Biryani Pot @ Hilltop Menu and Prices

$3.00

$3.00

$3.00

$5.00

Hand rolled pastry stuffed with potato or onion.

$6.00

Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.

$7.00

Julian cut potatoes fried and tossed with house special spicy szechuan sauce. Spicy.

$10.00

Battered golden kennel corn fried and tossed in wok with aromatic spices.

$10.00

Vegetarian deep fried balls, tossed with soya sauce based gravy and cooked to perfection.

$10.00

Fried cauliflower fritters, tossed with soya sauce based gravy and cooked to the chef's perfection.

$11.00

Battered fried cottage cheese, stir fried with soya sauce based gravy.

$11.00

Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs.

$6.00

Boiled egg added with spices, dipped in chickpea batter and golden deep fried.

$11.00

Minced chicken mixed with house special spices and batter, fried until perfection.

$11.00

Stir-fired chicken salted with chilies, spring onions, ginger and garlic, well cherished preparation.

$11.00

Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies.

$11.00

Stir fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.

$11.00

Stir fried spiced chicken tossed with soya sauce based gravy, cooked to perfection.

$13.00

Battered, fried tilapia fish stir-fried with sweet pepper, green chilies, onions and homemade red chili sauce.

$13.00

Chef's special spiced fish cubes deep fried and served with salted green chilies.

$13.00

Battered shrimp, tossed with soya sauce based gravy and cooked to chef's perfection.

$14.00

Baby goat chops sauteed with curry leaves, onions, mint and native spices.

$2.00

Traditional Indian bread baked in clay oven.

$2.00

Whole wheat flatbread baked in clay oven.

$2.00

Traditional Indian bread baked in clay oven with a hint of fresh butter.

$3.00

Stuffed Indian bread with fine chopped onions and cilantro.

$3.00

Flatbread topped with garlic and basil.

$4.00

Traditional stuffed Indian bread with herbs and cheese.

$5.00

Slow cooked soup with special deccan herbs and spices.

$5.00

Soup made with crushed ground chili paste and sour ingredients.

$5.00

Soup cooked with homemade cream corn and hint of fresh crushed pepper.

$15.00

Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies.

$14.00

Shrimp dish made with typical spices and house gravy.

$14.00

A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination with a touch of cream. Spicy.

$13.00

Fish cooked with exotic ginger sauce and chilies.

$13.00

Boneless fish cooked in traditional Andhra tangy style with homemade spices.

$9.00

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

$9.00

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.

$10.00

Potato and cauliflower stewed with cumin, ginger and tomato.

$10.00

Assorted vegetables cooked with crushed coriander seeds, peppers and onion.

$11.00

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.

$11.00

Potato dumplings made with veggies, cheese and cashew nuts, cooked in delicious creamy gravy.

$11.00

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

$11.00

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

$11.00

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

$11.00

9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

$11.00

Simmered spinach with exotic spices and cottage cheese.

$11.00

Boiled eggs cooked with homemade mild tangy gravy. Egg masala.

$12.00

Chicken cooked in traditional Andhra style with homemade spices.

$12.00

Clay oven baked chicken, cooked in rich tomato butter cream sauce.

$12.00

Chicken cooked with exotic ginger sauce and chilies.

$12.00

Chicken kebob in bay leaf flavored, creamy tomato sauce with bell peppers and onion.

$12.00

Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.

$12.00

Seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves. Spicy.

$12.00

Delicious chicken dish cooked with fresh chopped meethi leaves and spices.

$12.00

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

$12.00

Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.

$12.00

Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.

$12.00

Semi gravy chicken cooked with onions, chilies and chopped boiled egg.

$13.00

Cooked with fresh gongura leaves.

$14.00

Baby goat cooked in traditional Andhra style with homemade spices.

$14.00

Goat dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

$14.00

Hyderabadi specialty, cooked with yogurt, cream and cashews.

$14.00

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

$14.00

Goat cooked with combination of simmered spinach and house spices.

$14.00

Seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves. Spicy.

$15.00

Slow cooked baby goat fried with chilies and fresh mint.

$14.00

Semi gravy goat cooked with onions, chilies, and chopped boiled egg.

$15.00

Cooked with fresh gongura sauce, tadka with mustard, and red chilies.

$12.00

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

$14.00

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

$15.00

$11.00

$11.00

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

$12.00

Indo-Chinese style chicken fried rice tossed with chilies and peppers.

$13.00

Indo-Chinese style shrimp fried rice tossed with chilies.

$10.00

Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.

$11.00

Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices.

$6.00

Tadka rice with cumin and ghee.

$3.00

$12.00

Minced chicken with spices and herbs, perfectly cooked on the grill.

$12.00

Succulent white meat chunks marinated with our own special spices.

$12.00

Chicken marinated with fresh green herbs, served with grilled onion and salad.

$12.00

Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.

$12.00

Chicken drum sticks, marinated with coriander based spices and cooked until perfection.

$9.00 - $15.00

Tender bone-in chicken, marinated with exotic tandoori spices.

$5.00

$5.00

$6.00