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Bistango Restaurant Menu and Prices

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Bistango Restaurant Menu

Last Update: 2025-03-14

Happy Hour Tapas

Wild Salmon Skewer

$8.50

Cucumber salad, chile vinaigrette

Moroccan Lamb Sausage

$6.50

Apple raisin chutney, fresh harissa, pita points

Flat Iron Steak Skewer

$9.50

Spinach, peppercorn sauce

Greek Salad

$6.50

Mint, cucumber, tomato, olive, pine nut, feta

Sriracha Chicken Wings

$10.50

Cucumber sauce, nappa cabbage

Fanny Bay Oysters

$3.00

Horseradish, cocktail sauce

Pommes Frites

$6.75

Truffle, parmesan, garlic, herbs

Hummus Plate

$9.00

Goat cheese, chili oil, pita

Bacon Wrapped Coachella Dates

$10.50

Blue cheese & lavender honey

Curry Marinated Lamb Chops

$9.50

Potatoes, carrot, kalamata sauce

Prime Meyers Beef Slider

$9.50

Cheese, B and B pickles

Grissini

$9.00

Breadsticks with prosciutto & truffle

Edamame

$7.75

Chili sauce, sea salt

Traditional Scampi

$11.00

Capers, tomatoes, basil, lemon butter sauce

Bistango’s Guacamole

$9.50

Fresno jalapeno, crispy tortilla chips

Duck Confit Risotto

$11.75

Caramelized onions, exotic mushroom blend

Bar Menu

4oz Filet Flat Bread

$22.50

Shiitake, onion marmalade, truffle essence, horseradish cream

Salume Toscano Pizza

$19.50

Olive oil, goat cheese, baby arugula

Baby Shrimp Flat Bread

$18.50

Chorizo, red onions, pesto, mozzarella

Prime Hamburger

$16.00

Fries, cheese, bacon, pickles, grilled onions brioche bun

Sashimi of Yellowfin Tuna

$20.25

Cucumber salad, avocado, wasabi

Black Tiger Prawn Cocktail

$17.25

Cocktail sauce, garlic crostino

Lump Crab Cake

$16.75

Pepper aioli, lemon vinaigrette, pea sprouts

Tuna Tartare

$17.50

Cucumber, scallions, avocado, chili vinaigrette

Baby Spinach Salad

$12.50

Tomato, pinenuts, cranberries, ptit basque cheese, aged balsamic

Artichokes, Hearts of Palm Salad

$15.50

Avocado, tomatoes, walnuts, watercress mustard dressing

Bresaola

$17.25

Parmesan, arugula, lemon

Main Course Small Plates

4oz Grilled Pacific Swordfish

$18.75

Risotto, pepper, caper, vinaigrette

4oz Prime Petite Filet Mignon

$21.50

Potatoes, spinach, red wine sauce

4oz Peppered Prime Flat Iron steak

$17.50

Spinach, onion marmalade, potato au gratin, wine reduction

5oz Wild Salmon

$21.50

Basil crust, ratatouille, fennel pollen, lemon butter

7 oz King Crab Legs

$19.00

Clarified butter

8oz Duroc Pork Chop

$19.00

Brandy cherry sauce

Charcuterie & Cheese Plate

$19.50

Honey, fig jam, pickled vegetables & bread

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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