Menu With Price > Menu > Bistro 1888 > VA > South Boston > 221 Main St, South Boston, VA

Bistro 1888 Prices in South Boston, VA 24592

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Bistro 1888 Logo
221 Main St, South Boston, VA
(434) 572-1888
Bistro 1888 Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Seared Rare Yellowfin Tuna

With wasabi aioli, soba noodles & ponsu miso sauce

$13.50

Chipotle Spiced & Grilled Shrimp

With horseradish sauce

$8.95

Grilled Avocado & Goat Cheese Quesadilla

With tomatillo, pablano salsa verde

$9.50

Crispy Fried Oysters

With lemon parsley aioli

$8.95

Spicy Tempura Portobello Mushroom

With creamy Roquefort dipping sauce

$7.75

Skilled Roasted Mussels

In a garlicky citrus broth with roasted peppers, saffron orzo & basil leaves

$7.95

Tuscan Ciabatta Brushetta

Grilled ciabatta bread with chèvre, tapenade, roasted red peppers & pesto

$7.75

Crispy Sesame Fried Calamari

With a lime tamari dipping sauce

$7.95

Bistro Backfin Crab Cakes

Accentuated with a citrus parsley aioli

$10.50

Tempura Scallops

With a citrus parley aioli

$13.95

Grilled Chicken Quesadilla

With aged Vermont cheddar, roasted peppers, & basil

$9.50

Shrimp Tempura

With hoison tamari dipping sauce

$8.95

Soup & Salads

New England Seafood Chowder

With shrimp, scallops, crab and crawfish

$4.75 - $6.25

Classic Caesar Salad

With garlicky croutons and shaved pecorino romano and parmesan cheese

$4.50

Blue Caesar Salad

Our classic Caesar salad with a shower of Roquefort blue cheese

$5.25

Chicken Caesar Salad

A larger portion of our classic Caesar with tender grilled organic chicken

$8.95

Grilled Romaine Salad

Olive oil drizzled & grilled heart of Romaine with aged balsamic vinaigrette, crumbled gorgonzola cheese, fire roasted tomatoes and herbed crouton

$7.95

Spinach Salad

With goat cheese, pine nuts, roasted red pepperonis, brandy bacon & wild mushrooms with balsamic vinaigrette and pecorino Romano

$7.50

Country Greek Salad

Roasted red peppers, kalamata olives, feta, tomatoes, cucumbers, Bermuda onions and pepperocini with our Greek style vinaigrette

$7.50

Entrees - Fish & Shellfish

Grilled Salmon on Arugula

Marinated in a ginger garlic sauce with a drizzle of balsamic glaze served on a salad of wilted arugula, chevre, roasted red peppers and lemon oil

$18.95

Crispy Fried Oysters

With lemon parsley aioli

$16.95

Shrimp & Scallop Etouffee

Hearty Louisiana style seafood combination of shrimp, bay scallops, shiitake mushrooms, roasted tomatoes & peppers, caramelized onions and basil on basmati rice

$17.95

Skillet Seared Bistro Backfin Crabcakes

Accentuated with a citrus parsley aioli

$18.95

Tempura Shrimp

With a hoison tamari dipping sauce

$13.95

Tuscan Style Shrimp

Sauteed shrimp with roasted tomato, asiago and basil sauce, served with saffron orzo

$15.95

Tempura Sea Scallops

With a citrus parsley aioli

$19.95

Entrees - Steaks, Chops & Chicken

Grilled Hoisin-Applejack Pork Tenderloin

Hoisin and brandy marinated pork tenderloin with gingered cranberry applesauce

$14.95

Bourbon Molasses Porterhouse Pork Chop

16 oz. Double cut marinated and grilled chop served with gingered cranberry applesauce & honey mashed sweet potatoes

$22.95

Grilled Black Angus Ribeye

With a garlicky herb butter with bistro onion rings

$28.95

French Style Ribeye

With roquefort, onion confit sauce and demiglace & potato croquette

$31.95

Grilled Black Angus Filet Mignon

With a cabernet morel demiglace

$28.95

Parisian Filet Mignon

With shiitake mushrooms, a marsala gorgonzola sauce

$31.95

Grilled Flat Iron Steak

Grilled and sliced tender blade steak paired with grilled portobello mushroom & thyme demiglace

