Menu With Price > Menu > Binkley's Restaurant > AZ > Cave Creek > 6920 E Cave Creek Rd, Cave Creek, AZ

Binkley's Restaurant Prices in Cave Creek, AZ 85331

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Binkley's Restaurant Logo
6920 E Cave Creek Rd, Cave Creek, AZ
(480) 437-1072
Binkley's Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tasting Menu Options

4 Course

Cold Appetizer, Hot appetizer, fish or meat, cheese plate or dessert.

$72.00

5 Course

Cold appetizer, hot appetizer, fish, meat, cheese plate or dessert.

$89.00

5 Course Tasting 2

Cold appetizer, hot appetizer, fish or meat, cheese plate, dessert.

$79.00

6 Course Tasting

Cold appetizer, hot appetizer, fish, meat, cheese plate, dessert.

$96.00

Cold Appetizer

Loch Etive Sea Trout

Citrus, sea beans, garlic, potatoes, thyme, blue lake beans, hard boiled egg, lavosh.

$18.00

Roasted Baby Beets

Rosemary ricotta pannacotta, charred red onion, shaved fennel, apple, meyer lemon vinaigrette.

$17.00

Slow Cooked Lamb Loin

Fig jam, butternut squash, pine nuts, date, couscous, haricots verts, balsamic vinaigrette.

$18.00

Arugula Salad

Crispy prosciutto, clementine, pomegranate, spiced pecans, banyuls vinaigrette.

$14.00

Hot Appetizer

White Truffle Risotto

(Add 32 on tasting) matsutake mushroom, baby leeks, parmesan.

$48.00

Red Wine Braised Oxtail Ravioli

Celery root, scallion, acorn squash, blood orange, quince, vanilla-black pepper, red wine demi-glace.

$18.00

Chestnut Soup

Yellow curry apricot pate de feuille, maple chestnuts, pancetta, broccolini, coconut, shitake mushrooms.

$16.00

Crispy Seared Foie Gras

(Add $15 on tasting) five spice cranberry bread puddin’, sweet ginger baby bok choy, spiced persimmon tea, rum.

$28.00

Roasted Seckle Pear

Blue cheese, lamb bacon, mizuna, strawberry port reduction.

$16.00

Sweetbreads Blanquette De Veau

Salsify, button mushrooms, green cauliflower, fines herbes.

$18.00

Fish

Nantucket Bay Scallops

Cornbread pudding, rapini, baby turnips, fried pickles, raisin bbq sauce.

$45.00

Black Bass

Edamame, snow peas, rambutan, fresno chili, wax beans, braised lotus root, navel orange.

$45.00

Redfish

Kohlrabi latke, artichoke, sweet pepper vinaigrette.

$43.00

Meat

Venison Stew

Loin, braised shoulder, mirepoix, radish, juniper.

$46.00

Ribeye

Wild mushrooms, brussels sprouts, braised daikon, mexican bulb onions, star anise veal consomme.

$43.00

Whole Roasted Squab

Blackberries, sugar snap peas, cipollini onion, rutabaga, spicy hibiscus infusion.

$45.00

Cheese

Ubriacone

Italy, sheep, semi-firm.

$12.00

Naked Goat

Spain, goat, semi-firm.

$12.00

Rush Creek Reserve

Wisconsin, cow, soft.

$12.00

Campo De Montalban

Spain, goat, cow, sheep, semi-firm.

$12.00

Rogue Echo Mountain

Oregon, goat & cow, blue.

$12.00

Black Mesa Ranch

Arizona, goat, soft.

$12.00

Fiscalini

California, cow, semi-firm.

$12.00

Snowdrop

Colorado, goat, cream.

$12.00

Accompanied By

Fruitcake, Prunes, Spiced Pecans, Crostini OR Black Truffle Fondue OR Croutons, Dried Fruit, Popcorn, Purple Potato, Celery .

$12.00

Dessert

Dark Chocolate Temperatures

Puddin’ pop, pannacotta, moon pie, hot chocolate.

$12.00

Gingerbread Pudding

Candy canes, sugar plums, gingerbread men, hazelnuts, cranberries, eggnog.

$12.00

Butterscotch Parfait

Brown butter pound cake crumble, white chocolate, caramel corn, butterscotch mousse.

$12.00

Clementine

Sorbet, mousse, freezing juice, blueberries, mint olive oil.

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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