Last Update: 2025-03-14
$8.00
Aged Grafton Cheddar, spiced cider glaze
$9.00
Crisp iceberg, Jasper Hill Farms Bayley Hazen blue cheese and honey dressing, pickled beets, bacon, hard boiled egg, spicy crisp onions
$9.00
Warm bacon vinaigrette, Vermont chèvre
$9.00
Housemade veal stock, mushrooms, Madiera, sour cream-chive garnish
$15.00
daily selections of fine Vermont cheese
$15.00
Daily selection of pâtés, cured meats, and unique companions
$15.00
Grilled vegetables, Italian bacon jam
$14.00
red coconut curry broth, garlic toast
$13.00
Pâté de foie gras dressed, crab apple butter, brioche bun
$10.00
Arugula pesto, toasted pumpkin seeds, VT chèvre, grilled herb pizza crust
$15.00
Mascarpone filled smoked salmon, fennel citrus salad, blood orange citronette
$28.00
Seared rare, sliced, port poached Anjou pear, port wine glaze
$22.00
VT farm raised pumpkin, Arborio rice, toasted pumpkin seeds
$31.00
Crumbled blue cheese, red grapes and candied pecans
$32.00
Kalamata olive tapenade, housemade Vermont apple mint jelly
$24.00
Wispy vegetables, champagne cream sauce
$25.00
Horseradish cream, housed apple sauce
$9.00
raspberry coulis
$8.00
chantilly cream
$9.00
whipped mascarpone, pound cake
$7.00
A sampler of 4 selections - flavors vary nightly
$9.00
Hose made Honeycomb ice cream, molten brownie, bourbon caramel
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.