Bistro 41 Menu and Prices

$5.00 - $7.00

$5.00 - $7.00

$8.00

$14.00

Crisp fried tender Calamari tossed with our house stir-fried vegetables in a sweet chili sauce, served in a crispy wonton bowl

$9.00

Romaine lettuce tossed with our house made Caesar dressing and topped with parmesan cheese and crispy croutons

$9.00

Mixed baby field greens, portobello mushrooms, gorgonzola cheese, red onion, sun-dried tomatoes, toasted walnuts and pine nuts, tossed with balsamic vinaigrette and finished with a pesto drizzle

$10.00

Fresh clipped spinach, goat cheese, hard boiled eggs, mushrooms, pecans and toasted croutons, with a warm caramelized onion, craisin, and applewood smoked bacon vinaigrette

$13.00

Diced grilled Chicken Breast blended with peanuts, mayo, pickled ginger, cilantro, green onions, and mandarin oranges, served in a wonton bowl over mixed field green

$11.00

Oak fire grilled heart of romaine with gorgonzola cheese, cucumbers, tomatoes, mushrooms, strawberries, red onion, pecans dressed with a house made strawberry vinaigrette

$13.00

Fresh iceberg lettuce wedge, topped with Applewood smoked bacon, marinated tomatoes, red onions, portabella mushrooms, bleu cheese crumbles and truffled ranch dressing

$15.00

Panko-breaded rock shrimp accentuated by fresh garden vegetables, pecans, smoked Gouda, tangy green apple slices and a slightly sweet mango vinaigrette

$12.00

Your choice of a cup of soup of the day and Caesar or Bistro

$5.00

$8.00

$7.00

$16.00

$12.00

$15.00

$5.00

$8.00

$7.00

$16.00

$12.00

$15.00

$5.00

$7.00

$8.00

$16.00

$12.00

$15.00

$13.00

Two poached eggs served on English muffin with shaved smoked ham & covered with a rich Hollandaise sauce served with seasoned breakfast potatoes

$12.00

Ham, chorizo, bacon, onions, mushrooms & Swiss cheese topped with sour cream & avocado, served with seasoned breakfast potatoes

$11.00

Sourdough French toast served with caramelized cinnamon strawberries & bananas topped with whipped cream

$22.00

Grilled 8oz skirt steak with two scrambled eggs, served with seasoned breakfast potatoes and a smoked tomato sauce

$11.00

Baked fresh daily with organic eggs. Ask your server for today's selection. Served with petite balsamic field greens

$13.00

Tender lobster salad, grilled on hearty wheat berry bread with cheddar cheese and served with a cup of tomato-parmesan bisque and petite mixed greens

$11.00

Linguini with marinated tomatoes, fresh spinach, mushrooms, garlic and pine nuts, tossed in extra virgin olive oil with a hint of lemon and grated feta cheese

$13.00

Oak grilled Sterling Silver Choice Ground Beef served on a toasted brioche roll with lettuce, tomato, onion, pickle and Bistro fries

$15.00

Prime Rib slowly cooked, sliced thin and served on a toasted hoagie roll with Swiss cheese served with Bistro fries, horseradish sauce and a side of savory au jus

$15.00

A trio of lightly blackened Florida Mahi tacos. Presented in warm flour tortillas and highlighted by a smear of avocado remoulade, fresh lettuce and a drizzle of cilantro aioli. Accompanied by Chef O

$13.00

Shaved Smoked Ham and Genoa Salami on a pressed hoagie roll with Swiss cheese, shaved pickle and passion fruit mustard, served with kettle chips

$12.00

Half a sandwich and a cup of soup de jour or tomato parmesan bisque accompanied with balsamic greens. Choice of: Half Cuban Sandwich, Half Turkey Croissant or Half Asian Chicken Wrap

$2.00

$8.00

$5.00

$16.00

$7.00

$15.00

$5.00

$7.00

$8.00

$16.00

$15.00

$5.00 - $7.00

$5.00 - $7.00

$8.00

$5.00 - $7.00

$5.00 - $7.00

$8.00

$14.00

Crisp fried tender Calamari tossed with our house stir-fried vegetables in a sweet chili sauce, served in a crispy wonton bowl

