Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thick, sliced tomato, buffalo mozzarella & fresh basil drizzled with olive oil
Crisp iceberg lettuce, gorgonzola, plum tomatoes, red onion & bacon with our red wine vinaigrette
Fresh spinach tossed with prosciutto, strawberries, minced red onion, shaved Parmigiano Reggiano cheese, & our housemade balsamic strawberry dressing
Chopped romaine & iceberg lettuce tossed with delicate angel crisp, gorgonzola & diced tomatoes topped with our signature creamy balsamic dressing & toasted candied almonds
Crisp romaine lettuce tossed with pecorino romano cheese & classic caesar dressing
Made from scratch daily
Fresh tomato, basil, buffalo mozzarella & pesto on our signature homebaked Italian loaf
Fresh spinach, artichoke & five cheeses baked to a perfect golden brown. Served with crisp, toasted crostini.
One of our specialties! Lightly breaded and fried to a golden brown. Served with lemon aioli.
Forest mushrooms with our lump crabmeat stuffing. Baked and served with a lemon beurre blanc.
Fresh Italian sausage & mozzarella cheese seasoned and baked in our own marinara sauce.
Fresh cut mozzarella lightly breaded, fried and topped with our homemade marinara sauce.
New Zealand lamb marinated in our Italian seasoning, char-dusted and fire-grilled.
Homemade hot peppers with Italian seasonings. Marinated in olive oil and served fresh from the garden.
Jumbo lump crabmeat cake pan-seared and served with remoulade sauce.
Fresh julienne vegetable medley wrapped and lightly fried. Served with chipotle hummus.
Gulf prawns served unlike any other! Accompanied with traditional cocktail sauce.
Shrimp sauteed in fresh garlic & white wine sauce.
Mussels steamed perfectly and served in a basil, light garlic, & Chablis wine sauce.
Well marbled for peak flavor, char-dusted and deliciously juicy. A Big City favorite!
Grilled to perfection, topped with melted gorgonzola and garnished with crispy onion straws.
This fire-grilled sirloin cut is extremely flavorful and tender.
Amazing. Tender, milk-fed veal chop. Perfectly grilled.
Fire-grilled and served with sauteed sweet peppers & forest mushrooms in a cabernet reduction.
The most tender of all steaks. What else is there to say?
This strip loin-cut is the perfect marriage of tenderness and flavor. The true steak lover's steak.
These frenched bone chops are beefy and always juicy. Pan-seared and seasoned to your liking.
Tender New Zealand lamb chops marinated with Italian herbs and lightly char-dusted and grilled. A Big City Favorite!
Lightly breaded and baked breast of chicken stuffed with mozzarella, prosciutto & asparagus with a lemon butter sauce.
Chef-seasoned chicken breast. Fire-grilled and served with mushrooms, sweet peppers & onions, complimented with a light tomato demi-glace.
Lightly floured, simmered with a sherry & lemon butter sauce.
Boneless chicken breast with goat cheese, encrusted with sliced almonds and drizzled with a cranberry glaze. A Big City favorite!
Pan-seared halibut with a shrimp, white wine & garlic butter sauce.
Truly sensational! This 10 oz South African cold water tail is considered the most tender and flavorful of all lobsters.
Fresh, tender filet of salmon, lightly seasoned and perfectly grilled.
Fresh Norwegian cod, lightly floured, sauteed with a sherry wine, lemon butter sauce.
Gulf prawns & succulent sea scallops pan-seared in a white wine, lemon butter sauce.
Jumbo lump crabmeat cakes, pan-seared and served with a remoulade sauce.
Sushi grade Ahi tuna grilled and topped with an artichoke tomato salsa & a drizzle of red wine oil.
Fresh pasta sheets stuffed with veal, ricotta cheese and topped with our homemade bolognese sauce.
Penne pasta served with our traditional meat sauce. Prepared this way for 40 years.
Tortellini tossed in a light cream & bolognese sauce.
Linguine pasta tossed with chopped sea clams in a white or red clam sauce.
Shrimp, scallops, cod, calamari, clams & mussels simmered in marinara sauce over angel hair pasta.
Sauteed veal medallions, fresh peas & mushrooms in a light marinara sauce. Served with angel hair pasta.
Penne pasta tossed with a vodka & plum tomato cream sauce. Garnished with fresh basil.
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Substitute any of our house sides with one of the following sides.
Substitute any of our house sides with one of the following sides.
Substitute any of our house sides with one of the following sides.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.