Bin 26 Menu and Prices

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Bin 26 Menu

Last Update: 2025-03-14


First Course - Appetizers

Seafood Salad

$11.00

Served with a cold tomato fresco

Mixed Salad

$9.00

Served with crispy parmesan

Roast Beet Salad

$11.00

Served with belgian endive

Beef Carpaccio

$11.00

Served with aged parmesan cheese, mixed greens and tarragon citronette

Mussels Flambe'ed

$11.00

Served with brandy & tomato

Quail Wrapped In Panchetta

$14.00

Served over polenta & chicory


First Course - Soups

Tuscan Style Tomato Soup

$9.00

Cannellini Bean Soup

$9.00

Served with dill flavoured shrimp


Second Course - Pasta

Smoked Silver Salmon Farfalle

$16.00

Served with a vodka cream sauce

Spaghetti

$19.00

Served with scallops, mussels, langoustine and shrimp in a spicy tomato sauce

Cocoa Tagliatelle

$16.00

Served with porcini ragout, scented with orange zest

Potato Gnocchi

$18.00

Served with wild boar sauce

Spinach and Egg Fettucini

$15.00

Served with double smoked bacon and peas in a cream sauce


First Course - Stuzzicare L'appetito

Marinated Olives

$4.00

White Anchovies

$6.00

Rissotto Balls Stuffed with Fontina

$8.00

Fontina and Field Mushroom Bruschetta

$8.00

Chef's Choice Pate

$8.00

Eggplant Parmesan

$5.00


First Course - Cheeses

Pecorino Sardenga

$6.00

Pecorino Toscano

$6.00

Taleggio

$6.00

Gorgonzola Naturale

$6.00

Selection of four $18.00

Grana Padano

$8.00


First Course - Charcuteries

Speck del Tirolo

$6.00

Wild Boar

$6.00

Mortadela

$6.00

Prosciutto di Parma

$6.00

Bresaola

$8.00

Selection of 4 for $18.00


Second Course - From The Farm

Chicken Breast Filled

$21.00

Served with olive walnut tapenade, topped with a mushroom cream sauce, served with butternut squash risotto

Pork Tenderloin Wrapped In Speck

$28.00

Served with an apple cherry sauce

Hanger Steak

$22.00

Served with a chianti demi sauce and sauteed spinach

Lamb Shank

$26.00

Served with braised mixed beans


Second Course - From The Sea

Salmon Filet

$24.00

Served with haricot vert in a lemon leek sauce

Whole Fresh Mediterranean Sea Bass

$28.00

Grilled with lemon & thyme

Pepper Crusted Tuna

$25.00

Served with citrus rum sauce on top of quinoa salad


DessertsBiscotti $0.75

Three Ramisu

$9.00

Strawberry Millefeuille

$9.00

Creme Caramel

$9.00

Flourless Chocolate Expresso Cake

$9.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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