Bin 555 Restaurant and Wine Bar Menu and Prices

Price may varies

with texas goat cheese, candied pecans and champagne vinaigrette

Price may varies

with oven toasted crostini

Price may varies

with garlic, red chili flakes, extra virgin olive oil and grilled sourdough

$3.50

with texas goat cheese, candied pecans and champagne vinaigrette

$3.50

with sourdough croutons, grilled red onions and parmesan

$7.50

with cinnamon, vanilla bean, peach and brown sugar

$3.25

$5.75

$4.75

with roast chicken, andouille sausage and saffron

$4.75

with curried sour cream

$6.50

with roasted garlic butter

$11.00

with basil pesto and shaved red onions

$11.50

$9.00

with fleur de sel sea salt shoestring potatoes

$12.50

with arugula, mint, siracha vinaigrette, peanut sauce and shoestrings

$8.00

with spicy melon salad

$9.50

with toasted ""spices"" and mint risotto, saffron cream and curry oil

$12.75

with russian banana fingerling potatoes, haricot vert, frisee and tarragon aioli

$14.00

with basil pesto, butterleaf, ""odt's"" and mozzarella (served with shoestring potatoes)

$1.50

""puffy"" hand made onion rings

$17.00

with spanish papas bravas, asparagus and ""smokey"" tomato-piquillo puree

$4.00

$1.50

$1.25

sold individually

$3.00

single serve

$2.75 - $3.50

$18.50

1 liter carafe

$5.00

with oven toasted crostini

$6.50

with roasted garlic butter

$4.25

$10.75

with rosemary-caraway scented olives and crostini

$5.75

$4.00

with cabrales blue cheese, extra virgin olive oil and almonds

$4.50

fire roasted eggplant puree with mint and toasted crostini

$4.00

with texas goat cheese, candied pecans and champagne vinaigrette

$4.25

with sourdough croutons, grilled red onions and parmesan

$4.50

with spanish marcona almonds, spanish blue cheese, pecorino, tarragon oil and sea salt

$5.25

with curried sour cream

$4.75

with extra virgin oil and fleur de sel

$5.00

with organic fried egg and pecorino romano

$4.25

with fennel and bocadilla pepper sour cream

$3.00

with ""smokey"" tomato and piquillo pepper puree

$3.00

with traditional garlic aioli and sea salt

$6.75

with ""tomato toast"", shaved manchego and ""deconstructed"" chimichurri

$9.00

with charred tomato broth, toasted spices, garlic, and parsley

$12.00

with mascarpone, chives and oven dried crackers

$11.00

with garlic, red chili flakes, extra virgin olive oil and grilled sourdough

$7.00

with spanish chorizo, pan seared red onion and spicy peppers

$8.25

with spanish pardina lentils and catalonia romesco sauce

$7.25

with passion fruit sour cream

$7.50

with cinnamon, vanilla bean, peach and brown sugar

$11.25

with creamy duck confit farrotto and scallions

$4.75

with roast chicken, andouille sausage and saffron

$6.50

with creamed manchego sauce

$11.00

with basil-marcona almond pesto and shaved red onions

$11.50

$16.00

with diced roma tomato and chives

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$48.00