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Bistro 6301 Menu and Prices

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American

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LA

Bistro 6301 Menu

Last Update: 2025-03-14

Appetizers

Seared Peppered Beef Carpaccio

$9.00

with green chili aioli, fire roasted peppers and capers

Seared Peppered Ahi Tuna

$12.00

with avocado tartar and smoked sea salt

Seared Peppered Ahi Tuna

$9.00

marinated fried calamari with oyster mushrooms and braised peppers

French Onion Soup Gratinee

$8.00

House Cured Smoked Salmon Rosetter

$12.00

with capers, red onion and hard boiled egg

Seared Foie Gras And Apple Napoleon

$23.00

with port macerated figs

Jumbo Lump Crab Cakes

$16.00

fennel remoulade, black eye pea relish

Seared Diver Sea Scallops

$14.00

with fresh hearts of palm slaw, ginger beurre blanc

Salads

Warm Spinach Salad

$8.00

tossed with portabella mushrooms, roasted peppers and bleu cheese with country ham vinaigrette pecan fried oysters for $7.00

Micro Green Salad

$9.00

with fresh goat cheese and tomato, drizzled with honey, extra-virgin olive oil, aged balsamic reduction and toasted pine nuts

6301 Chopped Salad

$7.00

6301 Caesar Salad

$6.00

featuring local grown romaine, pumpernickel croutons and shaved parmesan reggiano

6301 House Salad

$6.00

featuring local grown "buckler farms" mixed greens with choice of ranch, smoked tomato, house or aged balsamic vinaigrette roquefort or fresh cherve for $1.50

Endive and Baby Arugula Salads

$9.00

with toasted pine nuts and shaved parmesan reggiano

Entrees

Filet Of Beef

$32.00

with green peppercorn brandy sauce, potatoes anna and asparagus

Steak Et Frites

$24.00

a 12 oz new york strip steak served with herbed peppercorn butter and house made fries

6301 Fresh Catch Of The Day

Price may varies

chef's daily creation, from his imagination to your plate

Pan Seared Medallions Of Veal Tenderloin

$28.00

with wild mushroom demi glace, roasted russian fingerling potatoes and asparagus

Grilled Farm Raised Organic Chicken Breast

$21.00

with melted garlic spinach, yukon gold mashed potatoes and a tomato, caper, lemon-thyme sauce

Mise En Place Pasta

$17.00

angel hair pasta with gulf shrimp, spring garlic and extra-virgin olive oil

Herb Crusted

$36.00

rack of lamb with barley pilaf, glazed haricot verts, mushroom rosemary demi-glace

Crispy Seared Duck Breast French Green Lentils

$28.00

glazed baby carrots and chestnuts, syrah reduction

Lobster Risotto

$21.00

creamy risotto tossed with maine lobster, finished with a lobster stock reduction

Mise En Place Pasta

$17.00

angel hair pasta with gulf shrimp, toasted garlic, and extra-virgin olive oil

Desserts

Grand Marnier Creme Brulee

$8.00

mmmmm

Chocolate Decadence Torte

$8.00

Tart Tatin

$8.00

with brown butter ice cream

Bananas Foster Bread Pudding

$8.00

brulee bananas, rum sauce

Lemon Curd And Almond Cream Tart

$8.00

Warm & Fuzzies

6301 Coffee

$8.00

amaretto, hazelnut and coffee liqueur with 6301's finest

After Eight

$7.00

a pousse-cafe with layered kahlua, white creme de menthe, & bailey's irish cream

Irish Coffee

$8.00

jameson whiskey, coffee, topped with fresh whipped cream

Decadence Rouge

$8.00

brandy and chambord, warmed

Chef Tasting

7 Course Chef's Tasting Menu

$85.00

whole table participation recommended. available tuesday -thursday only. please no

Penfold Estate Hyland Shiraz 2005

$25.00

coonawarra, australia

Wente Vineyards

$10.00

ca - chardonnay

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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