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Biltmore Grill & Patio Menu and Prices

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Biltmore Grill & Patio Menu

Last Update: 2025-03-14

Dinner Menu

Iced Seafood

$26.75

Sweet lobster, jumbo prawns, oysters, king crab, preserved lemon mignonette, tabasco 2, 4, 6 or more. Per person, minimum of 2.

Cold Water Oysters On The Half Shell

$22.75 - $12.00

House made cocktail sauce, lemons for squeezing, mignonette, half dozen & one dozen.

Beef Tartare

$14.75 - $28.75

Beef tenderloin, quail egg yolk, horseradish aioli, grain mustard, capers.

Pan Seared Foie Gras

$16.85 - $30.85

Roasted pear compote, cider gastrique, cranberries, candied pecans, chocolate.

Steamed Mussels

$14.95 - $28.95

White wine, spanish chorizo, rosemary, lemon zest, grilled ciabatta.

Salmon Rillette

$15.25 - $29.95

Wild salmon, sea salt capers, egg, creme fraiche, chive, caviar.

Roasted Onion Soup

$10.25 - $15.25

Sherry roasted, toasted sourdough, triple cheese crust, garden herbs.

Lobster Bisque

$10.85 - $15.85

Maine lobster, sea salt puff pastry, sweet sherry, fresh cream.

Caesar

$11.25 - $16.25

Baby romaine, sourdough croutons, white anchovies, garlic emulsion, shaved parmesan.

The Waldorf

$11.25 - $16.25

Taste 100 years of history created in 1896 in nyccrisp apple, candied walnuts, grapes, classic waldorf dressing.

Diver Scallops

$18.35 - $29.35

Potato blini, crisp pancetta, forest mushrooms, veal stock reduction.

Crisp Skin Salmon

$18.75 - $29.75

Marcona almonds, brussels sprouts, vanilla roasted squash, brown butter.

Fall Vegetable Succotash

$18.50 - $28.50

Celery root, sweet potato, rutabaga, wild mushroom, garlicky spinach.

Beef Bourguignon

$19.75 - $30.75

Red wine braised beef cheek, parsnip fondue, jardinere root vegetables, natural reduction.

Lobster Thermidor

$41.25

Sweet roasted lobster, lobster jus, romenesco, sage béchamel brulee.

Crispy Duck

$40.15

Heirloom beans, foie gras, duck sausage, bacon lardons, tuscan kale.

Beef Wellington

$42.15

Beef tenderloin, puff pastry, foie gras, duxelles, classic sauce hollandaise.

Filet Au Poivre

$41.50

Filet of beef, blue cheese au gratin potatoes, buttered root vegetables, broccoli rabe.

Desserts

Sacher Torte

$10.25

Chocolate frangipan, grand marnier apricot mousse, bittersweet ganache, apricot honey coulis, toasted macadamia nut ice cream.

Banana Foster

$12.25

Banana cake, vanilla bourbon ice cream, caramelized bananas, cinnamon churro, bourbon caramel sauce.

Chocolate Trifle

$12.75

Thin chocolate wafers, caramel almond cake, dark chocolate creme, crunchy caramel.

Chocolate Pot De Creme

$13.25

Dark chocolate custard, chocolate nutella truffle, candied hazelnuts.

Baked Alaska

$14.25

Almond sponge, roasted pistachio ice cream, vanilla bean ice cream, torched meringue.

Cheese Plate - Mimolette

$13.75

Celery leaf, candied walnut, apple jam, olive oil crisp crostini.

Souffles

$17.50

A study in souffles - since 1929, choice of dark chocolate, grand marnier, seasonal, sauce anglaise.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.