Menu With Price > Menu > Bin 36 > IL > Chicago > 161 N Jefferson St, Chicago, IL

Bin 36 Prices in Chicago, IL 60661

4.2 based on 130 votes

161 N Jefferson St, Chicago, IL

(312) 995-6560

Bin 36 Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Share / Taste

Vegetable Soup of the Day

No description available

Crispy Brussels Sprouts

creamy caper dressing, domestic parmesan

Wild Mushrooms on Toast

chili and white bean spread

Pimento Cheese Fritters

green tomato jam

Charred Baby Leeks

Blueberry romesco, house mozzarella

Shucked Oysters

Cucumber granita, shallots and fresh lime

Pickled Shrimp

Charred fennel, almonds, thai basil and orange

Pimento Cheese Fritters

Green tomato jam

Crispy Brussels Sprouts

Creamy caper dressing, shaved parmesan

Selection of Warm Artisanal Breads

With trio of spreads

Mains

Roasted Cauliflower Steak

Smokey eggplant puree, tomato conserves, wild mushrooms, capers, golden raisins and herb salad

Bin House Salad

Grilled chicken, roasted cauliflower, pickled onions, bacon, avocado, cherry tomatoes, mixed greens and buttermilk-dill dressing

Roasted Pumpkin Salad

Lolla rosa, Parmesan, smoked pepitas, pumpkin seed vinaigrette

Carolina BBQ Sandwich

Pulled pork, sliced onions, pickles, cole slaw, house made chips

Grilled Chicken Breast

Yellow dint corn grits, collard greens, scarlet runner beans

Roasted Faroe Island Salmon

Arugula, shaved root vegetables, apple-mustard vinaigrette

Steamed Blue Bay Mussels and Fries

Spaghetti squash, bacon, apple cider broth

The Ultimate Grilled Cheese

Extra - sharp cheddar, gruyère, mornay sauce, sourdough

Grilled Strip Steak

Creamy smashed potatoes, grilled rapini, roasted garlic butter

BIN Burger

Grilled onions, house pickles, special sauce, cheddar cheese and fries

The BIN Burger

Grilled onions, pickles, special sauce, American cheese, iceberg lettuce

Spring Risotto

Carolina Gold Rice, braised fennel, asparagus, Meyer lemon and green garlic

Slagel Farms Chicken

Spring onion soubise, sweet and sour rhubarb

Flat Iron Steak

Fiddle head ferns, roasted fingerlings, sorrel salsa fresca

Braised Lamb Neck

Candied Vidalia onions, peas and carrots

Market Fish

Green garbanzo beans, baby turnips, Chioggia beets

Apple and Cheddar Biegnets

Cardamom apple butter

Fancy Toasts

Smashed avocados and egg, chewy beets and ricotta, wild mushrooms

BIN BLT

Scrambled eggs, nueske's bacon, candied pearl onions, tomatoes, citrus aioli and sliced avocados

Lobster "New-BIN"

Tarragon biscuit, candied Vidalia onions, tomato bisque, home fries

Chicken and Biscuits

Buttermilk fried chicken, black pepper and chive biscuit, sausage gravy and house dill pickles

Lemon and Ricotta Pancakes

Blueberry compote, whipped mascarpone

BIN Burger

Beef patty, pickles, grilled onions and special sauce, served with French fries on a shallot bun

Shrimp and Grits

Texas shrimp, bacon, cherry tomatoes, heirloom grits

Dessert

Raspberry Beignets

Dark Chocolate Dipping Sauce

Ice Cream or Sorbet

No description available

Strawberry Shortcake

Madeleine cake, white chocolate Bavarian, compressed strawberries, lemon shortbread, strawberry coulis

