Bin 36 Menu and Prices

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creamy caper dressing, domestic parmesan

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chili and white bean spread

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green tomato jam

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Blueberry romesco, house mozzarella

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Cucumber granita, shallots and fresh lime

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Charred fennel, almonds, thai basil and orange

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Green tomato jam

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Creamy caper dressing, shaved parmesan

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With trio of spreads

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Smokey eggplant puree, tomato conserves, wild mushrooms, capers, golden raisins and herb salad

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Grilled chicken, roasted cauliflower, pickled onions, bacon, avocado, cherry tomatoes, mixed greens and buttermilk-dill dressing

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Lolla rosa, Parmesan, smoked pepitas, pumpkin seed vinaigrette

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Pulled pork, sliced onions, pickles, cole slaw, house made chips

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Yellow dint corn grits, collard greens, scarlet runner beans

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Arugula, shaved root vegetables, apple-mustard vinaigrette

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Spaghetti squash, bacon, apple cider broth

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Extra - sharp cheddar, gruyère, mornay sauce, sourdough

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Creamy smashed potatoes, grilled rapini, roasted garlic butter

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Grilled onions, house pickles, special sauce, cheddar cheese and fries

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Grilled onions, pickles, special sauce, American cheese, iceberg lettuce

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Carolina Gold Rice, braised fennel, asparagus, Meyer lemon and green garlic

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Spring onion soubise, sweet and sour rhubarb

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Fiddle head ferns, roasted fingerlings, sorrel salsa fresca

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Candied Vidalia onions, peas and carrots

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Green garbanzo beans, baby turnips, Chioggia beets

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Cardamom apple butter

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Smashed avocados and egg, chewy beets and ricotta, wild mushrooms

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Scrambled eggs, nueske's bacon, candied pearl onions, tomatoes, citrus aioli and sliced avocados

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Tarragon biscuit, candied Vidalia onions, tomato bisque, home fries

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Buttermilk fried chicken, black pepper and chive biscuit, sausage gravy and house dill pickles

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Blueberry compote, whipped mascarpone

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Beef patty, pickles, grilled onions and special sauce, served with French fries on a shallot bun

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Texas shrimp, bacon, cherry tomatoes, heirloom grits

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Dark Chocolate Dipping Sauce

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Madeleine cake, white chocolate Bavarian, compressed strawberries, lemon shortbread, strawberry coulis

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Flourless chocolate cake, fudgesicle, caramelized cherry, cocoa nib soil

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Baked meringue, soft cream, blueberries, tarragon syrup, orange anglaise

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Tuile cup, house made sprinkles

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creamy caper dressing, domestic parmesan

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pork belly, black pepper, thyme, applewood smoked

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red wine, black pepper, bay leaf

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pork, fennel seed, fennel pollen, chianti

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pork, red wine quatre epice, black pepper

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sweet and sour sauce

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green tomato jam

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Cheese flight served with house made jam, crostini, Cabernet gellee, and apples

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Vanilla pastry cream, seasonal fruit

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sable cookie

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Radishes, watercress, lemon citronette, coriander

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English peas, cucumbers, baby gem lettuce, buttermilk dressing and pumpernickel

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Pork belly, black pepper, thyme, applewood smoked

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Red wine, black pepper, bay leaf

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Pork, fennel seed, fennel pollen, Chianti

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Pork, red wine quatre epice, black pepper

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Enjoy a BIN 36 menu thoughtfully created by our chef. Participation of the table is required!

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Tomato and fennel ketchup

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Preserved lemon aioli

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Special sauce

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Your way

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House jam and cultured butter

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Bacon and parmesan

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Delicate, moist, creamy, a traditional mozzarella made in the USA

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Classic triple cream (at least 75% butterfat) with a silky texture and a creamy core

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The blend of goat and cow's milk gives this triple cream an earthy and grassy flavor with a firm, unctuous texture

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Called the blue brie, this rich double cream blue is balanced by its salty interior

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A delicious, young goat's milk cheese rubbed with cocoa powder creates the perfect balance between sweet and savory

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This spicy -hand rubbed cheese packs a heated punch as you near the rind. Enjoy underlying hints of butterscotch & caramel

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This creamy labor of love is delicately smoked with hickory. The result: the Gouda flavor is beautifully intensified!

