Menu With Price > Menu > BIN 54

BIN 54 Menu and Prices

4.3 based on 146 votes
BIN 54 Logo
Steak

Choose My State

NC

BIN 54 Menu

Last Update: 2025-03-14

Appetizers

Tuna Tartare

$17.00

Citrus, creamy soy, micro wasabi, crispy wonton

Steak Tartare

$11.00

Cornichon, capers, shallots, quail egg, potato crisp

Foie Gras Mousse

$11.00

Truffle, balsamic jam, brioche

Lobster Gnocchi

$15.00

Truffle brown butter sauce

Shrimp Cocktail

$16.00

Cocktail sauce & caramelized lemon

Caramelized Sea Scallops

$16.00

Truffle potato puree, forest mushrooms, natural jus

Crabcake

$15.00

Roasted corn remoulade & cabbage slaw

Salt and Pepper Calamari

$14.00

Coriander ginger gremolata & sweet chili sauce

House Smoked NC Cheshire Bacon

$9.00

Coffee sorghum glaze, charred red onion

Cheese Board

$16.00

Selection of local and artisanal cheeses

Salads

Caesar Salad

$12.00

Parmesan, garlic tapenade crostini, white anchovy

Baby Lettuce Salad

$9.00

Shallot, balsamic vinaigrette

Roasted Beet Salad

$13.00

Arugula, candied walnuts, poached pear, blue cheese, orange vinaigrette

Wedge Salad

$10.00

Carrot, green onion, bacon, cherry tomato, roasted garlic ranch dressing

Greek Salad

$10.00

Feta, bell peppers, kalamata olive, red onion, cucumber, oregano, radish, haricot verts, cherry tomatoes, lemon vinaigrette, black pepper

Spinach Salad

$11.00

Candied pecans, bacon, granny smith apple, red onion, warm balsamic vinaigrette, local goat cheese

Potatoes, Pasta, Grains

Yukon Gold Potato Puree

$8.00

Twice Baked Potato

$9.00

Duck Fat Roasted Potatoes

$9.00

Scalloped Potatoes

$9.00

House Cut French Fries

$8.00

Farro Risotto

$8.00

Truffled Four Cheese Macaroni

$14.00

MeatsCondiments: au poivre vert, shallot, red wine demi glace, dried cherry, béarnaise, beurre blanc, ponzu, wasabi, chimichurri, blue cheese butter, horseradish. Your choice of one & always served on the side additional condiments $2.00

Wood Grilled Duck Breast

$26.00

Duck confit, spiced honey

Filet Mignon (6oz)

$32.00

Filet Mignon (10oz)

$28.00

Bone-In Ribeye (22oz)

$55.00

Dry Aged New York Strip (14oz)

$45.00

Hanger Steak (12oz)

$25.00

Prime Porterhouse (32oz)

$90.00

Braised Beef Short Rib

$25.00

Mirepoix & red wine jus

Dry Aged Hamburger

$18.00

Served with french fries

NC Cheshire Pork Chop (16oz)

$30.00

Sweet tea brine

Wood Grilled Duck Breast

$26.00

Duck confit & spiced honey

Seafood

Big Eye Tuna

$32.00

Szechaun pepper crust

Faroe Islands Salmon

$28.00

Market Catch

Price may varies

Lobster Tail (18oz)

Price may varies

Orange tarragon butter

Vegetarian

Vegetable Gnocchi

$24.00

Seasonal vegetables, local goat cheese, white wine sauce

Vegetables

Brussels Sprouts

$10.00

House cured bacon

Mushroom Ragout

$9.00

Garlic & thyme

Creamed Spinach Casserole

$9.00

Sauteed Spinach

$8.00

Ricotta salata

Haricots Verts

$8.00

Brown butter & almonds

Onion Rings

$8.00

Smoked onion remoulade

Desserts

Banana Pudding

$9.00

Bourbon pecan cookie, meringue

Chocolate Terrine

$9.00

Grand marnier cream, pistachio tuile

Vanilla Creme Brulee

$9.00

Vanilla beans, turbinado sugar

Blueberry Peach Galette

$9.00

Sweetened sour cream, salted honey

Vanilla Bean Cheesecake

$9.00

Raspberry coulis

Assortment of House made Sorbets

$9.00

Assortment of House Made Ice Creams

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands