Menu With Price > Menu > Big Grove Brewery > IA > Solon > 101 W Main St, Solon, IA

Big Grove Brewery Prices in Solon, IA 52333

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Big Grove Brewery Logo
101 W Main St, Solon, IA
(319) 624-2337
Big Grove Brewery Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

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Braised Short Rib Potstickers

Fermented black bean & Chile sauce.

$12.00

Charcuterie & Cheese Board

Featuring Iowa's own award winning La Quercia cured meats, artisanal cheeses, baby dill pickles, sweet onion mustard.

$14.00

Deviled Eggs

Mom's recipe, local organic eggs.

$4.00

Olives

Cured olives, house marinated.

$4.00

Parm Fries

French fried potatoes, Parmigiano Reggiano, toasted garlic, fresh herbs.

$7.00

Pork and Shrimp Dumplings

Fermented black bean & Chile sauce.

$11.00

Pork Belly Carnitas

Twice cooked pork belly, red cabbage & jalapeno escabeche, roasted tomato & chile de arbol salsa, white onion, cilantro.

$10.00

Potted Pig

Braised pork shoulder, pickled mustard seed, baby dill pickles, onion, focaccia bread.

$8.00

Pretzel

Served with beer cheese & mustard.

$5.00

Summer Vegetable "Ceviche"

Marinated local tomato, adobo roasted green onion, cucumber aquachile, avocado, pickled cipollini, serrano pepper, radish and cilantro served with freshly made tortilla chips.

$10.00

Wings

Plain, Buffalo or Korean BBQ, bleu cheese, carrot-celery slaw.

$10.00

From The Garden

Garden Salad

Locally grown green and red lettuce, cucumber, shaved red onion, chick peas, buttermilk-dill vinaigrette.

$6.00

Peach, Prosciutto & Burrata

Blistered prosciutto wrapped peaches, Burrata cheese, basil, toasted walnuts, arugula, dried fig & Saba vinaigrette.

$11.00

Smoked Salmon Salad

Watercress pesto, cucumber, avocado, red onion, kalamata olive, summer squash, and fried capers with a charred lemon, champagne vinaigrette.

$15.00

Smoked Beet and Farro

Whole roasted and smoked beets, Farro, fresh watermelon, gorgonzola dolce, pickled beets, mixed greens, pistachio, pickled cherry vinaigrette.

$11.00

Summer Tomato Salad

Heirloom tomatoes, oven dried tomato, green beans, sweet corn, charred eggplant puree, shaved shallot, fresh chevre, jalapeño vinaigrette.

$11.00

Soups & Sides

Doug's Mac 'n Cheese

Cheesy, Simple, Delicious.

$5.00

French Fried Potatoes

No description available

$3.00

Tomato Bisque

Heirloom tomato, smoked paprika, olive oil, Parmigiano Reggiano.

$6.00

Tater Tot Casserole

Our ground beef, housemade mushroom soup, sharp cheddar, crispy tots.

$6.00

Seasonal Soup Offerings

Rotating selection of housemade soups.

$6.00

On Our Bread

BGB Burger

Black Angus ground beef, American cheese, housemade bun, pickles, aioli, French fried potatoes.

$9.00

BLTA

House made bacon, heirloom tomato, avocado, bibb lettuce and aioli on house made 9 grain bread.

$12.00

Buttermilk Breaded Chicken

Deep-fried plain or tossed in Korean or Buffalo sauce, aioli and pickles.

$9.00

Mushroom & Goat Cheese Melt

Caramelized onion, arugula and roasted poblano aioli on foccocia.

$11.00

Prime Rib French Dip

Horseradish aioli, Milton creamery white cheddar, caramelized onions, house made ciabatta, au jus.

$15.00

Pastrami

House smoked pastrami, Swiss cheese, BGB house made sauerkraut, thousand island, rye bread.

$11.00

Seared Cod

Housemade bun, tartar sauce, pickles, French fried potatoes.

