Big Grove Brewery Menu and Prices

$12.00

Fermented black bean & Chile sauce.

$14.00

Featuring Iowa's own award winning La Quercia cured meats, artisanal cheeses, baby dill pickles, sweet onion mustard.

$4.00

Mom's recipe, local organic eggs.

$4.00

Cured olives, house marinated.

$7.00

French fried potatoes, Parmigiano Reggiano, toasted garlic, fresh herbs.

$11.00

Fermented black bean & Chile sauce.

$10.00

Twice cooked pork belly, red cabbage & jalapeno escabeche, roasted tomato & chile de arbol salsa, white onion, cilantro.

$8.00

Braised pork shoulder, pickled mustard seed, baby dill pickles, onion, focaccia bread.

$5.00

Served with beer cheese & mustard.

$10.00

Marinated local tomato, adobo roasted green onion, cucumber aquachile, avocado, pickled cipollini, serrano pepper, radish and cilantro served with freshly made tortilla chips.

$10.00

Plain, Buffalo or Korean BBQ, bleu cheese, carrot-celery slaw.

$6.00

Locally grown green and red lettuce, cucumber, shaved red onion, chick peas, buttermilk-dill vinaigrette.

$11.00

Blistered prosciutto wrapped peaches, Burrata cheese, basil, toasted walnuts, arugula, dried fig & Saba vinaigrette.

$15.00

Watercress pesto, cucumber, avocado, red onion, kalamata olive, summer squash, and fried capers with a charred lemon, champagne vinaigrette.

$11.00

Whole roasted and smoked beets, Farro, fresh watermelon, gorgonzola dolce, pickled beets, mixed greens, pistachio, pickled cherry vinaigrette.

$11.00

Heirloom tomatoes, oven dried tomato, green beans, sweet corn, charred eggplant puree, shaved shallot, fresh chevre, jalapeño vinaigrette.

$5.00

Cheesy, Simple, Delicious.

$3.00

$6.00

Heirloom tomato, smoked paprika, olive oil, Parmigiano Reggiano.

$6.00

Our ground beef, housemade mushroom soup, sharp cheddar, crispy tots.

$6.00

Rotating selection of housemade soups.

$9.00

Black Angus ground beef, American cheese, housemade bun, pickles, aioli, French fried potatoes.

$12.00

House made bacon, heirloom tomato, avocado, bibb lettuce and aioli on house made 9 grain bread.

$9.00

Deep-fried plain or tossed in Korean or Buffalo sauce, aioli and pickles.

$11.00

Caramelized onion, arugula and roasted poblano aioli on foccocia.

$15.00

Horseradish aioli, Milton creamery white cheddar, caramelized onions, house made ciabatta, au jus.

$11.00

House smoked pastrami, Swiss cheese, BGB house made sauerkraut, thousand island, rye bread.

$9.00

Housemade bun, tartar sauce, pickles, French fried potatoes.

$10.00

San Marzano tomato, fresh mozzarella, basil, olive oil, sea salt.

$13.00

Rotating selection of locally grown mushrooms, garlic confit, fontina cheese, arugula.

$12.00

Pepperoni syle beef and pork sausage, San Marzano tomato, fresh mozzarella.

$16.00

Roasted garlic crème fraiche, zucchini and summer squash, Milton creamery white cheddar, alleppo chile honey, basil.

$12.00

Housemade fennel pork sausage, San Marzano tomato, fresh mozzarella.

$14.00

Creme fraiche, housemade fennel pork sausage, fresh mozzarella, red onion, scallion, marinated tomato, fennel pollen.

$19.00

Roasted eggplant and garlic stuffed pasta, blistered tomato, chanterelle mushroom, basil and a sauce of sweet corn and parmigiana reggiano.

$29.00

Pancetta, black bean puree, fresh sweet corn, sweet corn sabayon, summer squash, pickled cipollini onion, serrano pepper, radish.

$22.00

Bourbon cornbread, whole roasted Cipollini, blistered green beans with fresh tomato and roasted garlic, madeira pan sauce.

