Bistro 233 Menu and Prices

$9.00

Mussels sauteed with garlic herb butter in a white wine grilled lemon broth

$7.00

Hand cut fries with asiago cheese, fresh sage, oregano & truffle oil

$12.00

Five mini-pork shanks coated with a spicy plum sauce and sesame seeds, served with carrot and celery sticks and a ranch dipping sauce

$10.00

Crispy chicken wings tossed in a choice of buffalo or Thai sauce served with celery & carrot sticks & a side of ranch dipping sauce

$9.00

Lightly fried rings and tentacles sprinkled with parmesan cheese and fresh herbs served with a side of warm marinara dipping sauce

$7.00

House-made garlic bread baked in knots with fresh garlic and herb butter, topped with grated parmesan cheese served with warm marinara

$5.00 - $7.00

Ask your server about the chef's daily creation

$8.00

Caramelized onions in a guinness beef broth baked in a crock topped with croutons and swiss cheese

$8.00

Chopped romaine hearts and croutons tossed with a creamy caesar dressing, finished with parmesan cheese and a lemon wedge

$9.00

Baby spinach, quinoa, beets, local goat cheese and toasted almonds with a house-made fresh vinaigrette

$6.00 - $8.00

Traditional creamy New England clam chowder

$9.00

Mandarin oranges, grape tomatoes, carrots and cashews over bibb lettuce topped with crispy wontons and a ginger-sesame dressing

$7.00

Tomatoes, shaved onions, carrots, cucumbers and croutons served over mixed greens with a house-made balsamic vinaigrette

$14.00

Layers of seasoned ground beef, creamed corn, onions & bell peppers, topped with parmesan mashed potatoes

$18.00

Breaded and fried fresh haddock filet, served with hand-cut fries, cole slaw, tartar sauce and a lemon wedge

$13.00

Grilled chicken breast and vineland farm cheese curds, topped with hand cut fries and duck poutine, served on a brioche bun with a choice of side

$10.00

House prepared corned beef served with melted swiss cheese, sauerkraut & thousand island on marbled rye with a choice of side

$12.00

Fresh haddock filet served on grilled brioche bun with lettuce, tomato, tarter sauce and choice of side

$11.00

Slow roasted pulled pork served open faced on brioche bun with house made BBQ sauce, pickle chip, red onion and choice of side

$12.00

Shaved roast beef with swiss, horseradish mayo, sauteed mushrooms on french bread with a side of au jus and a choice of side

$9.00

Grilled portobello mushroom with goat cheese, baby spinach, roasted red peppers & pesto, served on a grilled whole wheat wrap with choice of side

$11.00

Sliced turkey breast, bacon, lettuce, tomato and mayonnaise on toasted wheat bread with a choice of side

$11.00

Fresh ground 100% beef burger with lettuce & tomato served on a grilled brioche bun with pickle chips and choice of side

$3.00

$2.00

$4.50

$4.00

$3.00