$19.95

Grilled Full Rack of Lamb

With a gorgonzola port sauce

$29.95

Handcrafted Pastas

Chicken and Wild Mushroom Angel Hair

Organic chicken, wild mushrooms with gorgonzola, sun-dried tomatoes and parmesan-reggiano

$16.95

Garlic Shrimp & Mussel Spaghettini

With basil, roasted Roma tomatoes and parmesan-reggiano

$16.95

Beef & Portobello Penne

Beef medallions with portobello mushrooms, sweet onion ragu tossed with roquefort and demiglace

$18.95

Pure Vegetarian

Mediterranean Angel Hair

With chevre, sun-dried tomatoes, sweet onions, mesclun, julienne veggies and pesto

$16.95

Grilled Portobello Mushroom Filet

Served with goat cheese, wilted spinach, roasted red peppers and Bistro mashed potatoes

$16.95

Combinations

Crispy Fried Oysters & Tempura Sea Scallops

With lemon parsley aioli

$22.95

Grilled Salmon, Bistro Crabcake & Basil Shrimp

Served with saffron orzo

$22.95

Backfin Crabcake and Pan Seared Sea Scallops

Accentuated with a citrus parsley aioli

$22.95

Grilled Black Angus Ribeye & Tempura Shrimp

All natural ribeye with portobello mushroom, pesto and thyme cabernet demiglace.

$34.95

Grilled Black Angus Filet Mignon with Jumbo Lumb Crab & Crawfish Saute

With a cabernet demiglace and carrot fries

$32.95

Lighter Fare Menu

Shrimp Tempura

With hoison tamari dipping sauce, Bistro mashed potatoes and veggie du jour

$9.95

Marinated & Grilled Chicken Breast

Slices of organic chicken breast marinated in applejack brandy and hoison sauce, served with sweet potatoes, apple sauce and vegetable du jour

$10.95

Tempura Sea Scallops with Lemon Parsley Aioli

No description available

$11.95

Grilled Salmon

With ginger garlic sauce, bistro mashed potatoes and vegetable du jour

$13.95

Crispy Fried Oysters

With lemon parsley aioli, served with Bistro mashed potatoes and vegetable du jour

$10.95

Grilled Hoisin-Applejack Pork Tenderloin

Hoison and brandy marinated & grilled port tenderloin with gingered cranberry applesauce

$10.95

Tuscan Style Shrimp

Sauteed shrimp with roasted tomatoes, Asiago and basil sauce, served with Bistro mashed potatoes and veggie du jour

$11.95

Skillet Seared Bistro Backfin Crab Cake

Accentuated with a citrus parsley aiioli, Bistro mashed potatoes and veggie du jour

$10.95

Garlic Linguini Primavera

Julienne veggies with caramelized onions, shiitake mushrooms, basil, tomato and Parmesan cheese.

$11.95

Lighter Bistro or Casaer Salad

Enjoy one warm Bistro roll with entree. Additional rolls available for $0.50.

$2.95

Desserts

Creme Brulee

A vanilla bean custard topped with a hard caramel topping gluten free

$5.95

Amaretto Creme Brulee

Creme Brulee with a half shot of Amaretto drizzled on top

$6.75

Bread Pudding

Light as a cloud and served with a warm buttery whiskey sauce and a few dashes of homemade caramel

$5.95

Chocolate Decadence

Two Belgium chocolate torts with praline in between, covered in warm dark Ganache served with our homemade caramel sauce and vanilla bean ice cream, topped with chocolate shavings

$5.95

Black Walnut Crusted Cheesecake

Drizzled with homemade caramel sauce and topped with walnuts

$5.95

Apple Blackberry Crisp

Warm Granny Smith apples and seedless blackberries with an oatmeal topping, served with vanilla bean ice cream

$5.95

Caramel or Chocolate Sundae

Vanilla bean ice cream and your choice of homemade warm dark Ganache or homemade caramel sauce with walnuts

$5.25

Molten Belgium Chocolate Souffle

Served with vanilla bean ice cream

$5.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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