$29.00

Triple cooked potato, raddichio with roasted shallot, double cream brie and bacon, local shitake mushrooms, pickled piquillo pepper, chimmichurri and a house barrel aged Worcestershire sauce.

$5.00

$5.00

$5.00

$5.00

$8.00

Rotating selection of house made cheesecake.

$8.00

Chocolate bread pudding, star anise anglaise, salted caramel ice cream.

$6.00

Three made from scratch cookies, creamy malted milk for dunking.

$8.00

Whipped orange ganache, pistachio, raspberry ice cream.

$5.00

Citra Pale Ale

$6.00

Imperial Cream Ale. Because Somebody's got to do it.

$6.00

Strong Ale w/ Local Raspberry

$6.00

Pale ale made for Ales for ALS. $1 of every pint will go to benefit ALS research for a cure.

$5.00

Nitro coffee stout made with JBC Roasters Deri Kochoha Espresso.

Price may varies

Berliner Weisse

$5.00

Double Dry hopped session IPA

$6.00

Mild Ale

$6.00

Imperial IPA

$6.00

German-style sour wheat beer w/ blackberry

$6.00

Triple IPA

$5.00

Zwickel/Keller/Landbier

$6.00

Cream Ale With Ginger

$7.00

Hard Cider

$25.00

On old Cherry 3 Fonteinen, no flavorings, sweeteners, or dyes added which makes this beer very natural and is especially thirst quenching.

$20.00

Made from 100% pure apple juice, unpasteurized and bottle-conditioned with no added carbonation.

$20.00

This Trappist ale has an aroma of fresh yeast and slightly floral notes, while maintaining a slight malt flavor.

$8.00

Deep amber colour with a creamy head. Rich, warming, full bodied with good balanced bitterness and roasted finish.

$16.00

Sweet and cherry-forward with an underlying tartness.

$9.00

It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma a

$15.00

Tilquin is the first gueuze blender to open in Brussels in many decades. A fine blend that focuses more on yeast fruits than lactic sourness.

$15.00

This French farmhouse-style ale has tart fruitiness from the yeast and a sweet maltiness from the grains. A modern re-creation of a classic European beer style to celebrate St. Louis's French heritag

$9.00

Bulleit bourbon, lime simple, honey syrup, lime twist - served over the Big grove glacier.

$8.00

Bulleit Bourbon, Carpano Antica Formula Italian red vermouth, Angostura bitters, cherry bark bitters, stirred and served over the Big Grove Glacier.

$8.00

Basil Hayden's Bourbon, Angostura bitters, muddled Demerara sugar, stirred and served over the Big Grove Glacier.

$8.00

Templeton Rye, Peychaud, Angostura bitters, twist of orange, stirred and served over the Big Grove Glacier.

$8.00

Bulleit Rye, homemade sour, Angostura bitters, shaken with ice, garnished with slapped fresh Rosemary, served over the Big Grove Glacier.

$9.00

Classic Margarita. Herradurra Reposado, Cointreau, Lime Juice, served over the Big Grove Glacier. *Ask for a premium float for $1* Our suggestion: Gran Marnier.

$9.00

Shorts Whiskey, fresh-squeezed lime, fresh-squeezed orange, Regatta ginger beer, served over ice in a copper mug.

$9.00

Tito's vodka, fresh grapefruit, fresh lime, slapped rosemary, Regatta ginger beer served over ice in a copper mug.

$9.00

Cedar Ridge Dark rum, luxardo liqueur, house lime simple, demerara sugar, a float of Local cider and a lemon twist.

$7.00

Kalua, frangelico, stoli vanilla and cream. served on the rocks with vanilla bean and cinnamon.

$8.00

Korean BBQ Vodka, a splash of stout and BGB's Bloody mix.

$9.00

This is a serving of Big Grove beer with a shot of Shorts on the side. Which beer? You decide; it's been a long day. You deserve it.

$7.00 - $24.00

$8.00 - $28.00

$8.00 - $28.00

$8.00 - $28.00

$9.00 - $31.00

$8.00 - $28.00

$8.00 - $28.00

$8.00 - $28.00

$7.00 - $24.00

$9.00