Bisou Menu and Prices

$12.00

Aged Gruyere toast

$16.00

Kale salad with Cauliflower, 24 month aged cheddar, shaved fennel, Brussels sprout, maple vinaigrette

$14.00

Salmon tartare, tobiko egg, salmon roe, poached egg, lemon mousse

$15.00

Pancetta, shallot, tomato, baked Brie, Dijon mustard vinaigrette

$15.00

Heirloom tomato, mache, fig, peach, lemon yogurt dressing

$24.00

Foie gras tart, Port Black Mission fig

Price may varies

Selection of artisanal cheeses and condiments 1 cheese $7 - 2 cheeses $12 - 3 cheeses $18 - 4 cheeses $20

$16.00

Selection of artisanal meats and condiments

$24.00

Selection of 4 cured meats and 2 cheeses

$16.00 - $26.00

Raw oysters on the half shell served with mignonette sauce

$14.00

Red endive stuffed with Burgundy snail like a taco, bacon, tomato, mushroom, cream-Xeres vinaigrette

$14.00

hand cut beef served with shallots, parsley, cornichons and quail egg

Price may varies

Onion soup, garlic crouton, gruyere cheese

Price may varies

Red and green Oak leaf, little gem, micro fennel, pumpkin seed, green kale, orange, salsify chips, orange vinaigrette

Price may varies

Salmon tartare, avocado mousse, red onion, sesame, parsnip chip, lemon zest

$18.00

Emmental cheese soufflé, melted Morbier sauce

$22.00

Sustainable Halibut with spinach puree, shaved fennel, radish, paesnip chips, beurre blanc sauce

$26.00

Pompano fish, Chioggia beet, potato gratin, orange fish fumé

$26.00

Day boat scallops and sea scallops, bacon, caramelized shallot, mushroom, leek, lobster béchamel

$14.00 - $26.00

Duck Leg Confit with mashed potaoto, asparagus salad, Truffle sauce

$16.00

served with choron sauce, butter lettuce, tomato, red onion, apple wood bacon and french fries

$24.00

Pork cheeks, celery fennel risotto, parsnip purée, garlic shallot chip, pork glaze

$24.00

served with a trio of bercy, bearnaise and port shallot sauce, maitake mushrooms and a side of french fries

$49.00

Chateaubriand steak, rosemary butter, oregano, whole garlic, baked new potato

$24.00

24h marinated rooster and chicken wings in red Burgundy wine, roasted rosemary potato, pancetta, baby carrot

$14.00 - $24.00

24 hours marinated beef cheeks, parsnip puree, baby carrot, mushroom carpaccio, Burgundy sauce

Price may varies

Braised beef cheeks, baby carrots, mushroom, Burgundy sauce, sweet potato purée

Price may varies

Filo dough stuffed with Bluenose seabass, snowpea and fingerling potato, squash spagetthi, pumpkin seed, vegetable glaze

Price may varies

Vegetable cassollette, parsnip, carrot, corn, Chioggia beet, cauliflower, brocoli, served with garlic mashed potato

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$4.00

$7.00

Price may varies

Chocolate lava cake, vanilla ice cream

Price may varies

Vanilla creme brûlée, rosemary sablé Breton

$16.00

Red and green oak leaf, little gem, micro fennel, pumpkin seed, green kale, orange, salsify chips, shaved parmesan, orange vinaigrette Add Chicken for $4

$15.00

Bqked in an iron pan, pulled pork, bacon, mushroom, potato. tomato, cream, barbecue sauce, served with fresh baked baguette

$17.00

Poached egg wrapped in smoked salmon, caramelized red onion, potato, lemon chive aioli

$19.00

House made potato gnocchi, scrambled egg, Dungeness crab, Espelette pepper, garbanzo bean, salsa verde, Comté Cheese

$14.00

Egg white omelette, asparagus, caramelized onion, chickpea, romesco sauce, salad, goddess dressing, shaved parmesan Add Prosciutto di Parma for $3

$14.00

Poached egg 2 ways, toasted bun, bacon, frisée salad, béarnaise sauce

$14.00

Shredded beef stew, Landaise potato, caramelized onion, carrot, poached egg

$10.00

House made traditional crêpe, ham, gruyère, fried egg, served with mix greens salad

$14.00

Toasted 5 grains bun, aged chedar, scallion, cole slaw, harissa aioli, caramelized onion, paprika potato

$16.00

Choron sauce, butter lettuce, tomato, red onion, applewood bacon, served with French fries Add Gruyère, Cheddar or Morbier cheese for $2

$14.00

Chicken, bacon, tomato, lettuce, mayonnaise, pommes chips on 5 grains toast

$12.00

Ham and cheese grilled sandwich on toasted country bread, béchamel sauce, served with sautéed potatoes and salad Make it a Croque Madame in adding a fried egg on top $2

$14.00

Toasted country bread, carrots, cauliflower, corn, red onion, heirloom tomato, grapes, barbecue seasoning, served with sautéed potatoes and salad

$10.00

Traditional French toast made of baguette, seasonal fruit

$10.00

$20.00

$24.00

House made foie gras torchon stuffed with fig jam, tiger plum coulis, red onion jam, toasted brioche

$32.00

Day boat Scallop, cauliflower puree, foie gras tortellini, sweet corn, raw Chioggia beet

$34.00

Hanger steak, yam puree, roasted acorn squash, parsnip rissolé, seared foie gras, yam skin chip, shaved Burgundy black truffle

$10.00

Maple yogurt, plum, fig, clementine, raspberry, blueberry, Tawny port coulis, yogurt ice cream