Menu With Price > Menu > Bisou > CA > San Francisco > 2367 Market St, San Francisco, CA

Bisou Prices in San Francisco, CA 94114

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Bisou Logo
2367 Market St, San Francisco, CA
(415) 556-6200
Bisou Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

French Onion Soup en Croute

Aged Gruyere toast

$12.00

Kale

Kale salad with Cauliflower, 24 month aged cheddar, shaved fennel, Brussels sprout, maple vinaigrette

$16.00

Tartare de Saumon

Salmon tartare, tobiko egg, salmon roe, poached egg, lemon mousse

$14.00

Frisee Salad and Baked Brie

Pancetta, shallot, tomato, baked Brie, Dijon mustard vinaigrette

$15.00

Heirloom Tomato

Heirloom tomato, mache, fig, peach, lemon yogurt dressing

$15.00

Tartelette de Foie Gras

Foie gras tart, Port Black Mission fig

$24.00

Assiette de Fromage

Selection of artisanal cheeses and condiments 1 cheese $7 - 2 cheeses $12 - 3 cheeses $18 - 4 cheeses $20

Assiette de Charcuterie

Selection of artisanal meats and condiments

$16.00

Cheese And Meat Assortment

Selection of 4 cured meats and 2 cheeses

$24.00

Huitres B.C. Half Dozen and Dozen

Raw oysters on the half shell served with mignonette sauce

$16.00 - $26.00

Escargots

Red endive stuffed with Burgundy snail like a taco, bacon, tomato, mushroom, cream-Xeres vinaigrette

$14.00

Kobe Steak Tartare

hand cut beef served with shallots, parsley, cornichons and quail egg

$14.00

Soupe a l'Onion

Onion soup, garlic crouton, gruyere cheese

Salade NKG

Red and green Oak leaf, little gem, micro fennel, pumpkin seed, green kale, orange, salsify chips, orange vinaigrette

Tartare de Saumon

Salmon tartare, avocado mousse, red onion, sesame, parsnip chip, lemon zest

Entrees

Soufflé au Fromage

Emmental cheese soufflé, melted Morbier sauce

$18.00

Alaskan Halibut

Sustainable Halibut with spinach puree, shaved fennel, radish, paesnip chips, beurre blanc sauce

$22.00

St Pierre Pompano

Pompano fish, Chioggia beet, potato gratin, orange fish fumé

$26.00

Noix de Saint Jacques Gratinees

Day boat scallops and sea scallops, bacon, caramelized shallot, mushroom, leek, lobster béchamel

$26.00

Cuisse de Canard Confit

Duck Leg Confit with mashed potaoto, asparagus salad, Truffle sauce

$14.00 - $26.00

Bisou Burger

served with choron sauce, butter lettuce, tomato, red onion, apple wood bacon and french fries

$16.00

Joue de Porc

Pork cheeks, celery fennel risotto, parsnip purée, garlic shallot chip, pork glaze

$24.00

New York Steak And Its Sauces Creekstone Farm

served with a trio of bercy, bearnaise and port shallot sauce, maitake mushrooms and a side of french fries

$24.00

Chateaubriand - 2 people

Chateaubriand steak, rosemary butter, oregano, whole garlic, baked new potato

$49.00

Coq au Vin

24h marinated rooster and chicken wings in red Burgundy wine, roasted rosemary potato, pancetta, baby carrot

$24.00

Boeuf Bourguignon

24 hours marinated beef cheeks, parsnip puree, baby carrot, mushroom carpaccio, Burgundy sauce

$14.00 - $24.00

Cassolette de Boeuf

Braised beef cheeks, baby carrots, mushroom, Burgundy sauce, sweet potato purée

Papillote de Loup de Mer

Filo dough stuffed with Bluenose seabass, snowpea and fingerling potato, squash spagetthi, pumpkin seed, vegetable glaze

Cassolette de Légumes

Vegetable cassollette, parsnip, carrot, corn, Chioggia beet, cauliflower, brocoli, served with garlic mashed potato

Sides

Local Handpicked Mushrooms

No description available

$7.00

Green Beans

No description available

$7.00

Brussels Sprouts

No description available

$7.00

Garlic Spinach

No description available

$7.00

French Fries

No description available

$7.00

Mixed Baby Carrots

No description available

$7.00

Bacon

No description available

$4.00

Rosemary French Fries

No description available

$7.00

Dessert

Chocolat Fondant

Chocolate lava cake, vanilla ice cream

Creme Brulee

Vanilla creme brûlée, rosemary sablé Breton

Salad and Eggs

Salade Napa Kitchen Gardens

Red and green oak leaf, little gem, micro fennel, pumpkin seed, green kale, orange, salsify chips, shaved parmesan, orange vinaigrette Add Chicken for $4

$16.00

Oeuf Cocotte

Bqked in an iron pan, pulled pork, bacon, mushroom, potato. tomato, cream, barbecue sauce, served with fresh baked baguette

$15.00

Smoked Salmon Wrapped Egg

Poached egg wrapped in smoked salmon, caramelized red onion, potato, lemon chive aioli

$17.00

Gnocchi Scrambled

House made potato gnocchi, scrambled egg, Dungeness crab, Espelette pepper, garbanzo bean, salsa verde, Comté Cheese

$19.00

Omelette Garden

Egg white omelette, asparagus, caramelized onion, chickpea, romesco sauce, salad, goddess dressing, shaved parmesan Add Prosciutto di Parma for $3

$14.00

Pork Belly Benedict

Poached egg 2 ways, toasted bun, bacon, frisée salad, béarnaise sauce

$14.00

Beef Hash

Shredded beef stew, Landaise potato, caramelized onion, carrot, poached egg

$14.00

Sandwiches

Crêpe Complète

House made traditional crêpe, ham, gruyère, fried egg, served with mix greens salad

$10.00

Spicy Lamb Saucage Sandwich

Toasted 5 grains bun, aged chedar, scallion, cole slaw, harissa aioli, caramelized onion, paprika potato

$14.00

Bisou Burger

Choron sauce, butter lettuce, tomato, red onion, applewood bacon, served with French fries Add Gruyère, Cheddar or Morbier cheese for $2

$16.00

Bisou Club Sandwich

Chicken, bacon, tomato, lettuce, mayonnaise, pommes chips on 5 grains toast

$14.00

Croque Monsieur

Ham and cheese grilled sandwich on toasted country bread, béchamel sauce, served with sautéed potatoes and salad Make it a Croque Madame in adding a fried egg on top $2

$12.00

Croque NKG

Toasted country bread, carrots, cauliflower, corn, red onion, heirloom tomato, grapes, barbecue seasoning, served with sautéed potatoes and salad

$14.00

French Toast

Traditional French toast made of baguette, seasonal fruit

$10.00

Drinks

Mimosa One Glas

No description available

$10.00

Mimosa Bottomless

No description available

$20.00

Courses

Foie Gras Torchon Maison

House made foie gras torchon stuffed with fig jam, tiger plum coulis, red onion jam, toasted brioche

$24.00

Noix de St Jacques

Day boat Scallop, cauliflower puree, foie gras tortellini, sweet corn, raw Chioggia beet

$32.00

Bavette au Foie Gras Poele

Hanger steak, yam puree, roasted acorn squash, parsnip rissolé, seared foie gras, yam skin chip, shaved Burgundy black truffle

$34.00

Symphonie de Fruits

Maple yogurt, plum, fig, clementine, raspberry, blueberry, Tawny port coulis, yogurt ice cream

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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