Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Boiled eggs coated with basen batter and deep fried in oil.
Lamb cooked with spicy masalas and sauteing in hot grill.
Fish fillet marinated with southern spices and grilled in hot pan.
Chicken marinated in yogurt and seasoned with tandoori masala and traditionally cooked in clay oven.
Shrimp breaded with bread crumbs and deep fried.
Boneless chicken sauteed with hot chilies and onion.
Chicken 65 is a spicy, deep-fried chicken dish popular in south India.
Chicken fried and tossed with almonds and cheese.
Chicken winglets marinated with southern Indian spices, deep fried and tossed with spicy sauces.
Spicy green chili coated with basen and deep fried in oil.
Fried lentil donuts served with sambar and chutney.
Crispy layered bread cut and tossed with green chili and spicy sauce.
Fried lentil patties cooked in traditional southern Indian spicy pepper soup.
Fried lentil patties dipped in sambar.
Lentil donuts dipped in yogurt sauce.
Steamed idlis dipped in sambar.
Steamed rice and lentil cakes served with sambar.
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Lamb made with red chilies dry and pepper like gravy.
Shrimp cooked with traditional Indian spicy sauce finished with ginger and herbs.
Shrimp cooked with traditional Indian spicy sauce finished with ginger and herbs.
Chicken cooked with fenugreek leaves and spices.
Chicken marinated and cooked in tandoori grill.
Chicken cooked with onion, traditional spices and herbs from andhra pradesh.
Boneless pieces of chicken cooked in a special combination of bell pepper,onions and tomatoes, tempered with ginger, garlic and green chilies.
Baby goat sauteed with onion tomato, green chili and southern spices in hot griller.
Fish fillets cooked with onions, tomatoes and a touch of tamarind.
Shrimp cooked with traditional Indian spicy sauce finished with ginger and herbs.
Baby goat cooked with drumsticks and traditional spices, herbs and spicy onion black pepper sauce.
Boneless pieces of chicken cooked in a tomato based sauce with butter and fenugreek leaves and finished with cream.
Boneless pieces of chicken simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in Tamilnadu.
Chicken curry cooked with fenugreek and black pepper.
Please call the restaurant for today's selection.
A blended lentil cooked with onion, tomatoes, green chili and Indian spices.
A combination of mixed vegetables cooked in a blend of yogurt, nuts and spices.
Cubes of homemade cheese cooked in spinach based gravy and spices.
Cottage cheese cooked with onion, tomato, methi leaves and butter and cream topping.
Garbanzo beans sauteed and cooked in a combination of tomatoes, onions and spices, garnished with onions and cilantro.
Fish cooked with traditional Indian spicy sauce and finished with ginger and herbs.
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This is truly comfort food. Curd rice from South India tastes great with just a pickle.
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Vanilla, chocolate and pistachio, topped with strawberry and chocolate.
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Cheese balls in creamy milk sauce.
Golden fried cheese balls served in rose flavored syrup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.