Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fermented black bean & Chile sauce.
Featuring Iowa's own award winning La Quercia cured meats, artisanal cheeses, baby dill pickles, sweet onion mustard.
Mom's recipe, local organic eggs.
Cured olives, house marinated.
French fried potatoes, Parmigiano Reggiano, toasted garlic, fresh herbs.
Fermented black bean & Chile sauce.
Twice cooked pork belly, red cabbage & jalapeno escabeche, roasted tomato & chile de arbol salsa, white onion, cilantro.
Braised pork shoulder, pickled mustard seed, baby dill pickles, onion, focaccia bread.
Served with beer cheese & mustard.
Marinated local tomato, adobo roasted green onion, cucumber aquachile, avocado, pickled cipollini, serrano pepper, radish and cilantro served with freshly made tortilla chips.
Plain, Buffalo or Korean BBQ, bleu cheese, carrot-celery slaw.
Locally grown green and red lettuce, cucumber, shaved red onion, chick peas, buttermilk-dill vinaigrette.
Blistered prosciutto wrapped peaches, Burrata cheese, basil, toasted walnuts, arugula, dried fig & Saba vinaigrette.
Watercress pesto, cucumber, avocado, red onion, kalamata olive, summer squash, and fried capers with a charred lemon, champagne vinaigrette.
Whole roasted and smoked beets, Farro, fresh watermelon, gorgonzola dolce, pickled beets, mixed greens, pistachio, pickled cherry vinaigrette.
Heirloom tomatoes, oven dried tomato, green beans, sweet corn, charred eggplant puree, shaved shallot, fresh chevre, jalapeño vinaigrette.
Cheesy, Simple, Delicious.
No description available
Heirloom tomato, smoked paprika, olive oil, Parmigiano Reggiano.
Our ground beef, housemade mushroom soup, sharp cheddar, crispy tots.
Rotating selection of housemade soups.
Black Angus ground beef, American cheese, housemade bun, pickles, aioli, French fried potatoes.
House made bacon, heirloom tomato, avocado, bibb lettuce and aioli on house made 9 grain bread.
Deep-fried plain or tossed in Korean or Buffalo sauce, aioli and pickles.
Caramelized onion, arugula and roasted poblano aioli on foccocia.
Horseradish aioli, Milton creamery white cheddar, caramelized onions, house made ciabatta, au jus.
House smoked pastrami, Swiss cheese, BGB house made sauerkraut, thousand island, rye bread.
Housemade bun, tartar sauce, pickles, French fried potatoes.
San Marzano tomato, fresh mozzarella, basil, olive oil, sea salt.
Rotating selection of locally grown mushrooms, garlic confit, fontina cheese, arugula.
Pepperoni syle beef and pork sausage, San Marzano tomato, fresh mozzarella.
Roasted garlic crème fraiche, zucchini and summer squash, Milton creamery white cheddar, alleppo chile honey, basil.
Housemade fennel pork sausage, San Marzano tomato, fresh mozzarella.
Creme fraiche, housemade fennel pork sausage, fresh mozzarella, red onion, scallion, marinated tomato, fennel pollen.
Roasted eggplant and garlic stuffed pasta, blistered tomato, chanterelle mushroom, basil and a sauce of sweet corn and parmigiana reggiano.
Pancetta, black bean puree, fresh sweet corn, sweet corn sabayon, summer squash, pickled cipollini onion, serrano pepper, radish.
Bourbon cornbread, whole roasted Cipollini, blistered green beans with fresh tomato and roasted garlic, madeira pan sauce.
Triple cooked potato, raddichio with roasted shallot, double cream brie and bacon, local shitake mushrooms, pickled piquillo pepper, chimmichurri and a house barrel aged Worcestershire sauce.
No description available
No description available
No description available
No description available
Rotating selection of house made cheesecake.
Chocolate bread pudding, star anise anglaise, salted caramel ice cream.
Three made from scratch cookies, creamy malted milk for dunking.
Whipped orange ganache, pistachio, raspberry ice cream.
Citra Pale Ale
Imperial Cream Ale. Because Somebody's got to do it.
Strong Ale w/ Local Raspberry
Pale ale made for Ales for ALS. $1 of every pint will go to benefit ALS research for a cure.
Nitro coffee stout made with JBC Roasters Deri Kochoha Espresso.
Berliner Weisse
Double Dry hopped session IPA
Mild Ale
Imperial IPA
German-style sour wheat beer w/ blackberry
Triple IPA
Zwickel/Keller/Landbier
Cream Ale With Ginger
Hard Cider
On old Cherry 3 Fonteinen, no flavorings, sweeteners, or dyes added which makes this beer very natural and is especially thirst quenching.
Made from 100% pure apple juice, unpasteurized and bottle-conditioned with no added carbonation.
This Trappist ale has an aroma of fresh yeast and slightly floral notes, while maintaining a slight malt flavor.
Deep amber colour with a creamy head. Rich, warming, full bodied with good balanced bitterness and roasted finish.
Sweet and cherry-forward with an underlying tartness.
It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma a
Tilquin is the first gueuze blender to open in Brussels in many decades. A fine blend that focuses more on yeast fruits than lactic sourness.
This French farmhouse-style ale has tart fruitiness from the yeast and a sweet maltiness from the grains. A modern re-creation of a classic European beer style to celebrate St. Louis's French heritag
Bulleit bourbon, lime simple, honey syrup, lime twist - served over the Big grove glacier.
Bulleit Bourbon, Carpano Antica Formula Italian red vermouth, Angostura bitters, cherry bark bitters, stirred and served over the Big Grove Glacier.
Basil Hayden's Bourbon, Angostura bitters, muddled Demerara sugar, stirred and served over the Big Grove Glacier.
Templeton Rye, Peychaud, Angostura bitters, twist of orange, stirred and served over the Big Grove Glacier.
Bulleit Rye, homemade sour, Angostura bitters, shaken with ice, garnished with slapped fresh Rosemary, served over the Big Grove Glacier.
Classic Margarita. Herradurra Reposado, Cointreau, Lime Juice, served over the Big Grove Glacier. *Ask for a premium float for $1* Our suggestion: Gran Marnier.
Shorts Whiskey, fresh-squeezed lime, fresh-squeezed orange, Regatta ginger beer, served over ice in a copper mug.
Tito's vodka, fresh grapefruit, fresh lime, slapped rosemary, Regatta ginger beer served over ice in a copper mug.
Cedar Ridge Dark rum, luxardo liqueur, house lime simple, demerara sugar, a float of Local cider and a lemon twist.
Kalua, frangelico, stoli vanilla and cream. served on the rocks with vanilla bean and cinnamon.
Korean BBQ Vodka, a splash of stout and BGB's Bloody mix.
This is a serving of Big Grove beer with a shot of Shorts on the side. Which beer? You decide; it's been a long day. You deserve it.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.