Last Update: 2025-03-14
$9.00
Wisconsin-made goat cheese baked in house-made marinara with olive oil, served with grilled, garlic-rubbed baguette
$12.50
Cold-smoked & cured North Atlantic Salmon served with grilled baguette, flying fish roe, house-made creme fraiche, chopped red onion & hard-cooked egg
$9.00
Our take on the creamy, "hot from the oven" classic made with oven-roasted garlic, served with grilled Greek pita
$6.00
$5.00 - $7.00
Our soup selection varies, but almost always includes Mushroom Bisque
$6.00 - $11.00
Mixed greens tossed with balsamic vinaigrette, cucumber & feta, topped with red onion
$6.00 - $11.00
Romaine lettuce tossed with house-made Caesar dressing, topped with shaved Parmesan
$18.50
Oven-roasted 9 oz. chicken breast, served with our house-made feta, thyme, lemon zest and oven-roasted garlic cream sauce, sautéed vegetables & garlic mashed potatoes (Please note: this item requires
$20.00
Tender Gulf shrimp sautéed with fire-roasted red peppers & spicy Andouille sausage, tossed with pasta in our house-made tomato garlic cream sauce, topped with Parmesan
$
Always available at market price -- our steaks and burgers are Certified Angus Beef. What does this mean? It means that only 8% of all beef brought to market qualifies as Certified Angus Beef. Enjoy
$16.00
Sautéed red onion, mushrooms, artichoke hearts, spinach and pasta tossed in house-made tomato garlic cream sauce, topped with Parmesan
$13.50
House-made charred tomato sauce, thinly-sliced Italian Sopressata salami, Wisconsin-made mozzarella & cracked black pepper
$11.50
Eight ounces of Certified Angus Beef with Wisconsin cheddar on a pretzel bun with lettuce & pickles, served with garlic mashed potatoes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.