Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With lemon yogurt
Crunchies, shiitakes, asian inspired sesame ginger dressing
Chive mashers, asparagus salad, honey thyme vinaigrette
Corn pudding, crispy plantain, poblano chimichurri, guajillo demi glaze
With vanilla bean ice cream, rum sauce
Chocolate caramel sandwich cookie, oranges
Chipotle cream cheese and escabeche vegetables
Squid ink linguini, swiss chard, pancetta, whole grain mustard hollandaise
Hummus, charmula & preserved lemons
Sautéed with red onion, garlic & savory herbs, grilled bread
Cheesy grits, pineapple rum chutney
Scallions, hot chili orange oil, red currant sauce
French toast, apricot cranberry chutney, cider duck jus
Asian chili sauces
Leonora, rogue river smokey blue, mahon curado with honeycomb, marcona almonds, walnut date cake and quince paste
1 oz. Service
With lemon yogurt
Apple-smoked bacon, pickled onions, cucumbers, tomatoes, blue cheese dressing
Hydroponic greens, lardons, rebecca creek goat cheese, avocado, walnut vinaigrette
Brie, apple smoked bacon, trumpet royal mushrooms, spiced pecans, gaufrettes, tart apples, sherry garlic vinaigrette
Red pepper caesar dressing, little croutons, parmesan tuile
Crunchies, shiitake, thai-inspired sesame and ginger dressing
Served rare, brothy black beans, pico de gallo, cilantro, chayote squash tomatillo slaw
Chive mashers, asparagus crab salad, honey thyme vinaigrette
Basmati rice pilaf with yellow wax beans, watercress, citrus beurre blanc
Young greens, chilled spring vegetables, crispy noodle net, lemongrass vinaigrette
Corn pudding, crispy plantain, poblano chimichurri, guajillo demi glaze
Garlic mashers, green beans, shiner bock onion rings, burgundy demi glaze
Mashers, asparagus, burgundy demi glaze. "Limited availability"
Goat cheese tart, chestnuts, brussels sprouts, apricot, sultana cinnamon chutney, juniper sauce
White bean puree, roasted acorn squash, swiss chard, pinot noir sauce
Potato gratin, grilled asparagus, natural pan jus
Yakimeshi rice, tempura broccolini, 5 flavor oil, shiso
Texas gristmill cheesy grits, rebecca creek goat feta, shaved fennel, grilled asparagus, mushroom demi glaze
Scallop, mussels, clams, lobster, mahi, tuna and halibut served with martini rouille
Grilled yellow squash, cilantro crema, tomato salsa & queso fresco
Orange anglaise
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Orange anglaise. Please allow 20 minutes
Almond financier, blackberry compote
Candied hazelnuts, texas blueberries, lemon curd
Dolce de leche, caramelized bananas, gianduja ice cream
Crème fraîche mousse, peach raspberry salad
Vanilla ice cream, mocha crumbs
English custard
Coconut, mango passionfruit, raspberry ginger
Frutti de bosco, lemon, coconut
Goat's milk, semi soft, sweet
Raw cow's milk, soft, creamy
Raw cow's milk, gooey, pungent
Marcona almond, quince paste, walnut date cake, toasty bread
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.