Menu With Price > Menu > Bistro 6301 > LA > Shreveport > 6301 Line Ave, Shreveport, LA

Bistro 6301 Prices in Shreveport, LA 71106

4.6 based on 139 votes
Bistro 6301 Logo
6301 Line Ave, Shreveport, LA
(318) 865-6301
Bistro 6301 Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Seared Peppered Beef Carpaccio

with green chili aioli, fire roasted peppers and capers

$9.00

Seared Peppered Ahi Tuna

with avocado tartar and smoked sea salt

$12.00

Seared Peppered Ahi Tuna

marinated fried calamari with oyster mushrooms and braised peppers

$9.00

French Onion Soup Gratinee

No description available

$8.00

House Cured Smoked Salmon Rosetter

with capers, red onion and hard boiled egg

$12.00

Seared Foie Gras And Apple Napoleon

with port macerated figs

$23.00

Jumbo Lump Crab Cakes

fennel remoulade, black eye pea relish

$16.00

Seared Diver Sea Scallops

with fresh hearts of palm slaw, ginger beurre blanc

$14.00

Salads

Warm Spinach Salad

tossed with portabella mushrooms, roasted peppers and bleu cheese with country ham vinaigrette pecan fried oysters for $7.00

$8.00

Micro Green Salad

with fresh goat cheese and tomato, drizzled with honey, extra-virgin olive oil, aged balsamic reduction and toasted pine nuts

$9.00

6301 Chopped Salad

No description available

$7.00

6301 Caesar Salad

featuring local grown romaine, pumpernickel croutons and shaved parmesan reggiano

$6.00

6301 House Salad

featuring local grown "buckler farms" mixed greens with choice of ranch, smoked tomato, house or aged balsamic vinaigrette roquefort or fresh cherve for $1.50

$6.00

Endive and Baby Arugula Salads

with toasted pine nuts and shaved parmesan reggiano

$9.00

Entrees

Filet Of Beef

with green peppercorn brandy sauce, potatoes anna and asparagus

$32.00

Steak Et Frites

a 12 oz new york strip steak served with herbed peppercorn butter and house made fries

$24.00

6301 Fresh Catch Of The Day

chef's daily creation, from his imagination to your plate

Pan Seared Medallions Of Veal Tenderloin

with wild mushroom demi glace, roasted russian fingerling potatoes and asparagus

$28.00

Grilled Farm Raised Organic Chicken Breast

with melted garlic spinach, yukon gold mashed potatoes and a tomato, caper, lemon-thyme sauce

$21.00

Mise En Place Pasta

angel hair pasta with gulf shrimp, spring garlic and extra-virgin olive oil

$17.00

Herb Crusted

rack of lamb with barley pilaf, glazed haricot verts, mushroom rosemary demi-glace

$36.00

Crispy Seared Duck Breast French Green Lentils

glazed baby carrots and chestnuts, syrah reduction

$28.00

Lobster Risotto

creamy risotto tossed with maine lobster, finished with a lobster stock reduction

$21.00

Mise En Place Pasta

angel hair pasta with gulf shrimp, toasted garlic, and extra-virgin olive oil

$17.00

Desserts

Grand Marnier Creme Brulee

mmmmm

$8.00

Chocolate Decadence Torte

No description available

$8.00

Tart Tatin

with brown butter ice cream

$8.00

Bananas Foster Bread Pudding

brulee bananas, rum sauce

$8.00

Lemon Curd And Almond Cream Tart

No description available

$8.00

Warm & Fuzzies

6301 Coffee

amaretto, hazelnut and coffee liqueur with 6301's finest

$8.00

After Eight

a pousse-cafe with layered kahlua, white creme de menthe, & bailey's irish cream

$7.00

Irish Coffee

jameson whiskey, coffee, topped with fresh whipped cream

$8.00

Decadence Rouge

brandy and chambord, warmed

$8.00

Chef Tasting

7 Course Chef's Tasting Menu

whole table participation recommended. available tuesday -thursday only. please no

$85.00

Penfold Estate Hyland Shiraz 2005

coonawarra, australia

$25.00

Wente Vineyards

ca - chardonnay

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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