Big Jones Menu and Prices

$8.00

It all begins with the roux, made in the traditional cajun style with our andouille sausage, chicken, pork and aromatic arkansas rice

$7.00

Made from scratch daily using heirloom recipes and the best local ingredients

$6.00

Black turtle beans simmered with onion and spices, served with sour cream and cornbread croutons

$16.00

Gulf coast white shrimp, creamy anson mills grits, mushroom & tasso gravy with house-made worcestershire, scallions

Price may varies

Based on an old family recipe, thick, chewy egg dumplings simmered with pulled chicken, onion, cabbage, salt and pepper

$12.00

Served in a tangy memphis-style sauce, topped with creamy slaw on a homemade bun with ham fat fries

$13.00

Griddled onion & double cheeseburger with home made pimiento cheese on a steamed bun, sloppy and worth it, choice of side

$12.00

Crispy breaded chicken tenders served on butter lettuce with cucumbers, tomatoes, blue cheese dressing and pickled onions

$12.00

Organic hen of the woods fried crisp in a cornmeal and rice flour breading, served with creamy grits and butterbean gravy

$12.00

Luscious vinegary greens served on fried corn pone with sliced onion hooks cheddar and homemade mayonnaise, choice of side

$12.00

Crispy breaded and fried boneless chicken thigh, egg bun, creamy homemade mayonnaise, butter lettuce, chow-chow, choice of side

$15.00

Key west pink shrimp ground and seasoned high with cayenne mayonnaise, chow-chow, butter lettuce and a side of creamy grits

$11.00

Crispy heritage pea patties with local lettuce, pickled okra, shallot, cucumber, sea island benne and buttermilk herb dressing

$14.00

Ponchartrain lump crab cakes, local lettuce, bread and butter pickles, cucumber, shallot and avocado, creamy vinaigrette

$16.00

Cast iron-seared hoosier grassfed skirt, butter lettuce, red onion, black beans, radish, cilantro, tomato, creamy smoked pepper dressing

$15.00 - $18.00

Our famous recipe, fried in leaf lard, ham drippings and clarified butter with a highly seasoned cornmeal dredge. Served with voodoo greens and butterbeans.

$12.00

Roasted growing power organic tomatoes and creamy laclare chevre, served with potatoes o brien or creamy grits

$11.00

Antique rustic aromatic buckwheat flour pancakes served with toasted almonds, salted caramel and banana anglaise

$14.00

Homemade hominy stewed with local guajillo peppers, onion and smoked pork shoulder with two poached eggs and special slaw

$14.00

Fresh baked farmstead biscuit with creamy debris gravy, voodoo greens and two poached farm eggs

$11.00

Two farm eggs with crispy fried crawfish boudin patties, cornbread and creamy grits or potatoes o brien

$9.00

A sampling of all of our home made pickles with sweet cream butter and home baked sally lunn bread

$6.00

Rare and delightful cajun blood sausage flecked with rice and fatback, served with strawberry chutney and home-baked rye bread

$6.00

Pimiento Cheese

$9.00

Growing power green tomatoes fried crisp in three sisters garden cornmeal, served with remoulade and pickled crawfish

$6.00

Hogs head pate made with brandy and peppercorns, served with bourbon-brown sugar mustard and home baked abruzzi rye bread

$7.00

Deep fried balls of cajun hot water cornbread, glazed with local honey and homemade cherry bomb pepper sauce