Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Aged Grafton Cheddar, spiced cider glaze
Crisp iceberg, Jasper Hill Farms Bayley Hazen blue cheese and honey dressing, pickled beets, bacon, hard boiled egg, spicy crisp onions
Warm bacon vinaigrette, Vermont chèvre
Housemade veal stock, mushrooms, Madiera, sour cream-chive garnish
daily selections of fine Vermont cheese
Daily selection of pâtés, cured meats, and unique companions
Grilled vegetables, Italian bacon jam
red coconut curry broth, garlic toast
Pâté de foie gras dressed, crab apple butter, brioche bun
Arugula pesto, toasted pumpkin seeds, VT chèvre, grilled herb pizza crust
Mascarpone filled smoked salmon, fennel citrus salad, blood orange citronette
Seared rare, sliced, port poached Anjou pear, port wine glaze
VT farm raised pumpkin, Arborio rice, toasted pumpkin seeds
Crumbled blue cheese, red grapes and candied pecans
Kalamata olive tapenade, housemade Vermont apple mint jelly
Wispy vegetables, champagne cream sauce
Horseradish cream, housed apple sauce
raspberry coulis
chantilly cream
whipped mascarpone, pound cake
A sampler of 4 selections - flavors vary nightly
Hose made Honeycomb ice cream, molten brownie, bourbon caramel
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.