Chocolate Pave

Flourless chocolate cake, fudgesicle, caramelized cherry, cocoa nib soil

Blueberry Pavlova

Baked meringue, soft cream, blueberries, tarragon syrup, orange anglaise

Duo of Ice Cream or Sorbet

Tuile cup, house made sprinkles

Selection of Artisanal Cheeses

No description available

Snacks

Roasted Olives

No description available

Crispy Brussels Sprouts

creamy caper dressing, domestic parmesan

Bacon

pork belly, black pepper, thyme, applewood smoked

Coppa

red wine, black pepper, bay leaf

Finocchiona

pork, fennel seed, fennel pollen, chianti

Rosette de Lyon

pork, red wine quatre epice, black pepper

Homemade Duck Nuggets

sweet and sour sauce

Pimento Cheese Fritters

green tomato jam

Cheeses

BIN 36 Cheese Flight | Single Order

Cheese flight served with house made jam, crostini, Cabernet gellee, and apples

Desserts

Fruit Tart

Vanilla pastry cream, seasonal fruit

Vanilla Creme Brûlée

sable cookie

Soups & Salads

Baby Carrot Salad

Radishes, watercress, lemon citronette, coriander

Panzanella

English peas, cucumbers, baby gem lettuce, buttermilk dressing and pumpernickel

Soup of the Day

No description available

Charcuterie

Bacon

Pork belly, black pepper, thyme, applewood smoked

Coppa

Red wine, black pepper, bay leaf

Finocchiona

Pork, fennel seed, fennel pollen, Chianti

Rosette De Lyon

Pork, red wine quatre epice, black pepper

Chef's Menu

Let The Chef Decide

Enjoy a BIN 36 menu thoughtfully created by our chef. Participation of the table is required!

Sides for the Table

Duck Fat Roasted Fingerlings

Tomato and fennel ketchup

Grilled Asparagus

Preserved lemon aioli

French Fries

Special sauce

Sides

Nueske's Bacon

No description available

Fresh Seasonal Fruit

No description available

Farm Egg

Your way

Warm Toast

House jam and cultured butter

Heirloom Grits

Bacon and parmesan

Home Fries

No description available

French Fries

No description available

Dessert Wines

Sherry & Madeira

No description available

Port

No description available

Sweet Flights

No description available

Cognac

No description available

Coffee & Teas

No description available

Triple X

Fior Di Latte - New Jersey

Delicate, moist, creamy, a traditional mozzarella made in the USA

Cremeux De Bourgogne - France

Classic triple cream (at least 75% butterfat) with a silky texture and a creamy core

Kunik - New York

The blend of goat and cow's milk gives this triple cream an earthy and grassy flavor with a firm, unctuous texture

Cambozola - Germany

Called the blue brie, this rich double cream blue is balanced by its salty interior

Positive Algebra

Coco Cardona - Wisconsin

A delicious, young goat's milk cheese rubbed with cocoa powder creates the perfect balance between sweet and savory

Big John's Cajun - Utah

This spicy -hand rubbed cheese packs a heated punch as you near the rind. Enjoy underlying hints of butterscotch & caramel

Maple Leaf - Wisconsin

This creamy labor of love is delicately smoked with hickory. The result: the Gouda flavor is beautifully intensified!

Moliterno Al Tartufo - Italy

This cheese is rubbed with vinegar and olive oil, add black truffle and you have a winner. A great cheese made in Sardinia

Like A Virgin

Chef's Chevre - California

It takes Laura Chenel two days from goat to table for her fresh chevre, and we love its rich farmstead flavor

Fromage Blanc - Wisconsin

This sheep's milk cheese has flavors of citrus, lemon and a beautiful rich finish

Buffala Mozzarella - Italy

There is nothing quite like this Italian cheese- creamy & rich, it's as delicious as it is unique

Basket Ricotta - California

This hand dipped ricotta is considered to be one of the best in the world - maybe it is the best. Judge for yourself

Globetrotters

Manchego - Spain

Herbaceous and 22 sweet, this rich cheese has hints of toasted almonds & earthy notes

Chevre Noir - Canada

Award-winning cheese aged 1 year, sweet goat's milk balanced by round, tangy, mild saltiness

L'Amuse Gouda - Holland

The King of Holland! Creamy, meaty, salty, sharp and absolutely delicious. Aged 2 years

Red Rock - Wisconsin

This cheddar is colored with twice the amount of annatto. A cave aged cheese with a hint of blue. An American original

Midwestern Magic

La Clare - Wisconsin

The mildest cheddar in this group, it has a creamy texture, and a fruity flavor. The finish is surprisingly long

Plotkon Corners - Michigan

Delicious! Triple cream gouda/cheddar is a reflection of beautiful grass-fed cows and expert farmstead cheesemaking

Hidden Falls - Minnesota

A classic blooming rind cheese with a rich & creamy interior, hints of citrus & wild flowers

Flory's Truckle - Iowa

Made in the bandaged wrapped style, this cow's milk cheddar has a chewy, chalk texture & sharp cheddar flavor

European Allstars

Rosso Di Langa - Italy

A modern take on the classic Italian robiola, this cheese has a subtle mushroomy nose with a creamy, soft interior

Idiazabal - Spain

A rich, buttery mouthfeel from the milk of Laxta & Carranza sheep make this cheese both decadent and unique

Saint Nectaire - France

This wash rind cheese has a buttery texture but pungent & lingering. farmyard flavors

Gorgonzola Dolce - Lombardy

Younger than a traditional gorgonzola, this cheese is creamy but still packs a punch

Crafted

Cold Drip Sangria

Possibly the best sangria in town. Judge for yourself.

