Menu With Price > Menu > Binion's Ranch Steakhouse > NV > Las Vegas > 128 Fremont St, Las Vegas, NV

Binion's Ranch Steakhouse Prices in Las Vegas, NV 89101

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Binion's Ranch Steakhouse Logo
128 Fremont St, Las Vegas, NV
(702) 382-1600
Binion's Ranch Steakhouse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Seared Ahi Tuna Wrap

pan seared ahi tuna cooked medium rare, boston lettuce leaf for wrapping served with avocado, rice noodles, sliced mango, soy ginger sauce and wasabi aioli.

$15.95

Shrimp Cocktail

cocktail and remoulade sauces with fresh lemon.

$12.95

Shrimp Scampi

prawns sauteed in white wine, garlic and fresh herbs.

$12.95

Oysters Rockefeller

select oysters baked with spinach and bacon, topped with hollandaise sauce.

$11.95

Escargot Bourguignon

imported snails sauteed with fresh garlic and spices.

$11.99

Pan Fried Crab Cakes

blended crab meat pan fried to golden brown served with red and yellow pepper coulis sauces.

$13.95

Soups And Salads

Onion Soup Gratinee

rich beef broth with onions topped with croutons, gruyere cheese and baked golden brown.

$6.95

Lobster Bisque

a traditional creamy thick hearty soup made with only the richest of ingredients with chunks of lobster and topped with cream.

$9.95

House

wild field greens with red and yellow tear drop tomatoes, crumbled blue cheese, toasted pine nuts and fresh raspberries tossed with a raspberry vinaigrette dressing.

$6.95

Spinach

tender leaves of fresh spinach, hard boiled eggs, chopped bacon, red onion, tossed with a warm bacon dressing.

$6.95

Classic Caesar

crisp romaine lettuce tossed with toasted croutons, parmesan cheese in a creamy caesar dressing.

$6.95

Iceberg Wedge

wedge of iceberg lettuce with ripe tomatoes and sliced red onion served with your choice of dressing.

$5.95

Entrees

NY Steak

(10 oz, 16 oz).

$34.95 - $41.95

Prime Rib Of Beef

(16 oz regular, 24 oz binion's cut).

$33.95 - $42.95

Filet Mignon

(8 oz, 10 oz).

$35.95 - $41.95

Rib Eye Steak

(16 oz).

$35.95

Porterhouse

(22 oz).

$43.95

Entrees - Seafood

Australian Lobster Tail

(one tail, two tails).

Chicken Fried Lobster

pressed australian lobster breaded and pan fried.

Shrimp Scampi

traditional shrimp scampi sauteed in butter, garlic, white wine and fresh herbs.

$31.95

Alaskan King Crab Legs

steamed crab legs with drawn butter and lemon.

Broiled Alaskan Salmon

served on sauteed spinach with a pinot noir sauce.

$29.95

Seared Ahi Tuna

center cut ahi tuna filet seared with chef’s sauce of the day.

$31.95

Pan Seared Sea Scallops

the “pearls” of the sea seared and served with a creamy fresh sweet basil pernod sauce.

$32.95

Steak And Lobster

petite filet with lobster tail.

Steak And Crab

petite filet with steamed king crab legs.

Breast Of Chicken

breast of chicken sauteed with fresh mushrooms and served with a white wine cream sauce.

$23.95

Mustard Encrusted Rack Of Lamb

whole grain mustard and fresh herb jus.

$41.95

14 Oz Veal Chop

broiled or sauteed served with a natural jus or cabernet sauce.

$38.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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