Bistro 220 Menu and Prices

$12.00

Three colossal size shrimp served with homemade cocktail sauce.

$8.00

A generous portion of brie cheese oven baked with real butter and garlic served with toasted bread medallions.

$8.00

Tender artichoke hearts and spinach blended with cream cheese and seasonings, baked until bubbling & served with toasted bread medallions.

$8.00

Freshly chopped roma tomatoes blended with onion, sweet basil, olive oil, parmesan and seasonings served with toasted bread medallions.

$8.00

A tasty blend of cream cheese and goat cheeses baked and topped with a zesty tomato marinara sauce and served with toasted bread medallions.

$10.00

A trio of tastes: bruschetta, spinach artichoke & brie

$14.00

Slices of certified black angus tenderloin flame broiled medium rare with fresh onion and bell pepper slices drizzled with a tasty brandy beef sauce.

$12.00

Half slab of tangy and tender pork ribs char-grilled then slowly oven baked.

$10.00

Three sliders filled with our amazing shredded BBQ tenderloin meat.

$14.00

Three colossal sized 2 oz. shrimp stuffed with genuine crab meat, wrapped in bacon, and pan seared to mouth-watering perfection.

$14.00

Three gigantic scallops pan seared and drizzled with a roasted red pepper sauce.

$14.00

Salmon filet pan seared then finished in the oven with an Asian glaze.

$10.00

White fin tuna marinated in teriyaki sauce and lightly grilled.

$10.00

Made from scratch quiche with fresh eggs, asparagus, artichokes, bell red pepper, onion and spinach baked with goat cheese.

$10.00

Flatbread topped with our zesty sauce, slices of roma tomatoes, fresh basil and mozzarella.

$12.00

Generous chunks of tender chicken along with smoked applewood bacon, asparagus, and sun dried tomatoes in a creamy garlic brie sauce served over cavatappi pasta.

$10.00

Lasagna layered with spinach, mushrooms, onions, ripe olives and artichoke hearts all with a zesty marinara sauce and a blend of melted mozzarella, provolone, ricotta, and parmesan cheeses.

$14.00

Lasagna layered with asparagus, red pepper, shrimp, scallops and crab all in a beurre blanc sauce with a blend of melted mozzarella, provolone, ricotta, and parmesan cheeses.

$5.00

Spring greens with a ring of onion & red pepper and a slice of egg topped with our house sun-dried tomato vinaigrette

$5.00 - $9.00

Homemade and the best in the area

$5.00

Asparagus lightly grilled with olive oil and seasonings.

$5.00

Smashed potatoes with a touch of butter, garlic and seasonings.

$6.00

Our own light and creamy bistro 220 cheesecake with a homemade graham cracker crust. Topping choices include raspberries, strawberries, kahluha fudge sauce, chocolate or caramel syrup.

$6.00

Our own homemade gooey chocolate chip cookie freshly baked upon ordering, served in a bowl with a scoop of vanilla bean ice cream.

$8.00

Two scoops of vanilla bean ice cream between a tower of moist chocolate fudge brownies sopped with chocolate syrup and whipped cream. Enough to share.

$6.00

Delicious mint chocolate chip ice cream with a layer of chocolate fudge on our homemade graham cracker crust.

$6.00

Our own homemade chocolate chip cookie crust topped with chocolate chip cookie dough ice cream and a luscious layer of fudge throughout the center.

$6.00

Refreshing strawberries, raspberries, blueberries, and bananas poured over a generous scoop of vanilla bean ice cream topped with whipped cream.

$7.00

Whipped mousse on a layer of oreo crumbs in a martini glass with raspberries and whipped cream.

$6.00

Our own recipe, drizzled with a butter cream frosting.

$7.00

Made with sake, mint and vanilla bean ice cream.