$9.00

From the Oven

Pizza Margherita

San Marzano tomato, fresh mozzarella, basil, olive oil, sea salt.

$10.00

Roasted Mushroom

Rotating selection of locally grown mushrooms, garlic confit, fontina cheese, arugula.

$13.00

Salumi

Pepperoni syle beef and pork sausage, San Marzano tomato, fresh mozzarella.

$12.00

Steak & Summer Squash Pizza

Roasted garlic crème fraiche, zucchini and summer squash, Milton creamery white cheddar, alleppo chile honey, basil.

$16.00

Traditional Sausage

Housemade fennel pork sausage, San Marzano tomato, fresh mozzarella.

$12.00

White Sausage

Creme fraiche, housemade fennel pork sausage, fresh mozzarella, red onion, scallion, marinated tomato, fennel pollen.

$14.00

Land & Sea

Eggplant Agniolotti

Roasted eggplant and garlic stuffed pasta, blistered tomato, chanterelle mushroom, basil and a sauce of sweet corn and parmigiana reggiano.

$19.00

Seared Scallops

Pancetta, black bean puree, fresh sweet corn, sweet corn sabayon, summer squash, pickled cipollini onion, serrano pepper, radish.

$29.00

Half Roasted Chicken

Bourbon cornbread, whole roasted Cipollini, blistered green beans with fresh tomato and roasted garlic, madeira pan sauce.

$22.00

Prime Flat Iron Steak

Triple cooked potato, raddichio with roasted shallot, double cream brie and bacon, local shitake mushrooms, pickled piquillo pepper, chimmichurri and a house barrel aged Worcestershire sauce.

$29.00

For The Kids

Grilled Cheese

No description available

$5.00

Kids' BGB Burger

No description available

$5.00

Mac & Cheese

No description available

$5.00

Chicken Breast Strips

No description available

$5.00

The Sweeter Side

BGB Cheesecake

Rotating selection of house made cheesecake.

$8.00

Bread Pudding

Chocolate bread pudding, star anise anglaise, salted caramel ice cream.

$8.00

Milk & Cookies

Three made from scratch cookies, creamy malted milk for dunking.

$6.00

Olive Oil Cake

Whipped orange ganache, pistachio, raspberry ice cream.

$8.00

Big Grove Beers

Arms Race Pale Ale, 5.9%- HH

Citra Pale Ale

$5.00

Batch. 666, 8%

Imperial Cream Ale. Because Somebody's got to do it.

$6.00

Dirty Little Secret, 8.5%

Strong Ale w/ Local Raspberry

$6.00

Luckiest Man, 5.9%

Pale ale made for Ales for ALS. $1 of every pint will go to benefit ALS research for a cure.

$6.00

Nitro Coffee Stout, 5.5% - HH

Nitro coffee stout made with JBC Roasters Deri Kochoha Espresso.

$5.00

Que Sera, 5.1% -HH

Berliner Weisse

Guest Taps

Ballast Point Even Keel, 3.8% - HH

Double Dry hopped session IPA

$5.00

Lion Bridge Workmans Comp, 4.7% - HH

Mild Ale

$6.00

Green Flash West Coast IPA, 8.1%

Imperial IPA

$6.00

Odell Brombeere Blackberry Gose, 4.8%

German-style sour wheat beer w/ blackberry

$6.00

Stone RuinTen, 10.8%

Triple IPA

$6.00

Summit Keller Pilsner, 5.1% - HH

Zwickel/Keller/Landbier

$5.00

Summit Zingibier, 5.3% - HH

Cream Ale With Ginger

$6.00

Sutliff Cider. 6%-HH

Hard Cider

$7.00

Specialty Bottles

3 Fonteinen Oude Kriek, 12.7oz

On old Cherry 3 Fonteinen, no flavorings, sweeteners, or dyes added which makes this beer very natural and is especially thirst quenching.

