Bilbo Baggins Menu and Prices

$12.00

The chef's blend of four cheeses with herbs de provence and sundried tomatoes

$12.00

Classic guacamole dip topped with hand chopped pico de gallo and served with warm tortilla chips

$14.00

Audouille sausage and succlent crab meat melted together with jalapeno jack cheese served with yukon gold housemade potato chips

$12.00

Fried calamari served with our thai chili aioli and sour papaya relish

$12.00

Five buttermilk fried oysters served with a basil-lime aioli

$11.00

Eight peel and eat jumbo shrimp steamed in carft beer, sprinkied with blackened spices and served with our cocktail sauce

$12.00

Five buttermilk fried oysters served with a basil-lime aioli

$10.00

A thick cut of pork belly brushed with our spicy homemade BBQ sauce served on braised collard greens

$11.00

A mouth watering quesadilla sercved on mango black bean salsa and topped with avocado and sour cream

$12.00

A portobello mushroom cap marinated in housemade pesto palced on breaded brie cheese topped with sundried tomato tapenade and drizzled with blasamic and drizzled with balsamic demi-glaze

$8.00

Two vegetable rools wrapped in rice paper with thai tifer, sesame peanut and sweet shoyu dipping sauces

$9.00

Two fried spring rolls served with a sweet Ponzu and mango mustard sauce

$14.00

Served with mango apricot chutney and seasonal fresh fruit

$9.00

Sesame seed breaded chicken fingers plated with pineapple chutney and honey mustard

$10.00

Shredded house smoked port butt on grilled crostini bread slices with our savory cheese spread

$8.00

Served with cilantro and mustard aioli sauces

$8.00

Fries tossed in chopped cilantro and our blackened spices served with chipotle chili dipping sauce

$12.00

Four jumbo whole chicken wings marinated and baked, drizzled with a spicy lime leave sauce topped with penuts

$5.00

Our onion soup with a large housemade herbed garlic crouton and melted swiss gruyere cheese

$6.00

Cooked a la mirepoix with garlic chives

$13.00

Fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled feta cheese in a toasted walnut and raspberry vinaigrette

$14.00

Fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, juliennce carrots, julienne red peppers,fried won tons, rice vermicell noodles, mandarin oranges and grilled c

$12.00

Peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons, chopped eggs and a warm bacon dressing

$15.00

Grilled yellowfin tuna, green beans, carrots, tomatoes,hard boiled egg, potatoes, black olives, anchovies, fersh romaine and mesclum lettuce with a side of champagne dijon vinaigrette

$15.00

Fresh tossed mesclum greens, wok seared beef tenderlion with thai basil, shiitake mushrooms and julienne red peppers: served with rice noodles and ginger lime shoyu-fish sauce

$12.00

Fresh romaine tossed in our housemade caesar dressing, croutons and shaved parmesan cheese. Add grilled chicken $12.00, add calamari fritti $15.00

$12.00

Seasoned with jamarican jerk spices, served on a toasted english muffin: lettuce and tomato with a side of remoulade sauce

$12.00

Basil-lime aioli, cabbage slaw, lettuce, tomato and pickles on a baguette

$12.00

In house smoked pork barbecue, with cabbage slaw, house made vinegary BBQ sauce on a baguette

$12.00

Corned beef, melted Swiss cheese, sauerkraut and dressing on rye

$12.00

Marinated grilled chicken breast wrapped in a warm tortilla: served with sauteed onions and peppers, jalapeno, avocado, sour cream and sals verde

$12.00

Honey maple ham, smoked turkey and swiss cheese on sweet bread, dusted with powdered sugar and served with a side of rasperry melba sauce

$11.00

Two quarter pound angus beef patties on a toasted englih muffin with lettuce, tomato, onion and pickle with your choice of cheese added. $12.00

$13.00

$11.00

Served on whole grain bread with lettuce, tomato and cabbage slaw add a poached salmon filet $14

$11.00

Served on toasted roll with basil pesto, sundried tomato tapenae with a choice of fresh fries, onion rings or house salad

$14.00

Mozzarella, parmesan, asiago, ricotta cheeses, with garlic and parsley

$14.00

Basil pesto, italian sausage, parmesan and asiago cheese

$14.00

Sauteed wild mushrooms, ricotta, fresh herbs and topped with arugula

$14.00

Spicy beef & pork meatballs, tomato, mozzarella & parmesan cheese

$15.00

Shredded pulled pork, caramelized onions, ricotta, goat cheese & BBQ sauce

$15.00

Tomato, mozzarella, salami, prosciutto, herbs, parsley and parmesan

$14.00

Tomato, spinach, mozzarella, red onions, garlic, cremini & shiitake mushrooms

$14.00

Tomato, mozzarella, parmesan, black olives, basil & olive oil

$16.00

With asparagus and ginger infused spinach, sesame sticky rice cake seasoned with forikake: served with a ginger mango cream sauce

$14.00

Served with fluffy mashed potatoes, roasted butternut squash with cranberry, figs, pears, apples and crysrallized ginger chutney

$14.00

Served on a bed of wild mushroom polenta, topped with a grilled portobello mushroom cap, sun dried tomato tapenade and parmesan cheese

$13.00

Course ground beef simmered with three alarm chili: served over fresh fettuccine pasta with melted jalapeno jack and diced red onions

$15.00

Today's fresh catch sauteed with creole spices and served on a bed of fluffy mashed potatoes and fersh garden vegetables

$15.00

Three doubled up corn tortillas, marinated beef, napa cabbage, queso fresco,pico de gallo and sour cream drizzle

$20.00

Jumbo shrimp, calamari, sea scallops, backfin crab meat, little neck clams and mussels served over fresh egg linguine pasta in a light marinara sauce

$16.00

Chicken breast filled with feta cheese and dill, coated with panko bread crumbs: fresh vegetables and fettuccine pasta tossed in a parmesan romano butter sauce

$15.00

Penne pasta and chicken tossed with fresh garden vegetables in a cilantro cream sauce topped with a dollop of sum dried tomato pesto and shaved parmesan cheese

$14.00

Potato dumplings with your choice od sauces: Alfredo cream, bolognaise meat and tomato, napolitano cream and toamto or pomodoro tomato

$8.00

Two layers of chcolate genoise caek, filled with cinnamon mocha mouse and iced with bittersweer chocolate ganache

Price may varies

A hollowed out fresh pineapple filled with guava sorbet and topped with a berry medley

Price may varies

A classic carrot cake made with walnuts and topped with a cream cheese frosting

Price may varies

Flourless chocolate roulade made with orange juice, rolled with white chocolate mousse and iced with chocolate ganache

Price may varies

A cake made from ground walnuts and shaved chocolate, whipped into egg withes and sugar, layered with apricot compote and iced with chocolate ganache

Price may varies

Layers of butterscotch praline and vanilla bean ice cream sandwiched between pecan granola cookie crust

Price may varies

In a hawaiian coconut shell with a tropical fruit salsa, tahitian vanilla cream anglaise and mango honey sauce

Price may varies

Fruit filled fritters flash fried and served with ginger ice cream, mango honey sauce and chocolate drizzle

Price may varies

Served in a pool rich house made caramel sauce with a wild berry compote, tasted almonds and vanilla whipped cream

$5.00

Light key lime custard and lemon chiffon in a traditional pie crust