Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Freshly cut calamari rings, lightly battered and fried and served with homemade spicy tomato sauce, garlic mayo and fresh lemons.
Fried calamari lightly tossed in homemade sweet and spicy Thai chili sauce.
Fried calamari tossed with sliced hot pepper and capers.
Six shrimp, beer battered and tossed in coconut flakes. Served with apricot dipping sauce.
Shrimp battered, fried and tossed in house signature Thai chili sauce. Topped with shredded coconut.
One homemade crab cake, sauteed. Served with zesty remoulade sauce.
Two flour tortillas filled with seared ahi tuna, shredded lettuce, tomatoes and wasabi mayo.
Six butterflied shrimp, topped with our signature oreganata bread crumbs and broiled.
Fresh Prince Edward Island Mussels steamed in a choice of our marinara. Fra Diavolo or our signature white wine garlic and butter broth.
A creamy dip loaded with spinach and artichokes, mixed with three different cheeses and topped with fried onions. Served with tortilla chips.
Ten fried chicken wings with your choice of sauce.
Six cheesy breaded mozzarella sticks. Served with marinara sauce.
Five chicken tenderloins fried until crispy. Served with homemade Dijon dipping sauce.
Quartered potatoes seasoned, fried crispy, topped with cheddar cheese, chopped bacon and scallions. Served with a side of ranch dressing.
Romaine lettuce mixed with dried, sweetened cranberries, walnuts and Gorgonzola cheese. Tossed in sweet house vinaigrette.
An iceberg and romaine mix with tomatoes, cucumbers, red onions and black olives. Tossed in house sweet house vinaigrette.
Romaine lettuce tossed in creamy Caesar dressing with croutons and Parmesan cheese.
A bed of iceberg lettuce topped with scallops, shrimp, mussels and calamari. Tossed with olive oil and lemon.
Traditional chili. Ground turkey seasoned with chili spices and topped with melted cheddar cheese.
Chowder with potatoes and chopped clams.
Fresh chopped clams, diced potatoes, carrots, celery, onions, garlic and herbs simmered in a creamy clam broth.
Crab meat, diced red bell peppers, corn, celery, carrots, onions and herbs simmered in a creamy broth.
Fresh clams, shucked to order. Served with horseradish, fresh lemons and homemade cocktail sauce.
Fresh oyster, shucked to order. Served with horseradish, fresh lemons and homemade cocktail sauce. One oyster per order.
Freshly shucked oyster, topped with a creamy homemade spinach and three cheese mix. broiled to order.
Five jumbo shrimp. Served chilled with cocktail sauce.
Fresh clams roasted on open fire grill. Served with drawn butter.
Fresh clams, steamed in a buttery garlic beer broth.
Lightly floured and fried. Served with fries or coleslaw and tartar sauce.
Freshly shucked clams topped with signature oreganata bread crumbs.
Freshly shucked clams covered with peppers, onions and bacon then broiled.
Three raw clams, three fast coast oysters and three shrimp cocktail.
Stuffed with our signature oreganata bread crumbs and broiled.
Broiled with minced bacon peppers and onions.
Steamed in a buttery garlic beef broth with red pepper flakes.
Roasted on our open fire grilled and served with drawn butter.
Floured fried and topped with lemon butter, minced red onions, garlic and Parmesan cheese then broiled.
Floured fried and topped with lemon butter, minced red onions, garlic and Parmesan cheese then broiled.
Lightly floured and fried, served with homemade tartar sauce.
Broiled with a creamy spinach and three cheese mix.
Ultra thin crust pizza made with house marinara sauce and shredded mozzarella.
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All premium ground beef seasoned and grilled. Served on a toasted brioche roll with your choice of topping. Includes fries, coleslaw and pickle.
Ground chicken breast, minced jalapeno, cilantro, adobo and paprika seasoning. Served on a toasted brioche. Includes fries, coleslaw and pickle.
Top round steak and melted American cheese, finished with sauteed peppers and onions. Served on Hoboken's Italian bread with waffle fries.
Top round steak and melted mozzarella cheese, finished with sauteed peppers and onions. Served on garlic bread.
