Biga On The Banks Menu and Prices

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Biga On The Banks Menu

Last Update: 2025-03-14


First Course

Yellow Lentil Curry Soup

Price may varies

With lemon yogurt

Vegetable Strips

Price may varies

Crunchies, shiitakes, asian inspired sesame ginger dressing


Second Course

Seared Mahi Mahi

Price may varies

Chive mashers, asparagus salad, honey thyme vinaigrette

Seared Beef Tips

Price may varies

Corn pudding, crispy plantain, poblano chimichurri, guajillo demi glaze


Third Course

Capirotada

Price may varies

With vanilla bean ice cream, rum sauce

Bailey's Crème Brûlée

Price may varies

Chocolate caramel sandwich cookie, oranges


Starters

House Apple-Smoked Salmon Nachos (5)

$12.00

Chipotle cream cheese and escabeche vegetables

Chicken-Fried Oysters (5)

$16.00

Squid ink linguini, swiss chard, pancetta, whole grain mustard hollandaise

Garlic Spicy Lamb Merguez Sausage & Texas Shrimp

$13.00

Hummus, charmula & preserved lemons

Sizzling Expensive Mushrooms

$17.00

Sautéed with red onion, garlic & savory herbs, grilled bread

Habanero Jerk Scallops

$17.00

Cheesy grits, pineapple rum chutney

Pork Pot Stickers (4)

$13.00

Scallions, hot chili orange oil, red currant sauce

Seared Hudson Valley Foie Gras

$24.00

French toast, apricot cranberry chutney, cider duck jus

Bibb and Radicchio Game Packets (3)

$14.00

Asian chili sauces

Selection of Artisan Cheese

$6.00 - $18.00

Leonora, rogue river smokey blue, mahon curado with honeycomb, marcona almonds, walnut date cake and quince paste

Farm Raised American Transmontanous Caviar

$89.00

1 oz. Service


Soup & Salads

Yellow Lentil Curry Soup

$10.00

With lemon yogurt

Baby Iceberg Lettuce

$11.00

Apple-smoked bacon, pickled onions, cucumbers, tomatoes, blue cheese dressing

Orange Salad

$10.00

Hydroponic greens, lardons, rebecca creek goat cheese, avocado, walnut vinaigrette

Warm Spinach

$13.00 - $17.00

Brie, apple smoked bacon, trumpet royal mushrooms, spiced pecans, gaufrettes, tart apples, sherry garlic vinaigrette

Romaine Hearts

$11.00 - $17.00

Red pepper caesar dressing, little croutons, parmesan tuile

Vegetable Strips

$10.00 - $17.00

Crunchies, shiitake, thai-inspired sesame and ginger dressing


Main Course

Grilled Ahi Tuna

$43.00

Served rare, brothy black beans, pico de gallo, cilantro, chayote squash tomatillo slaw

Pan Seared Mahi Mahi

$36.00

Chive mashers, asparagus crab salad, honey thyme vinaigrette

Seared Wild California King Salmon

$38.00

Basmati rice pilaf with yellow wax beans, watercress, citrus beurre blanc

Hunan Barbeque Mahi Mahi

$29.00

Young greens, chilled spring vegetables, crispy noodle net, lemongrass vinaigrette

Grilled 8 Oz Beef Tenderloin

$39.00

Corn pudding, crispy plantain, poblano chimichurri, guajillo demi glaze

Griddled 13oz. Ribeye

$43.00

Garlic mashers, green beans, shiner bock onion rings, burgundy demi glaze

Dry "35 Day" Aged 10 Oznew York Strip

$65.00

Mashers, asparagus, burgundy demi glaze. "Limited availability"

11-Spiced Texas Axis Venison and Grilledbandera Quail

$43.00

Goat cheese tart, chestnuts, brussels sprouts, apricot, sultana cinnamon chutney, juniper sauce

Seared Duck Breast and Confit Leg

$35.00 - $39.00

White bean puree, roasted acorn squash, swiss chard, pinot noir sauce

Smoked Roasted 1/2 Organic Tecumseh Chicken

$22.00

Potato gratin, grilled asparagus, natural pan jus

Hoisin Glazed Pork Tenderloin

$29.00

Yakimeshi rice, tempura broccolini, 5 flavor oil, shiso

Mustard Crusted Australian Lamb Rack

$43.00

Texas gristmill cheesy grits, rebecca creek goat feta, shaved fennel, grilled asparagus, mushroom demi glaze

Close-To-Bouillabaisse of Shrimp

$39.00

Scallop, mussels, clams, lobster, mahi, tuna and halibut served with martini rouille

Quinoa, Corn & Poblano Stuffed Tomato

$19.00

Grilled yellow squash, cilantro crema, tomato salsa & queso fresco


Tonight's SoufflePlease allow 20 minutes for soufflé preparation. Our dishes are made with local, organic and sustainable ingredients whenever possible

Grand Marnier Soufflé

$14.00

Orange anglaise


Sides

Asparagus & Trumpet Mushroom Saute

$9.00

Charred and Roasted Brussels Sprouts

$7.00

Baked Cauliflower & Cheese

$7.00

Snap Peas, Shiitake and Garlic

$7.00

Wilted Spinach

$7.00

Truffled Cheesy Grits

$6.00

Israeli Couscous, Creamy Bacon Sauce, Truffle Oil

$7.00

Corn Pudding

$6.00

Pomme Frites

$5.00

Duck Egg

$4.00

Yakimeshi Rice

$6.00


Desserts

Grand Marnier Soufflé

$14.00

Orange anglaise. Please allow 20 minutes

Amaretto Crème Brûlée

$10.00

Almond financier, blackberry compote

Vanilla Cheese Cake

$11.00

Candied hazelnuts, texas blueberries, lemon curd

Chocolate Hazelnut Banana Bar

$11.00

Dolce de leche, caramelized bananas, gianduja ice cream

Texas Peach Soup

$11.00

Crème fraîche mousse, peach raspberry salad

Black Forest Cake

$10.00

Vanilla ice cream, mocha crumbs

Sticky Toffee Pudding

$10.00

English custard

Sorbets

$6.00

Coconut, mango passionfruit, raspberry ginger

Ice Creams

$7.00

Frutti de bosco, lemon, coconut


Selection of Artisan Cheeses1 cheese for $6, 2 cheese for $12, 3 cheese for $18

Garrotxa

Price may varies

Goat's milk, semi soft, sweet

Point Reyes Original Blue

Price may varies

Raw cow's milk, soft, creamy

Oma Von Trapp

Price may varies

Raw cow's milk, gooey, pungent

Honeycomb

Price may varies

Marcona almond, quince paste, walnut date cake, toasty bread


Dessert Wines

Marquis De Chasse, Sauternes, 500ml '11

$9.00 - $63.00

D. Bernadins, Muscat, Beaumes De Venise, '11

$18.00

Inniskillin, Ice Wine Riesling, Niagara Peninsula, '08

$24.00 - $144.00


Ports & Sherry

Blandy's, Malmsey, 5 Year Madeira

$13.00

Graham's, 20 Year Tawny' Port

$17.00

Fonseca, Bin 27, Reserve, Porto

$10.00

Emilio Lustau, East India Sherry Solera, Spain

$10.00

Emilio Lustau, Extra Rare Solera, Spain

$13.00

Quinta Do Crasto, Lbv Porto 2007

$9.00

Warre's, 20 Year Tawney Port

$19.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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