Menu With Price > Menu > Big Jones > IL > Chicago > 5347 N Clark Ave, Chicago, IL

Big Jones Prices in Chicago, IL 60640

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Big Jones Logo
5347 N Clark Ave, Chicago, IL
(773) 275-5725
Big Jones Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups

Gumbo Ya-Ya

It all begins with the roux, made in the traditional cajun style with our andouille sausage, chicken, pork and aromatic arkansas rice

$8.00

Soup du Jour

Made from scratch daily using heirloom recipes and the best local ingredients

$7.00

Black Bean Soup

Black turtle beans simmered with onion and spices, served with sour cream and cornbread croutons

$6.00

Lunch Entrees

Shrimp and Grits

Gulf coast white shrimp, creamy anson mills grits, mushroom & tasso gravy with house-made worcestershire, scallions

$16.00

Farmhouse Chicken and Dumplings

Based on an old family recipe, thick, chewy egg dumplings simmered with pulled chicken, onion, cabbage, salt and pepper

Smoked and Smothered Pork Shoulder

Served in a tangy memphis-style sauce, topped with creamy slaw on a homemade bun with ham fat fries

$12.00

Pimiento Cheese Burger

Griddled onion & double cheeseburger with home made pimiento cheese on a steamed bun, sloppy and worth it, choice of side

$13.00

Fried Chicken Salad

Crispy breaded chicken tenders served on butter lettuce with cucumbers, tomatoes, blue cheese dressing and pickled onions

$12.00

Chicken Fried Hen of the Woods Mushroom

Organic hen of the woods fried crisp in a cornmeal and rice flour breading, served with creamy grits and butterbean gravy

$12.00

Collard Green Sandwich

Luscious vinegary greens served on fried corn pone with sliced onion hooks cheddar and homemade mayonnaise, choice of side

$12.00

Fried Chicken Sandwich

Crispy breaded and fried boneless chicken thigh, egg bun, creamy homemade mayonnaise, butter lettuce, chow-chow, choice of side

$12.00

Carolina Shrimp Burger

Key west pink shrimp ground and seasoned high with cayenne mayonnaise, chow-chow, butter lettuce and a side of creamy grits

$15.00

Sea Island Pea Falafel Salad

Crispy heritage pea patties with local lettuce, pickled okra, shallot, cucumber, sea island benne and buttermilk herb dressing

$11.00

Benne-crusted Crab Cake Salad

Ponchartrain lump crab cakes, local lettuce, bread and butter pickles, cucumber, shallot and avocado, creamy vinaigrette

$14.00

Charred Skirt Steak Salad

Cast iron-seared hoosier grassfed skirt, butter lettuce, red onion, black beans, radish, cilantro, tomato, creamy smoked pepper dressing

$16.00

Fried Chicken

Fired Chicken

Our famous recipe, fried in leaf lard, ham drippings and clarified butter with a highly seasoned cornmeal dredge. Served with voodoo greens and butterbeans.

$15.00 - $18.00

Brunch for Lunch

Roasted Tomato Omelet

Roasted growing power organic tomatoes and creamy laclare chevre, served with potatoes o brien or creamy grits

$12.00

Buckwheat Banana Pancakes

Antique rustic aromatic buckwheat flour pancakes served with toasted almonds, salted caramel and banana anglaise

$11.00

Reys Breakfast Posole

Homemade hominy stewed with local guajillo peppers, onion and smoked pork shoulder with two poached eggs and special slaw

$14.00

Biscuit and Debris Gravy

Fresh baked farmstead biscuit with creamy debris gravy, voodoo greens and two poached farm eggs

$14.00

A Simple Cajun Breakfast

Two farm eggs with crispy fried crawfish boudin patties, cornbread and creamy grits or potatoes o brien

$11.00

Little Plates to Share

Pickle Tasting

A sampling of all of our home made pickles with sweet cream butter and home baked sally lunn bread

$9.00

Boudin Rouge

Rare and delightful cajun blood sausage flecked with rice and fatback, served with strawberry chutney and home-baked rye bread

$6.00

Pimiento Cheese

Pimiento Cheese

$6.00

Fried Green Tomatoes

Growing power green tomatoes fried crisp in three sisters garden cornmeal, served with remoulade and pickled crawfish

$9.00

Tete de Cochon

Hogs head pate made with brandy and peppercorns, served with bourbon-brown sugar mustard and home baked abruzzi rye bread

$6.00

Coush Coush

Deep fried balls of cajun hot water cornbread, glazed with local honey and homemade cherry bomb pepper sauce

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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