Grilled rib eye steak topped with broccoli rabe and melted mozzarella cheese. Served on garlic bread.
Grilled chicken breast with melted mozzarella cheese and sauteed onion. Served on garlic bread.
Pan fried chicken breast, portobello mushrooms in Marsala wine with melted provolone cheese. Served on Hoboken's Italian bread with waffle fries.
Grilled, marinated chicken breast or fried chicken cutlet, with lettuce, tomato and your choice of cheese. Served on Hoboken's Italian bread with waffle fries.
Buttermilk battered chicken breast atop sliced pickles, drizzled with honey mustard on a toasted brioche bun.
Sliced roast beef dipped in au jus, topped with melted provolone cheese and a horseradish cream. Served on a toasted brioche roll.
Sweet Italian sausage topped with our famous sauteed peppers and onions. Topped with broccoli rabe.
Grandma's homemade meatballs topped with melted mozzarella cheese and marinara sauce. Served on Hoboken's Italian bread with waffle fries.
Eggs scrambled with crispy fries and topped with sauteed peppers and onions. Served on Hoboken's Italian bread with waffle fries.
Two all beef hot dogs topped with peppers and onions.
Pulled pork immersed in a smoked hickory BBQ sauce and served on a toasted brioche roll.
Your choice of lightly floured Cajun shrimp with remoulade sauce or our signature fried whole belly clams with tartar sauce. Served on Hoboken's Italian bread with waffle fries.
Homemade crab cake, sauteed and topped with lettuce, tomato and remoulade sauce. Served on a brioche roll.
Ahi tuna crusted with a chili and cayenne pepper blend, seared, sliced and then rolled with corn, tomatoes, red onions, mixed greens with homemade wasabi mayo and teriyaki glaze.
Lobster knuckle and claw meat combined with minced celery, onion, herbs and mayonnaise on a toasted brioche roll.
Marinated and basted with homemade BBQ sauce. Served with your choice of one side.
12 oz. of seasoned rib eye over a veal reduction sauce and caramelized onions. Served with your choice of one side.
Rigatoni tossed with your choice of sweet Italian sausage or chicken in a pink cream sauce with peas, red pepper and pink cream sauce.
Breaded chicken cutlets topped with homemade marinara sauce and melted mozzarella cheese. Served over a plate of linguini.
Chicken, shrimp, broccoli rabe simmered in a garlic and herb broth. Served over a plate of linguini.
Six fresh clams steamed and served over linguini. Served with your choice of a garlic, herb, clam juice and oil reduction or in a tomato garlic sauce.
Shrimp, scallops, clams, mussels, calamari, crab meat and plum tomatoes in a pink cream sauce. Served over linguini.
Flounder fillet, either panko and Parmesan crusted then sauteed or topped with oreganata bread crumbs and broiled. Served over a homemade lemon butter with your choice of one side.
Lobster knuckle and claw meat simmered in a homemade cheese sauce, tossed with rigatoni and topped with oreganata bread crumbs and broiled.
Broiled salmon fillet topped with a teriyaki glaze. Served over white rice and sauteed spinach.
Shrimp, scallop, clam and mussels tossed with white rice in a lobster cream sauce.
Seven butterflied shrimp, lightly breaded and fried. Served with marinara, tartar sauce and your choice of one side.
Chicken breast and portobello mushrooms sauteed in Marsala wine. Served with your choice of one side.
Broiled scallops topped with oreganata and bread crumbs, served over rice with a side of sauteed spinach.
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A smooth cream cheese mixture on top of a graham cracker crust and finished with strawberry jelly.
Rich dark chocolate and peanut butter mousse, filled with Reese's peanut butter cups.
A mixture of creamy vanilla & chocolate gelato with nuts and a maraschino cherry covered in a hard chocolate shell. \n
Chunks of Snickers candy bars, fudge brownie, caramel, peanuts and a cream cheese filling.
A combination of white & milk chocolate cream, with Oreo chunks mixed in and finished with a chocolate drizzle.
A smooth milk chocolate mousse on top of chocolate sponge cake topped with thin-sliced chocolate chips.
Classic vanilla bean ice cream topped with whipped cream and chocolate sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.