Big Moose Inn Menu and Prices

$13.00

One dozen Littleneck clams, steamed and served in a white wine garlic broth

$11.00

Served with an orange and vanilla cream

$10.00

Lightly breaded and fried golden-brown, served with a zesty sesame-orange sauce

$13.00

Diced sushi-grade tuna, layered with avocado, accompanied by toasted croustades and a mild cucumber wasabi

$12.00

Portobello cap, marinated with italian herbs and olive oil, gilled and topped with spinach, grape tomatoes and fresh mozzerella. Finished with balsamic syrup drizzle

$9.00

Served with warm pita wedges

$18.00

Assorted meats and cheeses served with toasted crostini, house marinated olives, Coleman's mustard with honey

$13.00

One dozen Littleneck clams, steamed and served in a white wine garlic broth

$9.00

Fried shrimp tossed in our BMI blend sauce - served with bleu cheese dressing

$11.00

Served with an orange and vanilla cream

$18.00

Assorted meats and cheeses served with toasted crostini, house marinated olives, Coleman's mustard with honey

$9.00

Served with warm pita wedges

$10.00

Lightly breaded and fried golden-brown, served with a zesty sesame-orange sauce

$5.00

with homemade Marinara

$10.00

Three mozzarella sticks, three jalapeno poppers and three chicken tenders

$12.00

Portobello cap, marinated with italian herbs and olive oil, gilled and topped with spinach, grape tomatoes and fresh mozzerella. Finished with balsamic syrup drizzle

$13.00

Diced sushi-grade tuna, layered with avocado, accompanied by toasted croustades and a mild cucumber wasabi

$5.00

$3.00 - $5.00

$4.00 - $6.00

$13.00

Smoked clams in the shell served in a New England style chowder

$4.00 - $8.00

Mixed greens, tomatoes, cucumbers, Mandarin oranges, carrots and onions, served with your choice of dressing

$4.00 - $8.00

with garlic croutons and Parmesan-Reggiano

$6.00 - $10.00

Baby spinach tossed with poppyseed vinaigrette, topped with strawberries, blueberries, candied walnuts and shaved parmesan

$4.00 - $8.00

Mixed greens, tomatoes, cucumbers, Mandarin oranges, carrots and onions, served with your choice of dressing

$4.00 - $8.00

with garlic croutons and Parmesan-Reggiano

$6.00 - $10.00

Baby spinach tossed with poppyseed vinaigrette, topped with strawberries, blueberries, candied walnuts and shaved parmesan

$30.00

Lightly seasoned, served with grape tomatoes and garlic sauteed in a basil mint oil

$18.00

Panko encrusted chicken breast, pan fried, topped with parmesan cream and

$19.00

Boneless pork loin medallions, flame grilled, topped with a cranberry and chipotle pepper puree

$19.00

Julienne of zucchini and squash served over a balsamic marinated Portobello mushroom with a creamy marinara sauce and fresh mozzerella

$23.00

Classically breaded and fried. Served with dill-caper remoulade and slaw of the day

$26.00

One-half duck, oven-roasted, topped with hoisin sauce and a cucumber-wasabi drizzle

$30.00

Lightly seasoned, served with grape tomatoes and garlic sauteed in a basil mint oil

$19.00

Boneless pork loin medallions, flame grilled, topped with a cranberry and chipotle pepper puree

$18.00

Panko encrusted chicken breast, pan fried, topped with parmesan cream and sautéed spinach

$19.00

Julienne of zucchini and squash served over a balsamic marinated Portobello mushroom with a creamy marinara sauce and fresh mozzerella

$23.00

Classically breaded and fried. Served with dill-caper remoulade and slaw of the day

$26.00

One-half duck, oven-roasted, topped with hoisin sauce and a cucumber-wasabi drizzle

$27.00

Hand-cut strip loin with a light brushing of olive oil and herbs, topped with frizzled onions

$29.00

12 oz NY strip, flame grilled to desired temperature, topped with a smoked bleu cheese and bacon butter

$32.00

Center-cut beef tenderloin with a light brushing of olive oil and herbs, topped with frizzled onions

$33.00

8 oz. Filet Mignon topped with chèvre and balsamic glaze

$29.00

Basil-seasoned scallops lightly dredged in flour, pan-seared with shallots and mushrooms in a sherry cream sauce, topped with Asiago cheese

$25.00

Sushi grade tuna encrusted with sesame seeds, seared, then topped with a Szechuan sauce and seaweed salad, served with wasabi

