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Bilbao Menu and Prices

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Bilbao Menu

Last Update: 2025-03-14

Sopas & Ensaladas - Soups & SaladsAdd shrimp or chicken $3.00

Soups of the day

$6.00

Changes nightly

Traditional Caesar Salad

$7.00

Add Chicken or Prawns $5

Ensalada Bilbao

$7.00

Baby greens with roasted peppers, shaved manchego, avocado and sweet corn

Ensalada de Espinacas

$8.00

Spinach, mushroom, candied hazelnuts, Valdeon blue cheese and Serrano ham.

Entradas - EntreesEntradas Bilbao paella are cooked to order in special paella pans according to the number of people in your party; please allow 30 minutes for preparation.

Chuletas de Cordero

$25.00

Grilled Rack of Lamb

Fettuccine con Pollo

$17.50

Chicken fettuccine with alfredo sauce

Ravioli al Fungi de Ricotta

$16.50

Homemade ricotta cheese ravioli in a mushroom cream sauce

Linguini Fruta del Mar

$23.95

Fresh Linguini with seafood and marinara sauce

Pargo a Vasca

$19.95

Seared Snapper in a green sauce served with white asparagus and a hard boiled egg

Plato combinado

$16.95

The combination plate includes Serrano ham, Manchego cheese, pork skewers, croquetes (changes nightly) and Seafood stuffed Piquillo peppers

Zarzuela de Marisco

$20.95

Mixed seafood in a Spanish sauce

Lomo de Res a la Pimienta

$26.95

Grilled New York steak in a green peppercorn sauce

Pollo a la Plancha

$17.50

Grilled chicken breast with fine herbs and olive oil

Pescado del Dia

Price may varies

Fish of the day

Paella

Paella de Vegetales

$18.50

Vegetable Paella

Paella Marinera

$23.50

Seafood Paella

Paella Valenciana

$25.50

Chicken and seafood paella (Pork on request)

Tapas Frias - Cold Tapas

Aceitunas Alinadas

$5.50

Marinated Spanish olive medley

Pimientos del Piquillo, Rellenos de Mariscos

$8.25

Roasted red peppers stuffed with seafood and topped with a saffron cream sauce

Atun en Escabeche

$7.95

Pan seared tuna with sherry vinegar, escabeche and pickled onions

Los Panes Espanoles

$7.25

Serrano ham, sea salt and tomato, and Manchego cheese on toasted bread

Boquerones en Vinagre

$8.75

Anchovies marinated in vinegar, garlic, parsley and olive oil

Plato de Quesos Espanoles

$13.00

Spanish cheese platter (Chef's nightly selection)

Fiambres Variados

$15.25

Assorted cured meats

Los Panes Vegetarianos

$5.25

Roasted garlic and olive oil, sea salt and tomato, and melted cheese on toasted bread

Tapas Calientes - Hot Tapas

Calamares Fritos

$8.75

Fried calamari with a mildly spicy brava sauce and aji-oli

Pinchitos Morunos

$7.95

Marinated and grilled pork skewers

Menestra de Verduras

$6.25

Sauteed Seasonal vegetables

Rabo de Toro

$10.75

Slow braised ox tail

Bacalao a la Vizcaina

$11.50

Vizcaina style cod fish made with red and green bell peppers

Croquetas

$8.00

Changes nightly

Morcilla

$8.00

Grilled blood sausage

Pulpo a la Gallega

$9.95

Marinated octopus served with potatoes and sprinkled with sea salt and paprika

Champinones al Ajillo

$6.95

Mushrooms sauted with garlic and Serrano ham

Gambas al Ajillo

$8.50

Shrimp sauteed in a chili oil, garlic and sherry sauce

Sepia a la Parrilla

$7.95

Grilled cuttlefish with garlic and lemon oil

Almejas en Salsa Verde

$11.50

Manila clams in a green herb sauce

Mejillones a la Marinera

$10.75

Penn Cove mussels sauteed in a garlic marinara sauce

Tortilla Espanola

$6.50

Traditional Spanish pie made with eggs, onion and potato, garnished with roasted sweet peppers

Patatas Bravas

$6.25

Crispy potatoes with a mildly spicy brava sauce and aji-oli

Chistorra

$7.25

Spanish smoked sausage with roasted red pepper

Chuletitas de Cordero

$10.00

Grilled lamb chops with roasted mushrooms and carmelized unions

Chorizo al Jerez

$6.75

Chorizo sausage in a sherry sauce

Empanadillas

$6.75

Changes nightly

Albondigas

$7.00

House made meatballs in tomato sauce

Queso Frito

$8.75

Pan fried goat cheese over sweet onions, pine nuts and golden raisins

Espinacas a la Catalana

$8.75

Warm spinach with toasted pine nuts and golden raisens

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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