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Bistro 60 Menu and Prices

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French

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NY

Bistro 60 Menu

Last Update: 2025-03-14

Appetizers

Soupe Du Jour

$8.00

Soupe A L‘Oignon

$9.00

Moules Marinieres

$12.00

Mussels with white wine sauce, shallots and tomatoes.

Tartare De Thon Au Citron

$11.00

Tuna tartare with lemon dressing and avocado.

Pate De Campagne

$8.00

Country pate.

Foie Gras Au Porto

$17.00

Foie gras in port wine.

Salade De Saison

$8.00

Mixed green salad.

Salade D’ Endive Au Roquefort Et Noix

$10.50

Endive salad with blue cheese and walnuts.

Salade De Fromage De Chevre Chaud Aux Herbes

$10.00

Salad with goat cheese and herbs.

Lentilles Ravigotte

$8.00

Lentil salad.

Grilled Shrimp Salad

$12.50

Coctail De Crevettes

$16.00

Shrimp cocktail.

Carpaccio De Boeuf Avec Salade D' Arrugula

$12.00

Beef carpaccio with baby arrugula and shave peccorino parmesan.

Celeri Remoulade

$8.00

Celeri salad with light mayonnaise and mustard dressing.

Salade De Betterave Au Fromage De Chevre

$10.50

Oysters Mignonnette

Price may varies

Frisee Salad

$10.50

With bacon and poached eggs.

Warm Artichoke

$8.00

With mustard vinaigrette dressing.

Salads As Main Course

Salade De poulet

$15.00

Green salad with chicken, avocado, cheese, boiled eggs and tomatoes, choice of blue cheese or vinaigrette dressing.

Salade Nicoise

$17.00

Green salad with fresh tuna, tomatoes, potatoes, boiled eggs, olives and anchovy.

Salad De Canard Et Portabello

$16.00

Aux noix de pignoles, duck salad with portobello mushrooms and pine nuts.

Salad De Fruits De Mer

$18.00

Seafood salad.

Sandwich

Club Sandwich

$15.00

Bistro 60 Sandwich

$15.00

Croque Monsieur

$14.00

Croque Madame

$15.00

Hamburger With Cheese

$15.00

Turkey Burger

$15.00

Lunch Menu

Omelette Du Jour

$15.00

Choice of cheese, ham, spinach. tomato, mushroom or onion.

Entrecote Grillee A La Bordelaise Pommes Frites

$24.00

Grilled sirloin steak with red wine sauce and french fries.

Rigatoni A La Tomate

$16.00

Steak Tartare Pommes Frites

$20.00

Steak tartar with french fries.

Gaeaux De Crabe Avec Salade D’arrugula

$18.00

Crab cakes with arrugula salad.

Foie De Veau Saute

$18.00

Aux oignons et pomme puree, sautee calf’s liver with onions and mashed potatoes.

Truite Meuniere, Pommes Vapeur Et Asperges

$19.00

Trout with lemon butter, boiled potatoes and asparagus.

Steak De Saumon

$20.50

Gille moutarde al’ ancienne et riz complet, grilled salmon with grained mustard sauce.

Pave De Raie Grenobloise

$21.50

Skate fish wing with lemon butter, capers and herbs.

Fricassee De Poulet

$19.00

Chicken frikassee with boiled potatoes and mushroom sauce.

Linguini Putanesca Aux Crevettes

$20.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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