$25.00

Cidrerie Traditionnelle du Perche, 750ml

Made from 100% pure apple juice, unpasteurized and bottle-conditioned with no added carbonation.

$20.00

Chimay Grande Reserve 2013, 750ml

This Trappist ale has an aroma of fresh yeast and slightly floral notes, while maintaining a slight malt flavor.

$20.00

Green's Gluten-Free Amber, 500ml

Deep amber colour with a creamy head. Rich, warming, full bodied with good balanced bitterness and roasted finish.

$8.00

Lindemans Kriek Lambic, 750ml

Sweet and cherry-forward with an underlying tartness.

$16.00

Orval, 12oz

It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma a

$9.00

Oude Gueuze Tilquin, 350ml

Tilquin is the first gueuze blender to open in Brussels in many decades. A fine blend that focuses more on yeast fruits than lactic sourness.

$15.00

Schlafly Biere de Garde, 750ml

This French farmhouse-style ale has tart fruitiness from the yeast and a sweet maltiness from the grains. A modern re-creation of a classic European beer style to celebrate St. Louis's French heritag

$15.00

Cocktails

The Baron Of Big Grove - Rotating Cocktail

Bulleit bourbon, lime simple, honey syrup, lime twist - served over the Big grove glacier.

$9.00

Manhattan

Bulleit Bourbon, Carpano Antica Formula Italian red vermouth, Angostura bitters, cherry bark bitters, stirred and served over the Big Grove Glacier.

$8.00

Old Fasioned

Basil Hayden's Bourbon, Angostura bitters, muddled Demerara sugar, stirred and served over the Big Grove Glacier.

$8.00

Sazerac

Templeton Rye, Peychaud, Angostura bitters, twist of orange, stirred and served over the Big Grove Glacier.

$8.00

Little Scoot Scoot

Bulleit Rye, homemade sour, Angostura bitters, shaken with ice, garnished with slapped fresh Rosemary, served over the Big Grove Glacier.

$8.00

Keep It Simple

Classic Margarita. Herradurra Reposado, Cointreau, Lime Juice, served over the Big Grove Glacier. *Ask for a premium float for $1* Our suggestion: Gran Marnier.

$9.00

The Mule

Shorts Whiskey, fresh-squeezed lime, fresh-squeezed orange, Regatta ginger beer, served over ice in a copper mug.

$9.00

Grapefruit MULE

Tito's vodka, fresh grapefruit, fresh lime, slapped rosemary, Regatta ginger beer served over ice in a copper mug.

$9.00

Local Option

Cedar Ridge Dark rum, luxardo liqueur, house lime simple, demerara sugar, a float of Local cider and a lemon twist.

$9.00

Another Caucasian

Kalua, frangelico, stoli vanilla and cream. served on the rocks with vanilla bean and cinnamon.

$7.00

BGB Bloody

Korean BBQ Vodka, a splash of stout and BGB's Bloody mix.

$8.00

Shift Beer

This is a serving of Big Grove beer with a shot of Shorts on the side. Which beer? You decide; it's been a long day. You deserve it.

$9.00

Whites

Cycles Gladiator Chardonnay

No description available

$7.00 - $24.00

La Vis Dipiniti Pinot Grigio

No description available

$8.00 - $28.00

Fess Parker Riesling

No description available

$8.00 - $28.00

Sea Pearl Sauvignon Blanc

No description available

$8.00 - $28.00

Reds

TRIM Cabernet Sauvignon

No description available

$9.00 - $31.00

The Pinot Project Pinot Noir

No description available

$8.00 - $28.00

Grayson Cellars Merlot

No description available

$8.00 - $28.00

Ironstone Old Vine Zinfandel

No description available

$8.00 - $28.00

Bubbles & Pinks

Bellafina Pink Moscato

No description available

$7.00 - $24.00

Tiamo Prosecco, 187 ml

No description available

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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