Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shaved vegetables and their juices, cured egg yolk and creme faiche
Wrapped in kohlrabi with crispy rye, chives and garlic chive capers
Dill, cured & smoked bonito and our cultured butter
Braised sea whelks, preserved elderberries and winter savory
Local mussels, sunflower seeds and peppers
Apple, toasted seeds and a sauce of bloomsday cheese
Yoinashi pear, local seaweeds and a grilled bonito dashi
Preserved cherry blossoms, spinach, autumn olives and toasted grains
Turnip, coastal greens, caramelized crab, brown butter and whey
Barbecued cabbage, nasturtium and potato
Beets, preserved blueberries and horseradish
Red kuri squash, mandarin and rose geranium
Goats milk, almond and woodruff ice cream
Pumpkin seed, walnuts and marshmallow
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.