Bistro 1888 Menu and Prices

$13.50

With wasabi aioli, soba noodles & ponsu miso sauce

$8.95

With horseradish sauce

$9.50

With tomatillo, pablano salsa verde

$8.95

With lemon parsley aioli

$7.75

With creamy Roquefort dipping sauce

$7.95

In a garlicky citrus broth with roasted peppers, saffron orzo & basil leaves

$7.75

Grilled ciabatta bread with chèvre, tapenade, roasted red peppers & pesto

$7.95

With a lime tamari dipping sauce

$10.50

Accentuated with a citrus parsley aioli

$13.95

With a citrus parley aioli

$9.50

With aged Vermont cheddar, roasted peppers, & basil

$8.95

With hoison tamari dipping sauce

$4.75 - $6.25

With shrimp, scallops, crab and crawfish

$4.50

With garlicky croutons and shaved pecorino romano and parmesan cheese

$5.25

Our classic Caesar salad with a shower of Roquefort blue cheese

$8.95

A larger portion of our classic Caesar with tender grilled organic chicken

$7.95

Olive oil drizzled & grilled heart of Romaine with aged balsamic vinaigrette, crumbled gorgonzola cheese, fire roasted tomatoes and herbed crouton

$7.50

With goat cheese, pine nuts, roasted red pepperonis, brandy bacon & wild mushrooms with balsamic vinaigrette and pecorino Romano

$7.50

Roasted red peppers, kalamata olives, feta, tomatoes, cucumbers, Bermuda onions and pepperocini with our Greek style vinaigrette

$18.95

Marinated in a ginger garlic sauce with a drizzle of balsamic glaze served on a salad of wilted arugula, chevre, roasted red peppers and lemon oil

$16.95

With lemon parsley aioli

$17.95

Hearty Louisiana style seafood combination of shrimp, bay scallops, shiitake mushrooms, roasted tomatoes & peppers, caramelized onions and basil on basmati rice

$18.95

Accentuated with a citrus parsley aioli

$13.95

With a hoison tamari dipping sauce

$15.95

Sauteed shrimp with roasted tomato, asiago and basil sauce, served with saffron orzo

$19.95

With a citrus parsley aioli

$14.95

Hoisin and brandy marinated pork tenderloin with gingered cranberry applesauce

$22.95

16 oz. Double cut marinated and grilled chop served with gingered cranberry applesauce & honey mashed sweet potatoes

$28.95

With a garlicky herb butter with bistro onion rings

$31.95

With roquefort, onion confit sauce and demiglace & potato croquette

$28.95

With a cabernet morel demiglace

$31.95

With shiitake mushrooms, a marsala gorgonzola sauce

$19.95

Grilled and sliced tender blade steak paired with grilled portobello mushroom & thyme demiglace

$29.95

With a gorgonzola port sauce

$16.95

Organic chicken, wild mushrooms with gorgonzola, sun-dried tomatoes and parmesan-reggiano

$16.95

With basil, roasted Roma tomatoes and parmesan-reggiano

$18.95

Beef medallions with portobello mushrooms, sweet onion ragu tossed with roquefort and demiglace

$16.95

With chevre, sun-dried tomatoes, sweet onions, mesclun, julienne veggies and pesto

$16.95

Served with goat cheese, wilted spinach, roasted red peppers and Bistro mashed potatoes

$22.95

With lemon parsley aioli

$22.95

Served with saffron orzo

$22.95

Accentuated with a citrus parsley aioli

$34.95

All natural ribeye with portobello mushroom, pesto and thyme cabernet demiglace.

$32.95

With a cabernet demiglace and carrot fries

$9.95

With hoison tamari dipping sauce, Bistro mashed potatoes and veggie du jour

$10.95

Slices of organic chicken breast marinated in applejack brandy and hoison sauce, served with sweet potatoes, apple sauce and vegetable du jour

$11.95

$13.95

With ginger garlic sauce, bistro mashed potatoes and vegetable du jour

$10.95

With lemon parsley aioli, served with Bistro mashed potatoes and vegetable du jour

$10.95

Hoison and brandy marinated & grilled port tenderloin with gingered cranberry applesauce

$11.95

Sauteed shrimp with roasted tomatoes, Asiago and basil sauce, served with Bistro mashed potatoes and veggie du jour

$10.95

Accentuated with a citrus parsley aiioli, Bistro mashed potatoes and veggie du jour

$11.95

Julienne veggies with caramelized onions, shiitake mushrooms, basil, tomato and Parmesan cheese.

$2.95

Enjoy one warm Bistro roll with entree. Additional rolls available for $0.50.

$5.95

A vanilla bean custard topped with a hard caramel topping gluten free

$6.75

Creme Brulee with a half shot of Amaretto drizzled on top

$5.95

Light as a cloud and served with a warm buttery whiskey sauce and a few dashes of homemade caramel

$5.95

Two Belgium chocolate torts with praline in between, covered in warm dark Ganache served with our homemade caramel sauce and vanilla bean ice cream, topped with chocolate shavings

$5.95

Drizzled with homemade caramel sauce and topped with walnuts

$5.95

Warm Granny Smith apples and seedless blackberries with an oatmeal topping, served with vanilla bean ice cream

$5.25

Vanilla bean ice cream and your choice of homemade warm dark Ganache or homemade caramel sauce with walnuts

$5.95

Served with vanilla bean ice cream