Gin Cooler

Light cocktails don't necessarily have to be sweet or fruity, as this gin cooler proves. Citadelle Gin and and gin syrup form the backbone, while the fresh basil and lemon juice add an intriguing but

Garden Party

Vodka is like an actor who never steals the spotlight but always makes other perfomers shine. Tito's Vodka, Combier liqueur, lime juice and ginger liqueur are the stars in this beautiful and necessar

The Daiquiri

Whenever I get a new Rum, I almost always want to try it two different ways - sipped with a little ice, and mixed into a daiquiri. The Plantation infused pineapple rum is my new friend, luxardo lique

Kentucky Mule

It's Friday afternoon, and if you're lucky you've got about 60 hours before you have to think or speak to anybody else again. Time for the Kentucky Mule - the comfortable T-shirt of cocktails. Jim Be

Negroni

Classics aren't meant to exist in a vacuum; they're building blocks for bartenders to work from. Refreshingly bitter, just sweet enough to round out the edges, with complex botanicals from Waterloo b

El Diablo

Yes! One of the most iconic yet often under the radar cocktails. You could call El Diablo the true zombie of the cocktail world. Unlike the zombie - El Diablo was created & was then promptly forgotte

BIN 36 Old Fashioned

I consider this drink important not just from a historical standpoint, but also as a glimpse of how diverse the world of cocktails can be. This Old Fashioned is new, sleek and just a little racy. Woo

BIN 36 Manhattan

If there were no other reason to include this drink on this list, I'd still put the Manhattan here for best reason of all: your grandmother drinks them. Russell's Reserve 6 yr Rye, cherry heering liq

Bubbles

Prosecco (Glera) Bellussi, Valdobbiadene Superiore, NV, Veneto, Italy

A delicate wine with aroma of baked pear, note of honey, white flowers and a crisp finish

Parellada/Macabeo/Xarel lo/Chardonnay, Familia Lonia Reserva, Brut 2010, Catalonia, Spain

Wonderful brioche aromas intermingled with apples, pears and a creamy texture

Pinot Noir/Chardonnay, Jean-Charles Boisset, JCB No. 21, NV, Catalonia, Spain

Creamy and richly styled, this bubbly smells of baked apples and cinnamon with a generous dose of toasty brioche and a hint of tropical fruit on the palate

Cabernet Franc, Gratien & Meyer, Cremant de L'oire, NV, Loire, France

Juicy, bright, and fruity. Full of strawberries and rose hips. A fun and generous bubbly that absolutely adores food

Express Yourself

Viognier, Chateau de Pennautier 2015 Languedoc-Roussillon, France

Lively and generous with crusted white flowers and crisp minerality

Melon de Bourgogne, Chateau Thebaud, Y et J. Huchet, Clos Les Montys, Muscadet sevre-et-Maine 2015 Loire Valley, France

Young and bright! Hints of apricot, orange blossoms and honeysuckle

Chenin Blanc, Catherine Marshall Wines, Amatra Juno's Wave 2014, Elgin Valley, South Africa

Classic South African Chenin Blanc - clean linen, white cherry blossoms and peaches make this a glass to remember

Viognier/Sauvignon Blanc/Chardonnay/Semillon, Stony Brook Vineyards, The J 2012, Franschhoek, South Africa

Blending wine is a little like mixing music. Apples and lime curd are the melody. Wet rocks and racy acidity are the harmony

Voluptuous Whites

Malagouzia, Alpha Estate, Turtles Vineyards 2014, Florina, Greece

An almost lost grape variety is now beginning to thrive in Greece - fragrant, light and a perfect friend of fresh cheeses

Chardonnay, Domaine Villiam Favre, champs royaux 2014, Chablis, France

Silky texture and stylish, with a mineral driven profile, floral scented chalk, and limestone

Verdicchio, Casalfarneto, Fontevecchia Classico Superiore 2013, Marche, Italy

This is a classic terroir - based wine from an ancient wine growing region. It's bursting with honey, pear, baking spices and cedar. Exotic and delicious