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This cheese is rubbed with vinegar and olive oil, add black truffle and you have a winner. A great cheese made in Sardinia

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It takes Laura Chenel two days from goat to table for her fresh chevre, and we love its rich farmstead flavor

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This sheep's milk cheese has flavors of citrus, lemon and a beautiful rich finish

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There is nothing quite like this Italian cheese- creamy & rich, it's as delicious as it is unique

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This hand dipped ricotta is considered to be one of the best in the world - maybe it is the best. Judge for yourself

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Herbaceous and 22 sweet, this rich cheese has hints of toasted almonds & earthy notes

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Award-winning cheese aged 1 year, sweet goat's milk balanced by round, tangy, mild saltiness

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The King of Holland! Creamy, meaty, salty, sharp and absolutely delicious. Aged 2 years

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This cheddar is colored with twice the amount of annatto. A cave aged cheese with a hint of blue. An American original

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The mildest cheddar in this group, it has a creamy texture, and a fruity flavor. The finish is surprisingly long

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Delicious! Triple cream gouda/cheddar is a reflection of beautiful grass-fed cows and expert farmstead cheesemaking

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A classic blooming rind cheese with a rich & creamy interior, hints of citrus & wild flowers

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Made in the bandaged wrapped style, this cow's milk cheddar has a chewy, chalk texture & sharp cheddar flavor

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A modern take on the classic Italian robiola, this cheese has a subtle mushroomy nose with a creamy, soft interior

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A rich, buttery mouthfeel from the milk of Laxta & Carranza sheep make this cheese both decadent and unique

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This wash rind cheese has a buttery texture but pungent & lingering. farmyard flavors

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Younger than a traditional gorgonzola, this cheese is creamy but still packs a punch

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Possibly the best sangria in town. Judge for yourself.

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Light cocktails don't necessarily have to be sweet or fruity, as this gin cooler proves. Citadelle Gin and and gin syrup form the backbone, while the fresh basil and lemon juice add an intriguing but

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Vodka is like an actor who never steals the spotlight but always makes other perfomers shine. Tito's Vodka, Combier liqueur, lime juice and ginger liqueur are the stars in this beautiful and necessar

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Whenever I get a new Rum, I almost always want to try it two different ways - sipped with a little ice, and mixed into a daiquiri. The Plantation infused pineapple rum is my new friend, luxardo lique

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It's Friday afternoon, and if you're lucky you've got about 60 hours before you have to think or speak to anybody else again. Time for the Kentucky Mule - the comfortable T-shirt of cocktails. Jim Be

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Classics aren't meant to exist in a vacuum; they're building blocks for bartenders to work from. Refreshingly bitter, just sweet enough to round out the edges, with complex botanicals from Waterloo b

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Yes! One of the most iconic yet often under the radar cocktails. You could call El Diablo the true zombie of the cocktail world. Unlike the zombie - El Diablo was created & was then promptly forgotte

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I consider this drink important not just from a historical standpoint, but also as a glimpse of how diverse the world of cocktails can be. This Old Fashioned is new, sleek and just a little racy. Woo

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If there were no other reason to include this drink on this list, I'd still put the Manhattan here for best reason of all: your grandmother drinks them. Russell's Reserve 6 yr Rye, cherry heering liq

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A delicate wine with aroma of baked pear, note of honey, white flowers and a crisp finish

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Wonderful brioche aromas intermingled with apples, pears and a creamy texture

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Creamy and richly styled, this bubbly smells of baked apples and cinnamon with a generous dose of toasty brioche and a hint of tropical fruit on the palate

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Juicy, bright, and fruity. Full of strawberries and rose hips. A fun and generous bubbly that absolutely adores food

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Lively and generous with crusted white flowers and crisp minerality

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Young and bright! Hints of apricot, orange blossoms and honeysuckle

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Classic South African Chenin Blanc - clean linen, white cherry blossoms and peaches make this a glass to remember

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Blending wine is a little like mixing music. Apples and lime curd are the melody. Wet rocks and racy acidity are the harmony

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An almost lost grape variety is now beginning to thrive in Greece - fragrant, light and a perfect friend of fresh cheeses

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Silky texture and stylish, with a mineral driven profile, floral scented chalk, and limestone

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This is a classic terroir - based wine from an ancient wine growing region. It's bursting with honey, pear, baking spices and cedar. Exotic and delicious

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Juicy green apples that bust out of the glass - it's light bodied and perfectly balanced

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Complete, pure and focused, this glass grabs you by the nose with its bright passion fruit and kiwi

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Green apples, jasmin and lemongrass are stacked together effortlessly. Very sleek

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Juicy, mouthwatering melon, fragrant white flowers and snappy white pepper. Sign me up!

