Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lemon-caper tartar sauce, spicy tomato chutney.
Lightly breaded layered with ricotta and mozzarella, red pepper coulis, basil oil.
Blue cheese dipping sauce, carrot-cucumber salad.
Citrus-truffle emulsion, arugula.
Tomatoes, white wine broth, grilled bread.
Tomato-caper relish, red pepper aioli.
Local butternut squash, coconut milk.
Prepared in small batches, ask your server.
Mixed greens, roasted portobello mushrooms, tomatoes, olives, red onions. tossed with house italian dressing.
Romaine heart, brioche croutons, house made dressing.
Green apple, bacon, blue cheese, maple glazed walnuts tossed with warm roasted shallot vinaigrette.
Mixed greens, tomatoes, goat cheese, caramelized onions tossed with raspberry vinaigrette.
Mixed greens, tangerines, toasted almonds, dried cranberries tossed with balsamic vinaigrette.
Romaine hearts, napa cabbage, cucumbers, oranges, red peppers, scallions, toasted almonds and crispy wontons tossed with soy-lime vinaigrette.
Day boat haddock, hand cut potato chips, napa cabbage cole slaw, lemon-caper tartar sauce
Roasted mushrooms, sauteed spinach, couscous and lemon-herb vinaigrette
Crispy breaded chicken, red sauce, provolone and parmesan cheese served over Fusilli pasta
Sauteed chicken and spinach with shallots and garlic in a white wine-lemon caper butter sauce severed over tagliatelle
marinated and grilled, served with roasted fingerling potatoes and grilled asparagus
Tomato-beef ragu, basil and parmesan tossed with tagliatelle
Mediterranean couscous, roasted butternut squash, roasted mushrooms, sauteed spinach, arugula and lemon-herb vinaigrette
Seared pecan crusted haddock over vegetable ratatouille, with lemon tomato coulis.
8oz grass fed, lettuce, tomato, blue cheese, roasted portobello mushrooms, bacon and caramelized onions on a grilled-seeded bun.
8oz grass fed beef, lettuce, tomato, red onion on a grilled-seeded bun and swiss cheese.
Lettuce, tomato, crispy bacon, mayonnaise, toasted sourdough.
Roast pork, sliced ham, pickles, swiss cheese and creamy dijon dressing on griddled focaccia.
Crispy bacon, arugula, lemon aioli, toasted sourdough.
Zucchini, summer squash, red onion, red pepper, tomatoes, fresh mozzarella, balsamic mayonnaise on griddled focaccia.
Pickled onions, cucumbers, cilantro and lettuce with sriracha aioli on toasted baguette.
Chive aioli, lettuce, tomatoes, bacon, cheddar cheese on sourdough
Red sauce, mozzarella, parmesan
Red sauce, mozzarella, sweet italian sausage, roasted red peppers, caramelized onions
Barbeque sauce, mozzarella, chicken, bacon, scallions
Red sauce, fresh mozzarella, basil
Red sauce, mozzarella, red onion, grilled pineapple, ham
Basil pesto, mozzarella, roasted red peppers, scallions
Chicken breaded and fried topped with marinara and provolone cheese
Slice ham, roasted pork loin, pickles and swiss cheese with creamy dijon aioli
Roasted summer squash, zucchini, red peppers, red onions, fresh mozzarella cheese and tomato with balsamic mayonnaise
Turkey club lettuce, tomato, bacon and mayonnaise on toasted sourdough
Choose two of the following, half sandwich, small salad or bowl of soup.
Choose from chicken, ham, mushrooms, onions
Chicken and broccoli in pecorino cream sauce tossed with penne. Italian sausage, roasted red peppers tossed with fusilli and spicy marinara sauce. Penne with meatballs, marinara sauce, grated parmesa
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.