$9.00

Romaine lettuce tossed with our house made Caesar dressing and topped with parmesan cheese and crispy croutons

$9.00

Mixed baby field greens, portobello mushrooms, gorgonzola cheese, red onion, sun-dried tomatoes, toasted walnuts and pine nuts, tossed with balsamic vinaigrette and finished with a pesto drizzle

$10.00

Fresh clipped spinach, goat cheese, hard boiled eggs, mushrooms, pecans and toasted croutons, with a warm caramelized onion, craisin, and applewood smoked bacon vinaigrette

$11.00

Oak fire grilled heart of romaine with gorgonzola cheese, cucumbers, tomatoes, mushrooms, strawberries, red onion, pecans dressed with Chef Oscar's house made strawberry vinaigrette

$15.00

Panko-breaded rock shrimp accentuated by fresh garden vegetables, pecans, smoked Gouda, tangy green apple slices and a slightly sweet mango vinaigrette

$13.00

Diced grilled Chicken Breast blended with peanuts, mayo, pickled ginger, green onion and mandarin oranges, garnished with green onions and served in a wonton bowl over mixed field greens

$13.00

Fresh iceberg lettuce wedge, topped with applewood smoked bacon, marinated tomatoes, red onions, portabella mushrooms, bleu cheese crumbles and truffled ranch dressing

$12.00

Your choice of a cup of soup of the day and Caesar or Bistro

$13.00

Tender lobster salad, grilled on hearty wheat berry bread with cheddar cheese and served with a cup of tomato-parmesan bisque and petite mixed greens

$13.00

Shaved Smoked Ham and Genoa Salami on a pressed hoagie roll with Swiss cheese, shaved pickle and passion fruit mustard, served with kettle chips

$15.00

Oak grilled chicken breast topped with fresh milk mozzarella, sliced tomato, fresh spinach leaves, pesto and a drizzle of a reduced balsamic vinegar, served on sourdough bread with a side of our hous

$11.00

Linguini with marinated tomatoes, fresh spinach, mushrooms, garlic and pine nuts, tossed in extra virgin olive oil with a hint of lemon and grated feta cheese

$13.00

Oak grilled Sterling Silver Choice Ground Beef served on a toasted brioche roll with lettuce, tomato, onion, pickle and Bistro fries

$15.00

A trio of lightly blackened Florida Mahi tacos. Presented in warm flour tortillas and highlighted by a smear of avocado remoulade, fresh lettuce and a drizzle of cilantro aioli. Accompanied by Chef O

$14.00

Our famous Bistro 41 meatloaf made with Kobe Beef, served with mashed garlic cauliflower (tastes just like potatoes with 1/2 of the carbs) and sautéed spinach, finished with a port wine gravy

$15.00

Prime Rib slowly cooked, sliced thin and served on a toasted hoagie roll with Swiss cheese served with Bistro fries, horseradish sauce and a side of savory au jus

$11.00

Baked fresh daily with organic eggs. Ask your server for today's selection. Served with petite balsamic field greens

$12.00

Half of a sandwich and soup de jour accompanied with balsamic greens; Choice of: Half Cuban Sandwich, Half Turkey Croissant or Half Asian Chicken Wrap

$29.00

Pan seared until crisp. Accompanied by roasted garlic mashed potatoes, sautéed sherry and garlic haricot verts. Splashed with a creamy chipotle glaze

$26.00

Two Jumbo Diver Scallop and three Jumbo Gulf Shrimp, sautéed spinach, tomatoes, and onions, served over linguini, topped with grated pecorino parmesan cheese and our house made garlic crostini

$21.00

Our world famous Bistro 41 meatloaf made with Kobe Beef, served with bleu cheese mashed potatoes and sautéed spinach, finished with a port wine gravy

$28.00

Prince Edward Island mussels, Gulf shrimp, fish medallions, oak fire grilled chicken breast and chorizo all simmered in Chef Oscar's caper, tomato, olive, and onion paella sauce tossed with saffron r

