Menu With Price > Menu > Bistro 101 > WI > Mount Horeb > 101 E Main St Ste 150, Mount Horeb, WI

Bistro 101 Prices in Mount Horeb, WI 53572

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Bistro 101 Logo
101 E Main St Ste 150, Mount Horeb, WI
(608) 437-9463
Bistro 101 Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters, Salads & Soup

The Spaniard

Wisconsin-made goat cheese baked in house-made marinara with olive oil, served with grilled, garlic-rubbed baguette

$9.00

Salmon Canapes

Cold-smoked & cured North Atlantic Salmon served with grilled baguette, flying fish roe, house-made creme fraiche, chopped red onion & hard-cooked egg

$12.50

Roasted Garlic, Parmesan & Artichoke Dip

Our take on the creamy, "hot from the oven" classic made with oven-roasted garlic, served with grilled Greek pita

$9.00

Oven-warmed Baguette with Garlic Herb Butter

No description available

$6.00

Soup of the Day

Our soup selection varies, but almost always includes Mushroom Bisque

$5.00 - $7.00

Bistro Salad

Mixed greens tossed with balsamic vinaigrette, cucumber & feta, topped with red onion

$6.00 - $11.00

Caesar Salad

Romaine lettuce tossed with house-made Caesar dressing, topped with shaved Parmesan

$6.00 - $11.00

Entrées

Greek Chicken

Oven-roasted 9 oz. chicken breast, served with our house-made feta, thyme, lemon zest and oven-roasted garlic cream sauce, sautéed vegetables & garlic mashed potatoes (Please note: this item requires

$18.50

Shrimp Pasta

Tender Gulf shrimp sautéed with fire-roasted red peppers & spicy Andouille sausage, tossed with pasta in our house-made tomato garlic cream sauce, topped with Parmesan

$20.00

Filet Mignon & other Certified Angus Beef Steaks

Always available at market price -- our steaks and burgers are Certified Angus Beef. What does this mean? It means that only 8% of all beef brought to market qualifies as Certified Angus Beef. Enjoy

$

Tomato Cream/ Vegetable Pasta

Sautéed red onion, mushrooms, artichoke hearts, spinach and pasta tossed in house-made tomato garlic cream sauce, topped with Parmesan

$16.00

Sopressata Flatbread

House-made charred tomato sauce, thinly-sliced Italian Sopressata salami, Wisconsin-made mozzarella & cracked black pepper

$13.50

Bistro Burger

Eight ounces of Certified Angus Beef with Wisconsin cheddar on a pretzel bun with lettuce & pickles, served with garlic mashed potatoes

$11.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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