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Bistro 44 Menu and Prices

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Bistro 44 Menu

Last Update: 2025-03-14

Les Salades

House Salad

$12.00

Romaine lettuce , tomato, cucumber, edamame, goat cheese, red onion, peppers, candied almonds in a lemon oil vinaigrette. Add chicken $15.00, shrimp $16.00, salmon $16.00, steak $17.00

Caesar Salad

$8.00

Grilled Frisco Salmon Spinach Salad

$15.00

Grilled salmon with baby spinach, red onion, hard boiled egg, tomato & mustard vinaigrette

Chandon Fruit and Cheese Plate

$12.00

Hors D'Oeurves

Baked Brie

$9.00

Wheat honey, almonds, toasted french bread

Tempura Deviled Eggs

$7.00

Horseradish creme fraiche

Crab Cake

$11.00

Jumbo lump crab cake, arugala, garlic aioli

Poutine Frites Chevre

$6.00

Cheese, veal demi glace

Mussel Provencale

$9.00

Garlic wine broth

Fried Caprese Mozzarella

$8.00

Tomato, basil

Calamari

$9.00

Roquefort sriracha

Warm Olives

$5.00

Fried Pickles

$6.00

Horseradish dipping sauce

Buffalo Wings

$12.00

Choice of mild, hot, very hot; sign-a-waiver hot! $16. Served with celery, carrots & blue cheese

Les Potages

Onion Soup Gratin

$6.00

Chicken Cous Cous Vegetable

$5.00

Clam Chowder

$5.00

Plats du Jour

Quiche Lorraine

$12.00

Bacon, ham, swiss cheese with pomme frites

Whole Belly Clams

$18.00 - $22.00

Served with tartar sauce and pommes frites

Penne Maison

$14.00 - $18.00

Peppers, onions, garlic, capers, artichokes, white wine sauce

Fish and Chips

$14.00

Cod fish & pommes frites with tartar sauce & lemon

Beouf Bourguignon

$13.00 - $18.00

Potatoes, carrots, shallots, and bordelaise sauce

Cold Hors D'Oeuvres

Pepper Cured Smoked Salmon

$10.00

Hard boiled eggs, capers, onions

Kobe Beef Tartare

$12.00

Jumbo Shrimp Cocktail

$12.00

Antipasti DeMarco

$12.00 - $22.00

Jar of Olives

$6.00

Oysters du Jour (1 Pc.)

$2.75

Fried Pickles

$6.00

Horseradish dipping sauce

Steak FritesAfter 5

14 oz New York

$32.00

Served with choice of bleu cheese fondue, maitre dÂ’hotel butter, or caramelized onion and red wine reduction

9 oz Filet Mignon

$33.00

Served with choice of bleu cheese fondue, maitre dÂ’hotel butter, or caramelized onion and red wine reduction

16 oz Rib Eye

$34.00

Served with choice of bleu cheese fondue, maitre dÂ’hotel butter, or caramelized onion and red wine reduction

Tartines & SandwichesYukon chips served with items

Croque Monsieur

$10.00

Ham, cheese

Tuna Tartine

$11.00

Egg, frisee

Lobster Salad Club

$20.00

Pepper bacon, cucumber, lettuce, tomato, mayo, tarragon

Bistro Junk Burger

$14.00

Fried egg, bacon, cheddar, caramelized onion

Brie Chicken Sandwich

$14.00

Grilled chicken breast, brie cheese, lettuce, tomato

Georges Bank Codfish Sandwich

$15.00

Spicy yellow tomato tartar sauce, frisee, pepper jack cheese, malted sweet potato fries

Parisian Crepe Fleur de Lys

$12.00

Ham, swiss cheese, bechamel sauce

Plats PrincipalsAfter 5

Coquilles Saint Jacques

$24.00

Scallop, mushrooms, shallots

Coq au Vin

$22.00

Organic game hen, bacon, carrots, onion, bordelaise

Lobster Pappardelle

$25.00

Truffle butter, fresh pappardelle

Boudin Blanc

$20.00

Sausage, caramelized onion, pommes puree, haricots verts

Scallops

$24.00

Brown butter, parsnip puree, haricots verts

Grilled Salmon

$23.00

Brushed butter garlic, pommes puree, asparagus

Accompagnements

Spinach Gratin

$7.00

Pommes Frities Parmesan

$5.00

Brussel Sprouts & Lardon

$6.00

Baby Carrots

$6.00

Asparagus

$5.00

Haricots Verts

$5.00

Sweet Potato Frites

$5.00

Bar Menu - Flat Bread Pizza

Tuscany

$15.00

Arugula, figs, parma ham, gorgonzola cheese

Margherita

$14.00

Tomato, fresh mozzarella, basil, extra virgin olive oil

El Carne

$14.00

Meat sauce, mozzarella cheese

The Bostonian

$15.00

Bacon, grilled chicken, cheddar, mozzarella cheese

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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