Billy's at the Beach Menu and Prices

$8.00

Mixed greens of romaine, iceberg and green leaf lettuce, napa and red cabbage, fresh hearts of palm, bermuda onion, and mushroom. Add chicken $6.00, tuna $10.00

$17.00

Fresh dungeness shrimp served on mixed greens with baby iceberg lettuce, vine ripe tomato, hard cooked egg accompanied with our house made louie dressing

$21.00

Fresh dungeness crabmeat served on mixed greens with baby iceberg lettuce, vine ripe tomato, hard cooked egg accompanied with our house made louie dressing

$16.00

Grilled chicken breast, avocado, hard cooked egg, cucumber, vine ripe tomato, bacon, blue cheese crumbs. Served with your choice of dressing

$18.00

Grilled prawns, hawaiian papaya, butter lettuce, tomato, avocado, and papaya seed dressing

$9.00

Our chef’s own caesar dressing with chopped romaine lettuce, finely shredded parmesan cheese, and homemade hawaiian bread croutons. Add chicken $6.00, tuna $10.00

$16.00

Jumbo prawns fried in our coconut batter and served with a sweet chili dipping sauce

$13.00

Grilled skewers of beef tenderloin marinated in our south seas teriyaki sauce

$17.00

Select dungeness crab cakes pan fried and served with key lime beurre blanc, mango and papaya salsa

$8.00

Our homemade fresh guacamole is served with corn chips & salsa

$13.00

Crispy calamari served with peanuts and green onion, topped with our homemade sweet and spicy sauce

$16.00

Fresh yellowfin tuna pan seared with black sesame seeds. Served rare with beurre blanc and dijon soy sauces

$15.00

Fresh hawaiian ahi poke with wonton chips, avocado, wasabi creme fraiche, and tobiko caviar

$17.00

A combination of three types of mad mike’s gourmet sausages, beer barrel bratwurst mild, garlic chicken medium, and tri-pepper hot. Served on a sizzling platter with sauteed peppers and onions

$16.00

A daily selection of smoked in our kitchen fish. Served with cheese, apples, and dipping sauces

$13.00

Slow cooked baby back ribs served with island slaw

$16.00

Large shrimp served on ice with our own cocktail sauce

$30.00

A combination of the cho cho, coconut shrimp, crab cakes, blackened seared ahi, and BBQ pork ribs

$16.00

Fresh live prince edward PEI steamed in white wine and garlic and served with drawn butter and garlic bread

$15.00

Chilled diver scallops and mahi mahi or opakapka. Marinated in a spicy lime cilantro

$8.00

Our fresh homemade thick and creamy new england style clam chowder is prepared daily

$8.00

Spicy tomato based soup with fresh fish, served with cruets of dark rum and sherry pepper

$17.00

A freshly grilled yellowfin tuna filet on a sesame seed bun with caramelized onions and dijon soy sauce. Served with vietnamese hot sauce and french fries

$15.00

Fresh sliced turkey breast, applewood smoked bacon, tomato and avocado on toasted hawaiian sweet bread. Served with french fries or coleslaw

$14.00

Grilled chicken breast with avocado, red onions, basil, lettuce, and tomato on a crisp baguette. Served with French fries or coleslaw

$15.00

Our family recipe albacore tuna salad piled high on king’s hawaiian sweet bread toasted or not with lettuce and tomato. Served with french fries or coleslaw. Cheese available on request

$15.00

Bikini Burger (Freshly ground beef, applewood smoked bacon, teriyaki sauce, and grilled pineapple), Ahi Burger (Seared yellowfin tuna topped with caramelized onions and dijon soy sauce), Kalua Pork S

$15.00

A half pound of freshly ground beef grilled to order with your choice of cheddar, american, or pepper jack cheese. Served with french fries or coleslaw

$15.00

A favorite here at billy’s. We use tender hawaiian ono lightly fried in a homemade pacifico beer batter. Served with french fries and our homemade tartar sauce.

$19.00

Served with french fries and our homemade tartar sauce

$13.00

Pacifico beer battered ono served with shaved lettuce, cilantro, cheddar cheese, guacamole and salsa

$24.00

Grilled, seared rare or blackened with burre blanc and dijion soy sauce

$24.00

Sauteed or grilled with a mushroom and chardonnay reduction sauce, or blackened with mango and papaya salsa.

$26.00

Caught in alaska, macadamia crusted filet served with a burre blanc sauce

$20.00

Fresh atlantic salmon crusted with coconut, macadamia nuts, and panko. Pan sautéed and served with macadamia balsamic rum syrup and mango salsa.

$16.00

Zesty stir fried shrimp and chicken mixed with a fragrant ginger based sauce, cashews, and vegetables. Served over a bed of sticky white rice

$24.00

Hand cut filets charbroiled and served with chef’s smoked lobster sauce

$28.00

A select new york strip steak sliced thick, charbroiled, and served on a slice of our famous hawaiian sweet bread. Served with french fries or coleslaw.

$17.00

Tender baked prime rib, thinly sliced and served warm on a french baguette with au jus sauce and french fries