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Bistro 1689 Menu and Prices

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French

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Bistro 1689 Menu

Last Update: 2025-03-14

Entrees

Confit Of Niman Ranch Pork Shoulder

$18.00

sweet potato puree, watermelon radish, seckel pear salad and pork jus

Monkfish And Butternut Squash Bourride

$19.00

mussels, squid, fennel, leeks, potatoes and grilled bread

Tangerine Thyme Glazed Duck Breast

$20.00

vanilla braised parsnips, wild rice, pistachio and currants

Roasted Chicken

$17.00

truffle salt, chicken liver spaetzle, chestnuts and organic sierra beauty apples

Grilled Flat Iron Steak

$21.00

bone marrow, salt baked potatoes, spinach, pearl onion beignets and red wine sauce

Roasted Whole Hen Of The Woods Mushroom

$17.00

lentils de puy, aromatic vegetables and salsify

Meyer Lemon Braised Locally Caught Pertrale Sole

$20.00

horseradish creamed brussels sprouts, cippolini onions and rutabaga

Starterssoup du jour

French Onion Soup

$8.00

classic broth, comte cheese, emmenthaler cheese and crouton

Roasted Beet Salad

$8.00

poached quail egg, frisee, quince and shallot dressing

Baby Romaine Salad

$7.00

hedgehog mushrooms, seasonal pears and warm gesier vinaigrette

Warm Persimmon And Leek Tart

$8.00

fromage blanc, jamon serrano, celery root salad and honey walnut vinaigrette

Bacon Wrapped Frog Legs

$10.00

braised kale, cauliflower puree and pumpkin seed oil

Escargot

Prosciutto And Garlic Butter

$7.00

Crispy Niman Ranch Pork Belly

$8.00

purple chanterelle mushrooms, creamed celery root, walnuts and chervil

Desserts

Delicata Squash And Nutmug Creme Brulee

$6.00

Carrot Cake

$7.00

fromage blanc frosting maple ice cream and cinnamon sauce

Huckleberry Galette

$8.00

creme fraiche cornmeal crust and lemon poppy seed ice cream

Chocolate Truffle Cake

$8.00

home made espresso ice cream and creme anglaise

Warm Apple Fritter

$8.00

locally grown organic apple with cointreau chestnut milkshake

Seasonal House Made Ice Creams & Sorbets

$7.00

selection of three

A Selection Of Artisan Cheeses Condiments And Crostini

$14.00

Beverages(dessert wines glass/bottle)

S.B./Semillon, Lillypilly Nobel Blend, Australia 2002

$5.00 - $29.00

Reisling Eiswein, Rudolph Muller, Germany 2004

$6.00 - $32.00

Port, Quinta De la Rosa Ruby Lot 601 N/V

$6.00

Port, Gould Campbell 10yr Tawny

$8.00

Beers 4 Sparkling/Still Bottle Water

$3.00

Hot Tea Service

$3.00

(see server for selection)

House Coffee

$2.00

Espresso

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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