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Billy's Island Grill Menu and Prices

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Steak

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Billy's Island Grill Menu

Last Update: 2025-03-14

Appetizers

Teriyaki Steak Bits

$8.00

Steamed Artichoke

$8.00

(in season)

Crispy Spring Rolls

$9.00

stuffed with shrimp & scallops and asian stir fry, served with a sweet chili dipping sauce

Calamari Steak Strips

$9.00

california cold water calamari steaks sauteed and served with a cilantro salsa aioli fresca

Tuna Nachos

$11.00

slices of #1 grade ahi tuna with cucumber salad and thai red chili aioli

Ceviche

$10.00

classic south-of-the-border: made with fresh chilean sea bass and gulf shrimp

Coconut Crunchy Shrimp

$14.00

large prawns, layered with coconut flakes and a panko covering. tempuraed to a golden brown with mustard and plum dipping sauces

Carpaccio

$12.00

Buffalo tenderloin served with a truffle oil, lime and caper marinade

Sashimi Plate

$12.00

ahi tuna served in the traditional hawaiian style with asian slaw

Jumbo Shrimp Cocktails

$14.00

"the biggest in town!"

Jumbo Lump Crab

$15.00

large chunks of maryland blue crab served with lemon and garlic sauce over toast points

Soups & Salads

Homemade Soup Du Jour

$7.00

Salad Bar With Entree

$8.00

Salad Bar As Entree

$15.00

Spinach Salad

$10.00

Caesar Salad

$8.00

Steaks & Prime Rib

Certified Black Angus Top Sirloin - 10 Oz

$24.00

New York Strip - 16 Oz

$36.00

Rib Eye - 12 Oz

$34.00

Filet Mignon

$28.00 - $34.00

Captain Struve Special - 8 Oz

$30.00

bacon wrapped filet covered in crabmeat and smothered in bearnaise

Prime Rib - (Slow Roasted)

$30.00

Billy's Baseball Teriyaki Sirloin - 12 Oz

$28.00

Colorado Pork Chop - 14 Oz

$25.00

bone-in

Cowboy Cut - 22 Oz

$46.00

bone-in rib eye

Billy's Island Grill Favorites

Billy's 'Signature' Pacific Rim Halibut

$32.00

alaskan halibut, lightly blackened and served over wasabi mashed potatoes with sauteed spinach and surrounded by a balsamic and oriental spicy glaze

Thai Scallops

$26.00

sesame seared divers scallops over an orange glaze & sriracha chilli sauce with asian noodles & tossed with peppers, onions & cilantro

Dana's Seared Tuna

$32.00

slices of rare seared yellowfin tuna over asian cole slaw with wasabi mashed potatoes, served with soy and salsa fresca dipping sauces

Lobster Ravioli

$26.00

stuffed with chunks of lobster and served in a lobster sherry cream sauce

Beef Kabobs

$26.00

filet and sirloin skewered with bell peppers, onion and mushrooms, served with island rice

Chicken

$24.00

(petaluma organically grown) grilled boneless breast of chicken, served with jamaican voodoo or hawaiian teriyaki dipping sauces and served with island rice

Margarita Shrimp Pasta

$28.00

jumbo prawns marinated in tequila, lime and cilantro, and served over pasta in a sesame seed oil, garlic, cilantro and red pepper sauce

Serrano Chili Pasta With Blackened Chicken

$26.00

petaluma organically grown chicken breast served over linguini and topped with our spicy homemade serrano chili sauce.

From The Sea

Rocky Mountain Rainbow Trout

$22.00

Wild Tasmanian Salmon

$30.00

Alaskan Halibut

$30.00

Ahi Tuna

$30.00

Hawaiian Swordfish

$30.00

Cabo Shrimp

$28.00

jumbo prawns wrapped in applwood smoked bacon stuffed with asadero cheese

Lobster Tail

Price may varies

8-10oz. australian cold water tail

Alaskan King Crab Legs

Price may varies

the biggest in town!, 1lb, 2lb

Surf & Turf

Calamari Steak & Sirloin

$33.00

Cabo Shrimp & Sirloin

$38.00

King Crab & Sirloin

Price may varies

Lobster & Sirloin

Price may varies

Cabo Shrimp & Prime Rib

$44.00

Calamari Steak & Prime Rib

$39.00

Calamari Steak & Filet

$37.00

Cabo Shrimp & Filet

$42.00

King Crab & Filet

Price may varies

Lobster & Filet

Price may varies

Lobster & Prime Rib

Price may varies

King Crab & Prime Rib

Price may varies

Vegetarian

Vegetarian Plates

$22.00

grilled polenta topped with sauteed seasonal vegetables and herb vinaigrette includes a trip to salad bar

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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