Bistro 20 Restaurant & Tavern Menu and Prices

$12.00

Lemon-caper tartar sauce, spicy tomato chutney.

$9.00

Lightly breaded layered with ricotta and mozzarella, red pepper coulis, basil oil.

$11.00

Blue cheese dipping sauce, carrot-cucumber salad.

$10.00

Citrus-truffle emulsion, arugula.

$10.00

Tomatoes, white wine broth, grilled bread.

$13.00

Tomato-caper relish, red pepper aioli.

$5.00

Local butternut squash, coconut milk.

$5.00

Prepared in small batches, ask your server.

$7.00

Mixed greens, roasted portobello mushrooms, tomatoes, olives, red onions. tossed with house italian dressing.

$7.00

Romaine heart, brioche croutons, house made dressing.

$14.00

Green apple, bacon, blue cheese, maple glazed walnuts tossed with warm roasted shallot vinaigrette.

$14.00

Mixed greens, tomatoes, goat cheese, caramelized onions tossed with raspberry vinaigrette.

$16.00

Mixed greens, tangerines, toasted almonds, dried cranberries tossed with balsamic vinaigrette.

$14.00

Romaine hearts, napa cabbage, cucumbers, oranges, red peppers, scallions, toasted almonds and crispy wontons tossed with soy-lime vinaigrette.

$17.00

Day boat haddock, hand cut potato chips, napa cabbage cole slaw, lemon-caper tartar sauce

$18.00

Roasted mushrooms, sauteed spinach, couscous and lemon-herb vinaigrette

$15.00

Crispy breaded chicken, red sauce, provolone and parmesan cheese served over Fusilli pasta

$15.00

Sauteed chicken and spinach with shallots and garlic in a white wine-lemon caper butter sauce severed over tagliatelle

$18.00

marinated and grilled, served with roasted fingerling potatoes and grilled asparagus

$16.00

Tomato-beef ragu, basil and parmesan tossed with tagliatelle

$15.00

Mediterranean couscous, roasted butternut squash, roasted mushrooms, sauteed spinach, arugula and lemon-herb vinaigrette

$17.00

Seared pecan crusted haddock over vegetable ratatouille, with lemon tomato coulis.

$12.00

8oz grass fed, lettuce, tomato, blue cheese, roasted portobello mushrooms, bacon and caramelized onions on a grilled-seeded bun.

$10.00

8oz grass fed beef, lettuce, tomato, red onion on a grilled-seeded bun and swiss cheese.

$12.00

Lettuce, tomato, crispy bacon, mayonnaise, toasted sourdough.

$13.00

Roast pork, sliced ham, pickles, swiss cheese and creamy dijon dressing on griddled focaccia.

$22.00

Crispy bacon, arugula, lemon aioli, toasted sourdough.

$12.00

Zucchini, summer squash, red onion, red pepper, tomatoes, fresh mozzarella, balsamic mayonnaise on griddled focaccia.

$16.00

Pickled onions, cucumbers, cilantro and lettuce with sriracha aioli on toasted baguette.

$11.00

Chive aioli, lettuce, tomatoes, bacon, cheddar cheese on sourdough

$11.00

Red sauce, mozzarella, parmesan

$13.00

Red sauce, mozzarella, sweet italian sausage, roasted red peppers, caramelized onions

$14.00

Barbeque sauce, mozzarella, chicken, bacon, scallions

$12.00

Red sauce, fresh mozzarella, basil

$13.00

Red sauce, mozzarella, red onion, grilled pineapple, ham

$16.00

Basil pesto, mozzarella, roasted red peppers, scallions

$7.99

Chicken breaded and fried topped with marinara and provolone cheese

$7.99

Slice ham, roasted pork loin, pickles and swiss cheese with creamy dijon aioli

$7.99

Roasted summer squash, zucchini, red peppers, red onions, fresh mozzarella cheese and tomato with balsamic mayonnaise

$7.99

Turkey club lettuce, tomato, bacon and mayonnaise on toasted sourdough

$7.99

Choose two of the following, half sandwich, small salad or bowl of soup.

$7.99

Choose from chicken, ham, mushrooms, onions

$7.99

Chicken and broccoli in pecorino cream sauce tossed with penne. Italian sausage, roasted red peppers tossed with fusilli and spicy marinara sauce. Penne with meatballs, marinara sauce, grated parmesa

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00