Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Semolina-coated squid with sweet & spicy tomato chutney, chilies and lemon aioli.
Peach agrodolce with foie gras creme brulee and arugula.
Black truffle coulis, herbed goat cheese and truffled honey.
House-pickled vegetables and basil vinaigrette.
Phyllo, black-garlic vinaigrette, cucumber, radish, fresno chiles
Hen-of-the-woods mushrooms, truffled panko and parmigiano.
Hen-of-the-woods mushrooms, truffled panko and parmigiano.
Braised wild boar, broccoli rabe, local apple, smoked caramelized walnuts and pecorino.
Squid ink and saffron spaghetti, clams, calamari, octopus, capers, olives and tomatoes.
English peas, roasted spring onion, beluga lentils, with an onion-top pea puree
Herbed olive-lemon marinade, kale and farm potatoes.
Pumpkin risotto, jack-be-little pumpkin, and kale.
Pistachio-panko bread crumbs, local tomatoes and spinach salad with pistachio vinaigrette and parmigiano.
Fingerling potatoes, asparagus, gorgonzola dressing, oyster mushrooms, and red wine sauce
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Vanilla custard with berries and a maple cookie
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Two scoops on pizzelle
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Chocolate ganache, vanilla bean gelato, and crushed nuts
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Sixpoint cream ale with coffee beans, cardamom gelato, ?salted caramel and biscotti crumbs
Dulce de leche, vanilla sea-salted honeycomb and kumquats
No description available
Selection of three ripe cheeses
Pedro ximenez, sherry, barbadillo
No description available
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