Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mussels sauteed with garlic herb butter in a white wine grilled lemon broth
Hand cut fries with asiago cheese, fresh sage, oregano & truffle oil
Five mini-pork shanks coated with a spicy plum sauce and sesame seeds, served with carrot and celery sticks and a ranch dipping sauce
Crispy chicken wings tossed in a choice of buffalo or Thai sauce served with celery & carrot sticks & a side of ranch dipping sauce
Lightly fried rings and tentacles sprinkled with parmesan cheese and fresh herbs served with a side of warm marinara dipping sauce
House-made garlic bread baked in knots with fresh garlic and herb butter, topped with grated parmesan cheese served with warm marinara
Ask your server about the chef's daily creation
Caramelized onions in a guinness beef broth baked in a crock topped with croutons and swiss cheese
Chopped romaine hearts and croutons tossed with a creamy caesar dressing, finished with parmesan cheese and a lemon wedge
Baby spinach, quinoa, beets, local goat cheese and toasted almonds with a house-made fresh vinaigrette
Traditional creamy New England clam chowder
Mandarin oranges, grape tomatoes, carrots and cashews over bibb lettuce topped with crispy wontons and a ginger-sesame dressing
Tomatoes, shaved onions, carrots, cucumbers and croutons served over mixed greens with a house-made balsamic vinaigrette
Layers of seasoned ground beef, creamed corn, onions & bell peppers, topped with parmesan mashed potatoes
Breaded and fried fresh haddock filet, served with hand-cut fries, cole slaw, tartar sauce and a lemon wedge
Grilled chicken breast and vineland farm cheese curds, topped with hand cut fries and duck poutine, served on a brioche bun with a choice of side
House prepared corned beef served with melted swiss cheese, sauerkraut & thousand island on marbled rye with a choice of side
Fresh haddock filet served on grilled brioche bun with lettuce, tomato, tarter sauce and choice of side
Slow roasted pulled pork served open faced on brioche bun with house made BBQ sauce, pickle chip, red onion and choice of side
Shaved roast beef with swiss, horseradish mayo, sauteed mushrooms on french bread with a side of au jus and a choice of side
Grilled portobello mushroom with goat cheese, baby spinach, roasted red peppers & pesto, served on a grilled whole wheat wrap with choice of side
Sliced turkey breast, bacon, lettuce, tomato and mayonnaise on toasted wheat bread with a choice of side
Fresh ground 100% beef burger with lettuce & tomato served on a grilled brioche bun with pickle chips and choice of side
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.