Menu With Price > Menu > Bistro 44 > AZ > Tucson > 6761 E Tanque Verde Rd, Tucson, AZ

Bistro 44 Prices in Tucson, AZ 85715

4.5 based on 66 votes
Bistro 44 Logo
6761 E Tanque Verde Rd, Tucson, AZ
(520) 298-2233
Bistro 44 Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Cajun Shrimp

Shrimp and mushrooms sautéed in a white wine Cajun butter sauce, served with coleslaw.

$12.99

Pineapple Shrimp

Crispy fried jumbo shrimp served with spicy red pepper sauce and cocktail sauce.

$12.99

Jumbo Lump Crab Cakes

Served pan seared w/ slaw, citrus aioli & old bay oil.

$13.99

Tomato & Basil Bruschetta

Freshly chopped tomatoes, basil, garlic, olive oil & balsamic reduction. Served on lightly toasted baguette.

$10.99

Baked Brie

Served w/ fruit compote, crackers, & fruit garnish

$12.99

Ahi Tuna

Served with asian coleslaw & red pepper coulis.

$12.99

Bistro 44 Sliders

Certified angus beef on a mini potato roll with onions, lettuce,tomato & garlic aioli. 3 Per order with fries

$12.50

Braised Short Rib Sliders (2)

With creamy horseradish sauce. Served with fries & au jus.

$9.99

Steamed Clams

All natural or Bass Ale style served w/ garlic crustini & garlic aioli.

$11.99

Spinach Artichoke Dip

Served with toasted baguettes.

$10.99

Breaded Calamari

Covered with a panko breading & fried. Served with cocktail sauce

$10.99

Soup of the Day Cup

No description available

$3.99

Soup of the Day Bowl

No description available

$4.99

French Onion Cup

No description available

$4.75

French Onion Bowl

No description available

$5.75

Mixed Green Salad

With grape tomatoes, cucumbers, shaved red onion & a garlic crustini

$4.75

Caesar Salad

House made Caesar dressing over chopped romaine with shaved parmesan cheese, olives, sundried tomatoes & garlic crustini

$5.75

Spinach Salad

Balsamic vinaigrette, dried cranberries, mushrooms, blue cheese crumbles and red onions

$5.75

Caprese

Fresh sliced Willcox tomatoes, basil & mozzarella garnished w/ balsamic reduction.

$8.99

The Wedge

Iceberg lettuce with bacon, bleu cheese crumbles, grape tomatoes & bleu cheese dressing.

$5.99

Salads

Roast Chicken

Pulled roasted all natural chicken tossed w/ grapes, candied pecans, & dried cranberries in a creamy citrus vinaigrette served over bibb lettuce & topped w/ an orange ginger poached pear

$11.50

Steak & Blue Cheese

Grilled certified angus beef top sirloin over mixed greens in red wine vinaigrette with grilled portobello mushrooms, red onions, blue cheese & potato straw.

$13.50

Mediterranean Chicken

Basil grilled all natural chicken breast over mixed greens with roast artichokes, grape tomatoes, shaved red onion, kalamata olives, roasted red peppers, toasted almonds & feta cheese.

$11.50

Grilled Chicken Caesar

All natural chicken on romaine tossed in house made caesar dressing w/ shaved parmesan cheese, garlic crustini, olives, & sun dried tomatoes

$11.50

Ahi Tuna

Seared rare ahi tuna with cabbage mixed greens, green beans, carrots, wontons and sesame-ginger dressing.

$13.99

Southwestern Chicken

Grilled all natural chicken breast w/mixed greens, salsa fresca, cheddar cheese, avocado, sour cream drizzle, tortilla chips, and fajita marinade.

$11.50

Entrees

Bourbon Pecan Salmon

Grilled salmon served with a bourbon pecan brown sugar glaze & fingerling potatoes

$15.50

Bistro 44 Sweet Chile Rubbed Salmon

Pan seared served with a honey mustard drizzle with fingerling potatoes.

$15.50

Fish Tacos (2)

Flour tortillas w/cilantro-lime sauce, avocado, salsa fresca, sautéed onions, & peppers on a bed of cabbage.

$9.99

Pork Tenderloin

Served w/ a brandy veal glace & fingerling potatoes.

$10.99

Certified Angus Beef Top Sirloin

10 oz Steak with cabernet reduction & buttermilk chive mashed potatoes.

$15.99

Bistro 44's Steak Diane

Beef medallions, portobello mushrooms, garlic & shallots sautéed in a red wine brandy sauce. Served w/palenta cakes.

$17.99

Grilled All Natural Chicken Breast

Served w/buttermilk chive mashed potatoes.

$9.99

1/2 Slab Baby Back Ribs

Served with fries and colesalw

$15.99

Pastas

Chicken & Tarragon Fettuccine

Grilled all natural chicken breast served with a roast tomato vodka cream sauce & tarragon oil.

$12.99

Shrimp Scampi

Sauteed shrimp and grape tomatoes in a white wine garlic butter sauce over fettuccine.

$13.99

Mediterranean Chicken Pasta

Artichoke hearts, sun dried tomatoes, & kalamata olives sauteed in a basil pesto cream sauce garnished w/almonds and feta over fettuccine pasta

$12.99

Meatballs & Spaghetti

Italian style meatballs served over spaghetti with our classic marinara & shaved parmesan.

$11.99

Asian Thai Pasta

Thinly sliced carrots & green beans sautéed in a spicy peanut sauce. Served with chicken over fettuccine pasta garnished with sesame seeds & scallions.

$12.99

Asian Thai Pasta with Shrimp

No description available

$15.99

The Spaghetti Incident

A saute of grape tomatoes, portobello mushrooms, baby spinach, green beans, & shaved parmesan in a chardonnay butter sauce.

$11.99

Sandwiches

Bistro 44 Burger

Certified angus beef grilled to order and served on a potato roll with lettuce, tomato, onion, & garlic aioli.

$9.99

Southwestern Chicken Wrap

Marinated chicken breast wrapped in flour tortilla, with avocado, bacon, lettuce, tomato and a chipolte ranch dressing.

$10.50

Hot Ham & Cheese

Thinly sliced corn cob smoked ham, swiss & cheddar on toasted baguette with a dijonnaise.

$9.25

The BLT

Black peppered bacon, Willcox tomatoes, lettuce and garlic aioli on toasted sourdough.

$9.25

California Chicken

Grilled & served on potato roll w/garlic aioli, avocado, roasted red peppers, tomato & jack cheese.

$9.99

Chicken Cordon Bleu

Grilled all natural chicken w/corn cob smoked ham, swiss and parmesan cheese with garlic aioli on baguette.

$9.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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