$21.00

Pan seared salmon finished with a chilled Greek style cucumber relish

$21.00

8 ounce swordfish steak topped with a warm artichoke and tomato salad

$21.00

Teriyaki marinated shrimp, skewered with pineapple chunks, flame grilled. Paired with fresh jalapeno relish

$17.00

Filet of Atlantic haddock prepared broiled, lemon pepper or cajun style

$29.00

Basil-seasoned scallops lightly dredged in flour, pan-seared with shallots and mushrooms in a sherry cream sauce, topped with Asiago cheese

$21.00

8 ounce swordfish steak topped with a warm artichoke and tomato salad

$17.00

Filet of Atlantic haddock prepared broiled, lemon pepper or cajun style

$21.00

Teriyaki marinated shrimp, skewered with pineapple chunks, flame grilled. Paired with fresh jalapeno relish

$21.00

Pan seared salmon finished with a chilled Greek style cucumber relish

$25.00

Sushi grade tuna encrusted with sesame seeds, seared, then topped with a Szechuan sauce and seaweed salad, served with wasabi

$32.00

Shrimp, scallops & bacon tossed in a garlic cream sauce, served over lobster ravioli and topped with sauteed spinach

$20.00

Sautéed chicken with mushrooms, sun-dried tomatoes and smoked bleu cheese cream sauce over penne

$25.00

Sliced Portobello mushroom served on a bed of linguine with a basil pesto cream sauce, topped with sliced chicken breast, feta cheese and chopped walnuts

$19.00

Linguine tossed with chopped clams in a white wine and garlic based sauce with a hint of lemon. Topped with steamed clams

$18.00

Carrots, zucchini, squash, grape tomatoes, cherry peppers, served with rice noodles tossed in a Szechuan peanut sauce

$20.00

Sautéed chicken with mushrooms, sun-dried tomatoes and smoked bleu cheese cream sauce over penne

$25.00

Sliced Portobello mushroom served on a bed of linguine with a basil pesto cream sauce, topped with sliced chicken breast, feta cheese and chopped walnuts

$19.00

Linguine tossed with chopped clams in a white wine and garlic based sauce with a hint of lemon. Topped with steamed clams

$32.00

Shrimp, scallops & bacon tossed in a garlic cream sauce, served over lobster ravioli and topped with sautéed spinach

$18.00

Carrots, zucchini, squash, grape tomatoes, cherry peppers, served with rice noodles, and tossed in a Szechuan peanut sauce

$3.00 - $5.00

$4.00 - $6.00

$5.00

$13.00

Smoked clams in the shell served in a New England style chowder

$9.00

A 1/2 pound Angus beef hamburger topped with lettuce, tomato, onion and served on a kaiser roll

$16.00

The Classic Burger topped with crispy bacon, chicken tenders, provolone, cheddar and frizzled onions

$11.00

The Classic Burger topped with smoked bleu cheese and canadian bacon

$10.00

The Classic Burger topped with sauteed mushrooms and swiss cheese

$11.00

The Classic Burger topped with cherry peppers, pepper jack cheese and chipotle mayonnaise ($0.50 of every BMFD burger sold will be donated to the Big Moose Fire Department)

Price may varies

American Cheese, Cheddar Cheese, Bleu Cheese Crumbles, Swiss Cheese, Provolone Cheese, Pepper Jack Cheese, Bacon, Sauteed Mushrooms, Sauteed Onions, Cherry Peppers, Frizzled Onion. Additional $0.50 p

$12.00

Slow roasted prime rib, rubbed with cajun spices and seared in a cast iron skillet served on a ciabatta roll

$10.00

Fried haddock with a Yuengling Lager batter

$12.00

Chicken breast with canadian bacon, swiss cheese and Dijon mayonnaise

$9.00

Grilled chicken breast, served with lettuce, tomato and onion, on a kaiser roll

$10.00

Fried chicken cutlet tossed in our BMI blend buffalo sauce with a side of bleu cheese dressing

$10.00

Corned beef, sauerkraut, swiss cheese, and 1000 island dressing, on grilled rye bread

$32.00

Center-cut beef tenderloin with a light brushing of olive oil and herbs, topped with frizzled onions

$29.00

12 oz NY strip, flame grilled to desired temperature, topped with a smoked bleu cheese and bacon butter

$33.00

8 oz. Filet Mignon topped with chèvre and balsamic glaze

$27.00

Hand-cut strip loin with a light brushing of olive oil and herbs, topped with frizzled onions