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Birch Menu and Prices

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Birch Menu

Last Update: 2025-03-14

First Course

Heirloom Lettuce

$12.00

Shaved vegetables and their juices, cured egg yolk and creme faiche

Raw Rhode Island Beef

$12.00

Wrapped in kohlrabi with crispy rye, chives and garlic chive capers

Grilled Baby Radishes

$12.00

Dill, cured & smoked bonito and our cultured butter

Cauliflower

$12.00

Braised sea whelks, preserved elderberries and winter savory

Second Course

Pumpkin

$14.00

Local mussels, sunflower seeds and peppers

Lightly Grilled Arrowhead Cabbage

$14.00

Apple, toasted seeds and a sauce of bloomsday cheese

Slow Roasted Sunchokes

$14.00

Yoinashi pear, local seaweeds and a grilled bonito dashi

Third Course

Roasted Carrot

$18.00

Preserved cherry blossoms, spinach, autumn olives and toasted grains

Pt. Judith By-Catch

$18.00

Turnip, coastal greens, caramelized crab, brown butter and whey

Rhode Island Chicken

$18.00

Barbecued cabbage, nasturtium and potato

Rhode Island Heritage Pork

$18.00

Beets, preserved blueberries and horseradish

Fourth Course

Rice

$10.00

Red kuri squash, mandarin and rose geranium

Apple

$10.00

Goats milk, almond and woodruff ice cream

Blueberry

$10.00

Pumpkin seed, walnuts and marshmallow

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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