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Bistro 5 Menu and Prices

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Italian

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Bistro 5 Menu

Last Update: 2025-03-14

Appetizers

Calamari

$12.00

Semolina-coated squid with sweet & spicy tomato chutney, chilies and lemon aioli.

House Cured Duck Prosciutto

$15.00

Peach agrodolce with foie gras creme brulee and arugula.

Warm Beets

$12.00

Black truffle coulis, herbed goat cheese and truffled honey.

Farmers Market Greens

$11.00

House-pickled vegetables and basil vinaigrette.

Crispy Tuna

$15.00

Phyllo, black-garlic vinaigrette, cucumber, radish, fresno chiles

Handmade Pastas

Gnocchi

$24.00

Hen-of-the-woods mushrooms, truffled panko and parmigiano.

Gnocchi

$24.00

Hen-of-the-woods mushrooms, truffled panko and parmigiano.

Sweet Potato Cavatelli

$26.00

Braised wild boar, broccoli rabe, local apple, smoked caramelized walnuts and pecorino.

Spaghetti alla Chitarra

$25.00

Squid ink and saffron spaghetti, clams, calamari, octopus, capers, olives and tomatoes.

Entrees

Salmon

$29.00

English peas, roasted spring onion, beluga lentils, with an onion-top pea puree

Pan Roasted Chicken

$24.00

Herbed olive-lemon marinade, kale and farm potatoes.

Sea Scallops

$29.00

Pumpkin risotto, jack-be-little pumpkin, and kale.

Barn Raised Veal Milanese

$29.00

Pistachio-panko bread crumbs, local tomatoes and spinach salad with pistachio vinaigrette and parmigiano.

Grilled Strip Steak

$32.00

Fingerling potatoes, asparagus, gorgonzola dressing, oyster mushrooms, and red wine sauce

Small Plates

Marinated Olives

$6.00

Arancini del Mare with Cobia, Peas and Horseradish Aioli

$8.00

White Anchovies with Radish and Arugula

$6.00

Fresh Ricotta with Truffled Honey and Sea Salt

$6.00

Desserts and Pairings

Creme Bulee

$10.00

Vanilla custard with berries and a maple cookie

Castelnau de Suduirant Sauternes

$14.00

House-Made Gelato or Sorbetto

$8.00

Two scoops on pizzelle

Zagara, Moscato Dasti

$9.00

Profiteroles

$10.00

Chocolate ganache, vanilla bean gelato, and crushed nuts

Dows LBV Ruby Porto

$11.00

Beer Float

$12.00

Sixpoint cream ale with coffee beans, cardamom gelato, ?salted caramel and biscotti crumbs

Chocolate Panna Cotta

$10.00

Dulce de leche, vanilla sea-salted honeycomb and kumquats

Tawny Porto

$14.00

Cheese Plate

$14.00

Selection of three ripe cheeses

Cheese Plate

$9.00

Pedro ximenez, sherry, barbadillo

Tuscan Almond Biscotti

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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