Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Aged Gruyere toast
Kale salad with Cauliflower, 24 month aged cheddar, shaved fennel, Brussels sprout, maple vinaigrette
Salmon tartare, tobiko egg, salmon roe, poached egg, lemon mousse
Pancetta, shallot, tomato, baked Brie, Dijon mustard vinaigrette
Heirloom tomato, mache, fig, peach, lemon yogurt dressing
Foie gras tart, Port Black Mission fig
Selection of artisanal cheeses and condiments 1 cheese $7 - 2 cheeses $12 - 3 cheeses $18 - 4 cheeses $20
Selection of artisanal meats and condiments
Selection of 4 cured meats and 2 cheeses
Raw oysters on the half shell served with mignonette sauce
Red endive stuffed with Burgundy snail like a taco, bacon, tomato, mushroom, cream-Xeres vinaigrette
hand cut beef served with shallots, parsley, cornichons and quail egg
Onion soup, garlic crouton, gruyere cheese
Red and green Oak leaf, little gem, micro fennel, pumpkin seed, green kale, orange, salsify chips, orange vinaigrette
Salmon tartare, avocado mousse, red onion, sesame, parsnip chip, lemon zest
Emmental cheese soufflé, melted Morbier sauce
Sustainable Halibut with spinach puree, shaved fennel, radish, paesnip chips, beurre blanc sauce
Pompano fish, Chioggia beet, potato gratin, orange fish fumé
Day boat scallops and sea scallops, bacon, caramelized shallot, mushroom, leek, lobster béchamel
Duck Leg Confit with mashed potaoto, asparagus salad, Truffle sauce
served with choron sauce, butter lettuce, tomato, red onion, apple wood bacon and french fries
Pork cheeks, celery fennel risotto, parsnip purée, garlic shallot chip, pork glaze
served with a trio of bercy, bearnaise and port shallot sauce, maitake mushrooms and a side of french fries
Chateaubriand steak, rosemary butter, oregano, whole garlic, baked new potato
24h marinated rooster and chicken wings in red Burgundy wine, roasted rosemary potato, pancetta, baby carrot
24 hours marinated beef cheeks, parsnip puree, baby carrot, mushroom carpaccio, Burgundy sauce
Braised beef cheeks, baby carrots, mushroom, Burgundy sauce, sweet potato purée
Filo dough stuffed with Bluenose seabass, snowpea and fingerling potato, squash spagetthi, pumpkin seed, vegetable glaze
Vegetable cassollette, parsnip, carrot, corn, Chioggia beet, cauliflower, brocoli, served with garlic mashed potato
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Chocolate lava cake, vanilla ice cream
Vanilla creme brûlée, rosemary sablé Breton
Red and green oak leaf, little gem, micro fennel, pumpkin seed, green kale, orange, salsify chips, shaved parmesan, orange vinaigrette Add Chicken for $4
Bqked in an iron pan, pulled pork, bacon, mushroom, potato. tomato, cream, barbecue sauce, served with fresh baked baguette
Poached egg wrapped in smoked salmon, caramelized red onion, potato, lemon chive aioli
House made potato gnocchi, scrambled egg, Dungeness crab, Espelette pepper, garbanzo bean, salsa verde, Comté Cheese
Egg white omelette, asparagus, caramelized onion, chickpea, romesco sauce, salad, goddess dressing, shaved parmesan Add Prosciutto di Parma for $3
Poached egg 2 ways, toasted bun, bacon, frisée salad, béarnaise sauce
Shredded beef stew, Landaise potato, caramelized onion, carrot, poached egg
House made traditional crêpe, ham, gruyère, fried egg, served with mix greens salad
Toasted 5 grains bun, aged chedar, scallion, cole slaw, harissa aioli, caramelized onion, paprika potato
Choron sauce, butter lettuce, tomato, red onion, applewood bacon, served with French fries Add Gruyère, Cheddar or Morbier cheese for $2
Chicken, bacon, tomato, lettuce, mayonnaise, pommes chips on 5 grains toast
Ham and cheese grilled sandwich on toasted country bread, béchamel sauce, served with sautéed potatoes and salad Make it a Croque Madame in adding a fried egg on top $2
Toasted country bread, carrots, cauliflower, corn, red onion, heirloom tomato, grapes, barbecue seasoning, served with sautéed potatoes and salad
Traditional French toast made of baguette, seasonal fruit
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House made foie gras torchon stuffed with fig jam, tiger plum coulis, red onion jam, toasted brioche
Day boat Scallop, cauliflower puree, foie gras tortellini, sweet corn, raw Chioggia beet
Hanger steak, yam puree, roasted acorn squash, parsnip rissolé, seared foie gras, yam skin chip, shaved Burgundy black truffle
Maple yogurt, plum, fig, clementine, raspberry, blueberry, Tawny port coulis, yogurt ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.