Chardonnay, Vignobles Lorgeril, L'orangeraie 2014, Pays D'oc, France

Juicy green apples that bust out of the glass - it's light bodied and perfectly balanced

Sauvignon Blanc Perfection

Sauvignon Blanc, Mohaua Wines 2014, Marlborough, New Zealand

Complete, pure and focused, this glass grabs you by the nose with its bright passion fruit and kiwi

Sauvignon Blanc, Bayten Winery, Buitenverwachting 2015, Constantia Hills, South Africa

Green apples, jasmin and lemongrass are stacked together effortlessly. Very sleek

Sauvignon Blanc, Matanzas Creek Winery 2014, Sonoma Coast, California

Juicy, mouthwatering melon, fragrant white flowers and snappy white pepper. Sign me up!

Sauvignon Blanc, Domaine Bernard Flueriet et Fils , Sancerre 2014, Sancerre, France

Sauvignon Blanc is at home in Sancerre - succulent apricots and hints of fresh herbs make this a sipper worth savoring

Sassy Whites

Jacquere, Domaine Charles Gonnet, Chinnin 2015, Savoie, France

Loaded with high-pitched lively grapefruit, lime zest, granny smith apples, lemongrass and vivid minerals, liquid summer

Rousanne, BIN 36, Cuvee Tulah 2014, Paso Robles, California

Soft and crisp with stony minerality, framed by apple and pear and a long lingering finish

Viura/Verdejo, Bodegas Lorenzo Cachazo, Larrua 2014, Rueda, Spain

Pretty floral nose gives way to lip-smacking grapefruit and pineapple notes surrounded by a delicate mineral frame

Chardonnay, Arrowood Winery 2013, Sonoma Coast, California

Restrained yet powerful. This luscious wine showcases the magic of oak with hints of butterscotch

Pour Some Sugar on Me

Bukettraube, Cederberg 2015, Cederberg, South Africa

We couldn't wait to share this vividly elegant wine with you. It reminds us of Chenin Blanc, but displays its own unique ripe tree fruit flavors and honeysuckle aromas

Chenin Blanc, La Vigne des Sablon, Vouvray 2014, Loire Valley, France

When the French decide to make a sweet wine, they do it right, ripe pears, clean linen, and hint of wild herbs. A classic with goat cheese

Riesling J. Baumer Wines 2014, Rheingau, Germany

Juicy green apples that burst out the glass - light bodied and perfectly balanced

Gewurztraminer, G&M Machmer, Spatlese 2014, Pfalz, Germany

Our favorite with blue cheese, beet salad, charcuterie, and spicy foods

New World, All Stars

Pinot Noir, Van Duzer Vineyards 2012, Willamette Valley, Oregon

So sexy. Silky smooth with a gorgeous texture, elegantly enticing rose petals, red currants, black tea and earthy cherries

Zinfandel, Edmeades Winery, Edmeades Winery 2013, Mendocino County, California

A showcase of coffee, pepper, dark chocolate and cherry cordial with a soft, silky texture

Petite Syrah/Syrah/Grenache/Mourvedre, Vina Robles Vineyards 2013, Paso Robles, California

If this wine were a party, it would be on everybody's 'A' list. Black currants, tons of spice, hints of chocolate and a whisper of strawberries

Cabernet Sauvignon/Merlot/Shiraz/Cabernet Franc/Petit Verdot, Rupert & Rothschild, Vignerons Classique 2012, Paarl, South Africa

Once upon a time, adventurous winemakers brought these grapevines across the Atlantic, planted and prayed. The results from this vineyard make us wish they'd planted more

Spanish Inquisitions

Tempranillo, Bodegas El Coto, Crianza 2012, Rioja, Spain

Cassis, cherry cola, chocolate and deep, serious black licorice. Discover La Rioja wine

Bobal/Garnacha/Syrah/Merlot, Mustiguillo Vineyards & Winery, Mestizaje 2014, El Terrerazo, Spain

Spicy black pepper, nutmeg, pink and white peppercorns and cinnamon wrapped around ripe currants and berries - yummy

Tempranillo/Mazuelo/Syrah, Bodegas Los Bujeos, A Paso 2009, Sierra de Malaga, Spain

Plums, cassis and leather are melded seamlessly while the age lends a silky texture

Garnacha/Tempranillo, Bodegas Vine Mureri, Xiloca 2014, Ribera Del Jiloca, Spain

This wine is plump and round with plum scented berries, hints of smoke, earthy minerals and leather

Bordeaux & Co.

