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Binkley's Restaurant Menu and Prices

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Binkley's Restaurant Menu

Last Update: 2025-03-14

Tasting Menu Options

4 Course

$72.00

Cold Appetizer, Hot appetizer, fish or meat, cheese plate or dessert.

5 Course

$89.00

Cold appetizer, hot appetizer, fish, meat, cheese plate or dessert.

5 Course Tasting 2

$79.00

Cold appetizer, hot appetizer, fish or meat, cheese plate, dessert.

6 Course Tasting

$96.00

Cold appetizer, hot appetizer, fish, meat, cheese plate, dessert.

Cold Appetizer

Loch Etive Sea Trout

$18.00

Citrus, sea beans, garlic, potatoes, thyme, blue lake beans, hard boiled egg, lavosh.

Roasted Baby Beets

$17.00

Rosemary ricotta pannacotta, charred red onion, shaved fennel, apple, meyer lemon vinaigrette.

Slow Cooked Lamb Loin

$18.00

Fig jam, butternut squash, pine nuts, date, couscous, haricots verts, balsamic vinaigrette.

Arugula Salad

$14.00

Crispy prosciutto, clementine, pomegranate, spiced pecans, banyuls vinaigrette.

Hot Appetizer

White Truffle Risotto

$48.00

(Add 32 on tasting) matsutake mushroom, baby leeks, parmesan.

Red Wine Braised Oxtail Ravioli

$18.00

Celery root, scallion, acorn squash, blood orange, quince, vanilla-black pepper, red wine demi-glace.

Chestnut Soup

$16.00

Yellow curry apricot pate de feuille, maple chestnuts, pancetta, broccolini, coconut, shitake mushrooms.

Crispy Seared Foie Gras

$28.00

(Add $15 on tasting) five spice cranberry bread puddin’, sweet ginger baby bok choy, spiced persimmon tea, rum.

Roasted Seckle Pear

$16.00

Blue cheese, lamb bacon, mizuna, strawberry port reduction.

Sweetbreads Blanquette De Veau

$18.00

Salsify, button mushrooms, green cauliflower, fines herbes.

Fish

Nantucket Bay Scallops

$45.00

Cornbread pudding, rapini, baby turnips, fried pickles, raisin bbq sauce.

Black Bass

$45.00

Edamame, snow peas, rambutan, fresno chili, wax beans, braised lotus root, navel orange.

Redfish

$43.00

Kohlrabi latke, artichoke, sweet pepper vinaigrette.

Meat

Venison Stew

$46.00

Loin, braised shoulder, mirepoix, radish, juniper.

Ribeye

$43.00

Wild mushrooms, brussels sprouts, braised daikon, mexican bulb onions, star anise veal consomme.

Whole Roasted Squab

$45.00

Blackberries, sugar snap peas, cipollini onion, rutabaga, spicy hibiscus infusion.

Cheese

Ubriacone

$12.00

Italy, sheep, semi-firm.

Naked Goat

$12.00

Spain, goat, semi-firm.

Rush Creek Reserve

$12.00

Wisconsin, cow, soft.

Campo De Montalban

$12.00

Spain, goat, cow, sheep, semi-firm.

Rogue Echo Mountain

$12.00

Oregon, goat & cow, blue.

Black Mesa Ranch

$12.00

Arizona, goat, soft.

Fiscalini

$12.00

California, cow, semi-firm.

Snowdrop

$12.00

Colorado, goat, cream.

Accompanied By

$12.00

Fruitcake, Prunes, Spiced Pecans, Crostini OR Black Truffle Fondue OR Croutons, Dried Fruit, Popcorn, Purple Potato, Celery .

Dessert

Dark Chocolate Temperatures

$12.00

Puddin’ pop, pannacotta, moon pie, hot chocolate.

Gingerbread Pudding

$12.00

Candy canes, sugar plums, gingerbread men, hazelnuts, cranberries, eggnog.

Butterscotch Parfait

$12.00

Brown butter pound cake crumble, white chocolate, caramel corn, butterscotch mousse.

Clementine

$12.00

Sorbet, mousse, freezing juice, blueberries, mint olive oil.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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