$32.00

Pan seared and plated with truffled leek risotto, steamed broccoli and a Napoleon sauce prepared with cream, sundried tomatoes, spinach and lemon

$29.00

Lightly jerked Florida Mahi, pan flashed, then oven-roasted in a blend of orange, pineapple and grapefruit juices. Accentuated by arroz de langosta & diced haricot verts, sautéed in fresh garlic and

$33.00

Ten ounce, oak fire grilled, lightly blackened skirt steak served over our house cut, garlic and parmesan truffle fries and steamed asparagus, finished with a drizzle of a reduction of aged balsamic

$39.00

Oak Grilled 8oz Filet Mignon served with roasted garlic mashed potatoes and sautéed spinach, finished with sherry peppercorn cream sauce

$24.00

Pan seared teriyaki glazed Salmon served over bok choy and stir fried vegetables in a roasted shiitake mushroom broth

$34.00

Pan-seared Diver Sea Scallops served over a chorizo & herb risotto with sautéed garlic and snow peas, finished with a coconut curry cream sauce

$18.00

A flavorful sauté of marinated tomatoes, fresh spinach, mushrooms, garlic and pine nuts, and extra virgin olive oil with a hint of lemon and crumbled feta cheese served over linguini

$24.00

Two jerk seasoned oak fire grilled chicken breasts served over yellow rice with a black bean puree, caramelized plantains, steamed broccoli and finished with a pineapple salsa

$13.00

Blue Crab Cake pan seared and served over caramelized plantains and finished with an avocado remoulade

$11.00

Crispy vegetable spring rolls accompanied with honey ginger aioli and ponzu sauce

$9.00

Tender strips of marinated chicken breast, grilled over an oak fire and served with two dipping sauces, a tangy peanut sauce and a sweet Thai chili sauce

$14.00

Tender marinated Sterling Silver Top Sirloin, grilled over an oak fire and served with a teriyaki drizzle and a tangy peanut sauce

$14.00

Crispy fried tender Calamari tossed with our house stir-fried vegetables in a sweet chili sauce, served in a wonton bowl

$16.00

Ahi tuna marinated in a chili garlic sauce, tossed with scallions, carrots, sesame seeds and wakami salad, drizzled with a sweet soy reduction, served with crispy wanton and wasabi

$16.00

One Jumbo Diver Scallop and three Jumbo Gulf Shrimp served over sautéed spinach, tomatoes, and onions, topped with grated pecorino parmesan cheese and our house made garlic crostini

$14.00

Prince Edward Island Mussels sautéed with shitake mushrooms and field onions, simmered in a rich, slightly spicy, sherry wine butter sauce and finished with crostini

$22.00

Platter includes marinated Mediterranean olives, fresh strawberries, hard salami, red onion marmalade, apricot preserves and crostini, served with three cheeses: Smoked Gouda, St. Andre, & Drunken Go

$9.00

Romaine lettuce tossed with our house made Caesar dressing and topped with parmesan cheese and crispy croutons

$10.00

Fresh clipped spinach, goat cheese, hard boiled eggs, mushrooms, pecans and toasted croutons, with a warm caramelized onion, craisin, and applewood smoked bacon vinaigrette

$9.00

Mixed baby field greens, portobello mushrooms, gorgonzola cheese, red onion, sun-dried tomatoes, toasted walnuts and pine nuts, tossed with balsamic vinaigrette and finished with a pesto drizzle

$11.00

Oak fire grilled heart of romaine with gorgonzola cheese, cucumbers, tomatoes, mushrooms, strawberries, red onion, pecans dressed with Chef Oscar's house made strawberry vinaigrette

$13.00

Fresh iceberg lettuce wedge, topped with applewood smoked bacon, marinated tomatoes, red onions, portabella mushrooms, blue cheese crumbles and truffled ranch dressing

$5.00

Mixed baby field greens, cucumbers, tomatoes, and red onion, and a balsamic vinaigrette

$5.00

$7.00

$8.00

$16.00

$15.00