Merlot, L'oie du Perigord 2014, Perigord, France

Merlot with an attitude. Firm structure and a core of mocha scented dark fruit and minerals

Cabernet Sauvignon, Stonestreet Estate Vineyards 2012, Alexander Valley, California

Big, rich, crowd-pleasing Cabernet Sauvignon with generous fruit, great balance, and a lip-smacking finish

Merlot/Cabernet Sauvignon/Cabernet Franc/Malbec, Chateau de Tiregand , Pecharmant 2011, Bordeaux, France

Complex? Check! Unbelievable balance? Check! Lots of currants and leather? Check!

Merlot/Cabernet Sauvignon/Cabernet Franc, Chateau des Valentons - Canteloup, Bordeaux Superieur 2010, Bordeaux, France

This wine is plump and round with plum scented berries, hints of smoke, earthy minerals, and leather. It's simply delicious

Italian Treasures

Barbera d'alba, Beni di Batasiola 2012, Piemonte, Italy

Earthy, dark raspberries and bright maraschino cherries are showcased in this classic

Montepulciano d'abruzzo, Morando 2014, Abruzzo, Italy

This well balanced red delivers a heady aroma of dark berries and licorice followed by crushed blueberries and violets

Sangiovese, Paggio Maestrino Spiaggiole, Morellino di Scansano 2012, Tuscany, Italy

Wow - this is a powerhouse with aromas of dark fruit, rum cake, coffee, pipe tobacco and spice all followed by a rich, earthy mouthfeel and classic Sangiovese acidity

Gagioloppo, Igreco Cata 2010, Calabria, Italy

Plums and hints of chocolate get friendly with silk tannin and a little funk

Don't Cry For Me Argentina

Bonarda, La Madrid Single Vineyard 2014, Grelo, Argentina

Well balanced with layers of intensely flavored dark fruit, minerals, dark bittersweet chocolate, firm tannins and a dry finish

Malbec, Hacienda Los Haroldos 2011, Mendoza, Argentina

Complex aromas of cherry, plum and raspberry blend seamlessly with notes of vanilla and milk chocolate and just a hint of toasty oak

Tannat, Don Rodolfo Vina Cornejo Costa 2013, Mendoza, Argentina

Rich, full, and juicy, smoked nuts, crème brûlée, dried blueberries, and white cigar ash

Malbec/Cabernet Sauvignon/Cabernet Franc, Hacienda Don Manuel, Villafane Reserva 2011, Mendoza, Argentina

Black and blue fruits, black pepper and hints of smoke round out this full-bodied red

Sexy Reds

Pinot Noir, Champ de Reves Vineyards 2012, Anderson Valley, California

Bright cranberry, dark cherries, earthy milk chocolate, vanilla and nutmeg

Cabernet Sauvignon, Jamieson Ranch Vineyards, Light Horse 2013, California

Complex wine with hints of black cherry, dried herbs, spice and soft, lingering tannins

Syrah / Cabernet Franc / Merlot / Petite Syrah / Zinfandel, Hey Mambo, Sultry Red 2013, California

Loaded with ripe blackberries, dark plums, leather, dark chocolate, earthy minerals and a long satisfying finish

Syrah/Grenache/Zinfadel/Petit Verdot/Petite Sirah/Mourvèdre, Hope Family Wines, Troublemaker 2013, Central Coast, California

Great silky texture that is balanced by bright acidity. The complexity is obvious - blackberries, licorice, baking spices and graphite all come to mind - delicious

Bright & Pink

Grenache, Le Val 2015, Pays D'oc, France

This is really good stuff! Brilliant and clean with spicy mulberries, fresh roses and red plums. Persistent and complete

Syrah/Grenache/Cinsault, Chateau Notre Dame du Quatourze 2015, Languedoc, France

Extremely aromatic, nose with delicate quince, and plum jam flavor that's sure to impress. Take notice

Cinsault, Pierre Dupond, L'agnostique 2015, Pays D'oc, Fance

Clean and crisp but also rich with flavor. This Cinsault offers a hint of berries, citrus, and spice with a mouthwatering finish

Zweigelt, Weingut Joseph Ehmoser 2015, Niedrosterreich, Austria

A beautiful uplifting rose showcasing fresh pomegranate, strawberries and watermelon. Add a little spice and you've got the perfect summer sipper in a glass

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.