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Sauvignon Blanc is at home in Sancerre - succulent apricots and hints of fresh herbs make this a sipper worth savoring

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Loaded with high-pitched lively grapefruit, lime zest, granny smith apples, lemongrass and vivid minerals, liquid summer

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Soft and crisp with stony minerality, framed by apple and pear and a long lingering finish

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Pretty floral nose gives way to lip-smacking grapefruit and pineapple notes surrounded by a delicate mineral frame

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Restrained yet powerful. This luscious wine showcases the magic of oak with hints of butterscotch

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We couldn't wait to share this vividly elegant wine with you. It reminds us of Chenin Blanc, but displays its own unique ripe tree fruit flavors and honeysuckle aromas

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When the French decide to make a sweet wine, they do it right, ripe pears, clean linen, and hint of wild herbs. A classic with goat cheese

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Juicy green apples that burst out the glass - light bodied and perfectly balanced

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Our favorite with blue cheese, beet salad, charcuterie, and spicy foods

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So sexy. Silky smooth with a gorgeous texture, elegantly enticing rose petals, red currants, black tea and earthy cherries

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A showcase of coffee, pepper, dark chocolate and cherry cordial with a soft, silky texture

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If this wine were a party, it would be on everybody's 'A' list. Black currants, tons of spice, hints of chocolate and a whisper of strawberries

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Once upon a time, adventurous winemakers brought these grapevines across the Atlantic, planted and prayed. The results from this vineyard make us wish they'd planted more

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Cassis, cherry cola, chocolate and deep, serious black licorice. Discover La Rioja wine

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Spicy black pepper, nutmeg, pink and white peppercorns and cinnamon wrapped around ripe currants and berries - yummy

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Plums, cassis and leather are melded seamlessly while the age lends a silky texture

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This wine is plump and round with plum scented berries, hints of smoke, earthy minerals and leather

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Merlot with an attitude. Firm structure and a core of mocha scented dark fruit and minerals

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Big, rich, crowd-pleasing Cabernet Sauvignon with generous fruit, great balance, and a lip-smacking finish

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Complex? Check! Unbelievable balance? Check! Lots of currants and leather? Check!

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This wine is plump and round with plum scented berries, hints of smoke, earthy minerals, and leather. It's simply delicious

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Earthy, dark raspberries and bright maraschino cherries are showcased in this classic

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This well balanced red delivers a heady aroma of dark berries and licorice followed by crushed blueberries and violets

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Wow - this is a powerhouse with aromas of dark fruit, rum cake, coffee, pipe tobacco and spice all followed by a rich, earthy mouthfeel and classic Sangiovese acidity

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Plums and hints of chocolate get friendly with silk tannin and a little funk

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Well balanced with layers of intensely flavored dark fruit, minerals, dark bittersweet chocolate, firm tannins and a dry finish

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Complex aromas of cherry, plum and raspberry blend seamlessly with notes of vanilla and milk chocolate and just a hint of toasty oak

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Rich, full, and juicy, smoked nuts, crème brûlée, dried blueberries, and white cigar ash

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Black and blue fruits, black pepper and hints of smoke round out this full-bodied red

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Bright cranberry, dark cherries, earthy milk chocolate, vanilla and nutmeg

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Complex wine with hints of black cherry, dried herbs, spice and soft, lingering tannins

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Loaded with ripe blackberries, dark plums, leather, dark chocolate, earthy minerals and a long satisfying finish

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Great silky texture that is balanced by bright acidity. The complexity is obvious - blackberries, licorice, baking spices and graphite all come to mind - delicious

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This is really good stuff! Brilliant and clean with spicy mulberries, fresh roses and red plums. Persistent and complete

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Extremely aromatic, nose with delicate quince, and plum jam flavor that's sure to impress. Take notice

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Clean and crisp but also rich with flavor. This Cinsault offers a hint of berries, citrus, and spice with a mouthwatering finish

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A beautiful uplifting rose showcasing fresh pomegranate, strawberries and watermelon. Add a little spice and you've got the perfect summer sipper in a glass