Last Update: 2025-03-14
$16.00
a one quarter pound cut includes potato, vegetable and bread
$9.00
boeuf bourguignon crepe, served with vegetable and bread
$15.00
saumon au four, served with rice, vegetable and bread
$7.00
a milder, meatier catfish served with sauce louis, rice, vegetable and bread.
$9.00
sauteed chicken covered with herbed swiss cheese sauce. includes vegetable of the day, bread and butter
$13.00
romaine and spinach swirled in just one tablespoon of dressing. low carb, full of flavor and low in fat
$12.00
romaine and spinach topped with grilled chicken breast, raspberries and fat free raspberry dressing
$13.00
young greens, grilled yellowfin tuna and beautiful summer vegetables served with a refreshing herb vinaigrette on the side
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